| Literature DB >> 22471859 |
Lisa J Rowland1, Nadim Alkharouf, Omar Darwish, Elizabeth L Ogden, James J Polashock, Nahla V Bassil, Dorrie Main.
Abstract
BACKGROUND: There has been increased consumption of blueberries in recent years fueled in part because of their many recognized health benefits. Blueberry fruit is very high in anthocyanins, which have been linked to improved night vision, prevention of macular degeneration, anti-cancer activity, and reduced risk of heart disease. Very few genomic resources have been available for blueberry, however. Further development of genomic resources like expressed sequence tags (ESTs), molecular markers, and genetic linkage maps could lead to more rapid genetic improvement. Marker-assisted selection could be used to combine traits for climatic adaptation with fruit and nutritional quality traits.Entities:
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Year: 2012 PMID: 22471859 PMCID: PMC3378433 DOI: 10.1186/1471-2229-12-46
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Summary of 454 blueberry EST data
| Sample | Total number of reads assembled | Total number of reads in contigs | Number of contigs/singletons | Average contig/singleton length (nt)a |
|---|---|---|---|---|
| Flower bud 0'b | 69,943 | 43,073 | 2,675/26,870 | 804/323 |
| Flower bud 397' | 74,169 | 39,999 | 2,751/34,170 | 760/306 |
| Flower bud 789' | 69,874 | 37,681 | 2,645/32,193 | 785/319 |
| Flower bud 1333' | 72,733 | 41,836 | 2,421/30,897 | 796/302 |
| Green fruit | 73,168 | 46,708 | 2,241/26,460 | 720/284 |
| White fruit | 69,260 | 42,682 | 2,029/26,578 | 700/298 |
| Pink fruit | 68,767 | 43,975 | 1,964/24,792 | 750/297 |
| Blue fruit | 59,622 | 37,615 | 1,941/22,007 | 819/311 |
| Leaves and stems | 62,465 | 36,763 | 1,781/25,702 | 771/298 |
ant = nucleotides
bhours refer to hours of low temperature exposure
Figure 1Distribution of read and contig lengths from the . A. Length distribution of 454 sequencing reads before removal of sequences below 50 nt. B. Length distribution of contigs after assembly of all the 454 sequences (including removal of low quality sequences and sequences below 50 nt in length).
Figure 2Vinn diagram showing the total number of unigenes (contigs plus singletons) from each of three assemblies (leaves, buds, and berries) and the numbers of unigenes shared between each pair of assemblies and all three assemblies.
Figure 3Functional annotation based on GO categories of unigenes from the different flower bud assemblies (buds having received ~0, 400, 800, and 1300 chill units).
Figure 4Functional annotation based on GO categories of unigenes from the different berry assemblies (green, white, pink, and blue fruit ripening stages).
Figure 5Functional annotation based on GO categories of unigenes from the leaf assembly.
Figure 6Transcript levels from real-time PCR analysis of selected genes in flower buds that had received varying chill units (0, 397, 789, and 1333 chill units). A. Transcript levels of five genes (PYPD: pyrophosphate-dependent phosphofructokinase; ARGD: arginine decarboxylase; LG: lipoxygenase; ASR: abscisic stress ripening protein; HYPP: hypothetical protein) that appeared to be downregulated during cold acclimation based on their number of reads from each of the bud libraries. B. Transcript levels of four genes (LTP: lipid transfer protein; AASCP: amino acid selective channel protein; PFL: Pointed First Leaf; HI-MOB: high mobility group protein) that appeared to be upregulated during cold acclimation based on their number of reads from each of the bud libraries. C. Transcript levels of two genes (VC-GS1: galactinol synthase; VC-DEH14: 14 kDa dehydrin) that were already known to be upregulated in flower buds during cold acclimation [9,28].
Figure 7Transcript levels from real-time PCR analysis of selected genes across varying stages of fruit ripening (green, white, pink, and blue/ripe fruit stages). A. Transcript levels of five genes (PL: pectate lyase; CPP: cysteine protease-like protein; GLP: glutathione peroxidase; CHS: chalcone synthase; ANS: anthocyanidin synthase) whose expression levels appeared to peak at the pink fruit stage based on their number of reads from each of the berry libraries. B. Transcript levels of three genes (ASP: aspartic proteinase; 1-AC: 1-aminocyclopropane-1-carboxylate oxidase; F3H: flavonoid 3-hydroxylase) whose expression levels appeared to peak at the blue fruit stage based on their number of reads from each of the berry libraries.
Summary of microsatellite repeats in unique 'Bluecrop' ESTs
| Repeats | Count | Percent of Category | Percent of Total |
|---|---|---|---|
| DNR | 7942 | 50.0 | 9.1 |
| TNR | 4120 | 25.9 | 4.7 |
| TetraNR | 2274 | 14.3 | 2.6 |
| PentaNR | 1550 | 9.8 | 1.8 |
| Total No. of SSRs | 15886 | - | 18.2 |
| CG/GC | 31 | 0.4% | 0.2% |
| TG/GT/AC/CA | 530 | 6.7% | 3.3% |
| AT/TA | 1347 | 17.0% | 8.5% |
| AG/GA/TC/CT | 6034 | 76.0% | 38.0% |
| Total Dinucleotide Repeats | 7942 | 50.0% | |
| AAC/CAA/ACA/GTT/TTG/TGT | 177 | 4.3% | 1.1% |
| AAG/GAA/AGA/CTT/TTC/TCT | 1310 | 31.8% | 8.2% |
| AAT/TAA/ATA/ATT/TTA/TAT | 305 | 7.4% | 1.9% |
| ACC/CAC/CCA/GGT/GTG/TGG | 600 | 14.6% | 3.8% |
| ACG/CGA/GAC/CGT/GTC/TCG | 159 | 3.9% | 1.0% |
| ACT/CTA/TAC/AGT/TAG/GTA | 246 | 6.0% | 1.5% |
| AGC/CAG/GCA/TGC/CTG/GCT | 426 | 10.3% | 2.7% |
| AGG/GGA/GAG/TCC/CTC/CCT | 424 | 10.3% | 2.7% |
| ATC/CAT/TCA/GAT/ATG/TGA | 327 | 7.9% | 2.1% |
| CCG/CGC/GCC/GGC/GCG/CGG | 146 | 3.5% | 0.9% |
| Total Trinucleotide Repeats | 4120 | 25.9% | |
Primer sequences for quantitative real-time PCR
| Gene name | Primer sequences-forward (F) and reverse (R) | Target Tissue |
|---|---|---|
| 1-aminocyclopropane-1-carboxylate oxidase | F-TGCAGGTGCCGGGTAGAT | Fruit |
| Abscisic stress ripening | F-CCAATTTCACAACCTCGCTCTA | Bud |
| Amino acid selective channel protein | F-AATGGAGTATGGGATGGAGAGAGT | Bud |
| Anthocyanidin synthase | F-TTCGTGGGCGGCTTTCT | Fruit |
| Arginine decarboxylase | F-CGCTTCGTGCGAGCTAGATA | Bud |
| Aspartic proteinase | F-GAGTGCCATCGGTATAGCACAA | Fruit |
| Chalcone synthase | F-AGGCCTTCCAGCCTTTGG | Fruit |
| Cysteine protease-like protein | F-CAACGGTTGAGACCATGGAAT | Fruit |
| Dehydrin-14 kDa | F-CGCGGCGATTAGATCGAA | Bud |
| Flavonoid 3-hydroxylase | F-GCCGGTGCAACCCACTT | Fruit |
| Galactinol synthase | F-AAGGGTGTGGTGGGATTGG | Bud |
| Glutathione peroxidase | F-TCTAGCATCCTTGACGGTGAAG | Fruit |
| High mobility group family protein | F-CGTCATGAAAGGAGGTAAATCCA | Bud/Fruit housekeeping gene |
| Hypothetical protein | F-CCTGCTGCATCAAGCTGTTG | Bud/Fruit housekeeping gene |
| Lipid transfer protein | F-CCAAGGTGAAATGAGCAAGGA | Bud |
| Lipoxygenase | F-CCAGCTGGATGTGGCAACTT | Bud |
| Metallothionein | F-ACCCTGACATGAGCTTCTCG | Bud housekeeping gene |
| Pectate lyase | F-GGTTGCCGGTCCCACAA | Fruit |
| Pointed first leaf | F-CGTTTTGCCAACATCGTTTG | Bud |
| Pyrophosphate-dependent phosphofructokinase | F-GCCCTTAACAACCGCTACATCA | Bud |
| S-adenosyl-1-homocysteine hydrolase | F-CACCGGATCGCTTCACATG | Fruit housekeeping gene |