| Literature DB >> 22463706 |
Mujalin Prasannarong1, Vitoon Saengsirisuwan, Pawinee Piyachaturawat, Apichart Suksamrarn.
Abstract
BACKGROUND: Curcuma comosa Roxb. (C. comosa) is an indigenous medicinal herb that has been used in Thailand as a dietary supplement to relieve postmenopausal symptoms. Recently, a novel phytoestrogen, (3R)-1,7-diphenyl-(4E,6E)-4,6-heptadien-3-ol or compound 049, has been isolated and no study thus far has investigated the role of C. comosa in preventing metabolic alterations occurring in estrogen-deprived state. The present study investigated the long-term effects (12 weeks) of C. comosa hexane extract and compound 049 on insulin resistance in prolonged estrogen-deprived rats.Entities:
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Year: 2012 PMID: 22463706 PMCID: PMC3342156 DOI: 10.1186/1472-6882-12-28
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Figure 1Structure of (3.
Figure 2Final body weight, food intake, visceral fat weight and uterine weight of sham operated control (SHAM) and ovariectomized (OVX) rats treated with or without . Final body weight (A); accumulated amount of food intake (B); visceral fat weight (C); uterine weight (D). Values are reported as the mean ± SE for 8 animals/group. *P < 0.05 vs. SHAM group; †P < 0.05 vs. OVX group; #P < 0.05 vs. OVX + 049; §P < 0.05 vs. all other groups.
Figure 3Serum lipid levels of sham operated control (SHAM) and ovariectomized (OVX) rats treated with or without . Animals are as described in legend of Figure 2. (A) total; (B) high-density lipoprotein (HDL) cholesterol; (C) low-density lipoprotein (LDL) cholesterol; (D) ratio of HDL to total cholesterol (HDL/total); and (E) ratio of LDL to total cholesterol (LDL/total). Values are reported as the mean ± SE for 8 animals/group. *P < 0.05 vs. SHAM group; †P < 0.05 vs. OVX group.
Figure 4Glucose tolerance tests of sham operated control (SHAM) and ovariectomized (OVX) rats treated with or without . Animals are as described in legend of Figure 2. Glucose (A) and insulin (B) responses; area under the curve (AUC) for glucose (C) and insulin (D); glucose-insulin (G-I) index (E). G-I index is the product of glucose AUC and insulin AUC for each individual animal. Values are reported as the mean ± SE for 7-8 animals/group. *P < 0.05 vs. SHAM group; †P < 0.05 vs. OVX group; §P < 0.05 vs. all other groups.
Figure 5. Animals are as described in legend of Figure 2. (A) 2-deoxyglucose uptake in the absence (blank bar) and presence (filled bar) of insulin (2 mU/ml); (B) net increase above basal level for 2-deoxyglucose uptake due to insulin; (C) whole muscle GLUT-4 protein levels. GLUT-4 levels were normalized by GAPDH. Values are reported as the mean ± SE for 7-8 animals/group. *P < 0.05 vs. SHAM group; †P < 0.05 vs. OVX group.