Literature DB >> 22454810

Science in liquid dietary supplement promotion: the misleading case of mangosteen juice.

Ano L Lobb1.   

Abstract

Liquid dietary supplements represent a fast growing market segment, including botanically-based beverages containing mangosteen, acai, and noni. These products often resemble fruit juice in packaging and appearance, but may contain pharmacologically active ingredients. While little is known about the human health effects or safety of consuming such products, manufacturers make extensive use of low-quality published research to promote their products. This report analyzes the science-based marketing claims of two of the most widely consumed mangosteen liquid dietary supplements, and compares them to the findings of the research being cited. The reviewer found that analyzed marketing claims overstate the significance of findings, and fail to disclose severe methodological weaknesses of the research they cite. If this trend extends to other related products that are similarly widely consumed, it may pose a public health threat by misleading consumers into assuming that product safety and effectiveness are backed by rigorous scientific data.

Entities:  

Keywords:  Dietary supplement; mangosteen; nutraceutical

Mesh:

Year:  2012        PMID: 22454810      PMCID: PMC3313772     

Source DB:  PubMed          Journal:  Hawaii J Med Public Health        ISSN: 2165-8242


  7 in total

1.  What are the facts and myths about mangosteen?

Authors:  Wendy Marcason
Journal:  J Am Diet Assoc       Date:  2006-06

2.  Science of weight loss supplements: compromised by conflicts of interest?

Authors:  Ano Lobb
Journal:  World J Gastroenterol       Date:  2010-10-14       Impact factor: 5.742

Review 3.  Garcinia mangostana L.: a phytochemical and pharmacological review.

Authors:  Dmitriy Obolskiy; Ivo Pischel; Nisarat Siriwatanametanon; Michael Heinrich
Journal:  Phytother Res       Date:  2009-08       Impact factor: 5.878

Review 4.  Hydroxycut hepatotoxicity: a case series and review of liver toxicity from herbal weight loss supplements.

Authors:  Lily Dara; Jennifer Hewett; Joseph Kartaik Lim
Journal:  World J Gastroenterol       Date:  2008-12-07       Impact factor: 5.742

5.  Severe lactic acidosis associated with juice of the mangosteen fruit Garcinia mangostana.

Authors:  Leslie P Wong; Philip J Klemmer
Journal:  Am J Kidney Dis       Date:  2008-03-25       Impact factor: 8.860

Review 6.  Medicinal properties of mangosteen (Garcinia mangostana).

Authors:  José Pedraza-Chaverri; Noemí Cárdenas-Rodríguez; Marisol Orozco-Ibarra; Jazmin M Pérez-Rojas
Journal:  Food Chem Toxicol       Date:  2008-08-06       Impact factor: 6.023

7.  Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study.

Authors:  Jay K Udani; Betsy B Singh; Marilyn L Barrett; Vijay J Singh
Journal:  Nutr J       Date:  2009-10-20       Impact factor: 3.271

  7 in total
  2 in total

1.  The effect of gartanin, a naturally occurring xanthone in mangosteen juice, on the mTOR pathway, autophagy, apoptosis, and the growth of human urinary bladder cancer cell lines.

Authors:  Zhongbo Liu; Mitchell Antalek; Linda Nguyen; Xuesen Li; Xuejiao Tian; Amy Le; Xiaolin Zi
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

Review 2.  Mangosteen Pericarp and Its Bioactive Xanthones: Potential Therapeutic Value in Alzheimer's Disease, Parkinson's Disease, and Depression with Pharmacokinetic and Safety Profiles.

Authors:  Ha Thi Thu Do; Jungsook Cho
Journal:  Int J Mol Sci       Date:  2020-08-27       Impact factor: 5.923

  2 in total

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