Literature DB >> 22450943

Association between more frequent chocolate consumption and lower body mass index.

Beatrice A Golomb, Sabrina Koperski, Halbert L White.   

Abstract

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Year:  2012        PMID： 22450943      PMCID： PMC4285439          DOI： 10.1001/archinternmed.2011.2100

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  7 in total

Review 1.  Conceptual foundations of the UCSD Statin Study: a randomized controlled trial assessing the impact of statins on cognition, behavior, and biochemistry.

Authors:  Beatrice Alexandra Golomb; Michael H Criqui; Halbert White; Joel E Dimsdale
Journal:  Arch Intern Med       Date:  2004-01-26

2.  Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

Authors:  Brian Buijsse; Edith J M Feskens; Frans J Kok; Daan Kromhout
Journal:  Arch Intern Med       Date:  2006-02-27

3.  Mood food: chocolate and depressive symptoms in a cross-sectional analysis.

Authors:  Natalie Rose; Sabrina Koperski; Beatrice A Golomb
Journal:  Arch Intern Med       Date:  2010-04-26

4.  (-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle.

Authors:  Leonardo Nogueira; Israel Ramirez-Sanchez; Guy A Perkins; Anne Murphy; Pam R Taub; Guillermo Ceballos; Francisco J Villarreal; Michael C Hogan; Moh H Malek
Journal:  J Physiol       Date:  2011-07-25       Impact factor: 5.182

5.  Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.

Authors:  Davide Grassi; Cristina Lippi; Stefano Necozione; Giovambattista Desideri; Claudio Ferri
Journal:  Am J Clin Nutr       Date:  2005-03       Impact factor: 7.045

6.  Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol.

Authors:  Robin R Allen; LeaAnn Carson; Catherine Kwik-Uribe; Ellen M Evans; John W Erdman
Journal:  J Nutr       Date:  2008-04       Impact factor: 4.798

7.  The UCSD Statin Study: a randomized controlled trial assessing the impact of statins on selected noncardiac outcomes.

Authors:  Beatrice A Golomb; Michael H Criqui; Halbert L White; Joel E Dimsdale
Journal:  Control Clin Trials       Date:  2004-04
  7 in total
  15 in total

Review 1.  The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

Authors:  Astrid Nehlig
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

2.  Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Authors:  Roberta L Duyff; Leann L Birch; Carol Byrd-Bredbenner; Susan L Johnson; Richard D Mattes; Mary M Murphy; Theresa A Nicklas; Brandi Y Rollins; Brian Wansink
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

3.  A Fat to Forget: Trans Fat Consumption and Memory.

Authors:  Beatrice Alexandra Golomb; Alexis K Bui
Journal:  PLoS One       Date:  2015-06-17       Impact factor: 3.240

4.  Chocolate and health-related quality of life: a prospective study.

Authors:  Teresa Balboa-Castillo; Esther López-García; Luz M León-Muñoz; Raúl F Pérez-Tasigchana; José Ramón Banegas; Fernando Rodríguez-Artalejo; Pilar Guallar-Castillón
Journal:  PLoS One       Date:  2015-04-22       Impact factor: 3.240

5.  Habitual chocolate consumption may increase body weight in a dose-response manner.

Authors:  James A Greenberg; Brian Buijsse
Journal:  PLoS One       Date:  2013-08-07       Impact factor: 3.240

6.  Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion.

Authors:  Yusuke Matsumura; Yuta Nakagawa; Katsuyuki Mikome; Hiroki Yamamoto; Naomi Osakabe
Journal:  PLoS One       Date:  2014-11-06       Impact factor: 3.240

7.  Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women.

Authors:  James A Greenberg; JoAnn E Manson; Brian Buijsse; Lu Wang; Matthew A Allison; Marian L Neuhouser; Lesley Tinker; Molly E Waring; Carmen R Isasi; Lisa W Martin; Cynthia A Thomson
Journal:  Obesity (Silver Spring)       Date:  2015-02-03       Impact factor: 5.002

8.  Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.

Authors:  Mary M Murphy; Leila M Barraj; Xiaoyu Bi; Nicolas Stettler
Journal:  Nutr J       Date:  2013-04-30       Impact factor: 3.271

9.  Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms.

Authors:  Naomi Osakabe
Journal:  J Clin Biochem Nutr       Date:  2013-04-19       Impact factor: 3.114

10.  Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.

Authors:  Sharon M Nickols-Richardson; Kathryn E Piehowski; Catherine J Metzgar; Debra L Miller; Amy G Preston
Journal:  Nutr Res Pract       Date:  2014-11-05       Impact factor: 1.926
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