Literature DB >> 22471216

Characterization of protease from Alcaligens faecalis and its antibacterial activity on fish pathogens.

N Annamalai1, Arun Kumar, A Saravanakumar, S Vijaylakshmi, T Balasubramanian.   

Abstract

Alcaligens faecalis AU01 isolated from seafood industry effluent produced an alkaline protease. The optimum culture conditions for growth as well as enzyme production were 37 degrees C and pH 8. The partially purified protease had specific activity of 9.66 with 17.77% recovery with the molecular weight of 33 kDa and it was active between 30-70 degrees C and optimum being at 55 degrees C and pH 9. The enzyme retains more than 85% activity at 70 degrees C and 78% even at pH 10. The enzyme inhibited the growth of fish pathogens such as Flavobacterium sp., Pseudomonas fluorescens, Vibrio harveyi, Proteus sp. and Vibrio parahaemolyticus. From the present study it can be concluded that Alcaligens faecalis AU01 has the potential for aquaculture as probiotic agent and other several applications.

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Year:  2011        PMID: 22471216

Source DB:  PubMed          Journal:  J Environ Biol        ISSN: 0254-8704


  2 in total

1.  Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass.

Authors:  Hichem Chouayekh; Ameny Farhat-Khemakhem; Fatma Karray; Insaf Boubaker; Najla Mhiri; Manel Ben Abdallah; Othman A Alghamdi; Hamadi Guerbej
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-06       Impact factor: 5.265

2.  Probiotic Properties of Alcaligenes faecalis Isolated from Argyrosomus regius in Experimental Peritonitis (Rat Model).

Authors:  A I Gutiérrez-Falcón; A M Ramos-Nuez; A Espinosa de Los Monteros Y Zayas; D F Padilla Castillo; M Isabel García-Laorden; F J Chamizo-López; F Real Valcárcel; F Artilles Campelo; A Bordes Benítez; P Nogueira Salgueiro; C Domínguez Cabrera; J C Rivero-Vera; J M González-Martín; J Martín Caballero; R Frías-Beneyto; Jesús Villar; J L Martín-Barrasa
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-13       Impact factor: 4.609

  2 in total

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