Literature DB >> 22455145

[Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].

Kang-Hao He1, Xiao-Li Zou, Xiang Liu, Hong-Yan Zeng.   

Abstract

OBJECTIVE: A method using reversed phase high performance liquid chromatography (RP-HPLC) coupled with diode array detector (DAD) was developed for the simultaneous determination of canthaxanthin and astaxanthin in egg yolks.
METHODS: Samples were extracted with acetonitrile in ultrasonic bath for 20 minutes and then purified by freezing-lipid filtration and solid phase extraction (SPE). After being vaporized to dryness by nitrogen blowing and made up to volume with methanol, the extract solution was chromatographically separated in C18 column with a unitary mobile phase consisting of acetonitrile. The proposed method was validated in terms of linearity, precision, accuracy, and limit of detection (LOD). RESULT: Regression analysis revealed a good linearity between peak area of each analyte and its concentration (r > or = 0.998). The intra- and inter-day relative standard deviations (RSDs) were less than 3.6% and 5.2%, respectively. LODs of canthaxanthin and astaxanthin were 0.035 and 0.027 microg/mL (S/N = 3). The average recoveries of canthaxanthin and astaxanthin were 91.5% and 88.7%.
CONCLUSION: The proposed method is simple, fast and easy to apply.

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Year:  2012        PMID: 22455145

Source DB:  PubMed          Journal:  Sichuan Da Xue Xue Bao Yi Xue Ban        ISSN: 1672-173X


  1 in total

1.  Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Authors:  Prodromos Skenderidis; Dimitrios Lampakis; Ioannis Giavasis; Stefanos Leontopoulos; Konstantinos Petrotos; Christos Hadjichristodoulou; Andreas Tsakalof
Journal:  Antioxidants (Basel)       Date:  2019-03-10
  1 in total

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