Literature DB >> 22450203

The effects of taurine on permethrininduced cytogenetic and oxidative damage in cultured human lymphocytes.

Hasan Turkez1, Elanur Aydin.   

Abstract

Permethrin (PM) is a common pyrethroid pesticide used to control pests in agriculture, forestry, horticulture, health care, homes, and textile industry. It is confirmed as a strong mutagen in animals and humans. Taurine (TA) is an amino acid found in mammalian tissues that protects the cell against DNA damage. In this study, we investigated whether supplementation of human lymphocyte cultures with TA (in the concentrations of 25 μg mL-1, 50 μg mL-1 and 100 μg mL-1) provided any protection against PM toxicity applied in the concentration of 200 μg mL-1. Genotoxicity was assessed using the micronucleus (MN) and sister chromatid exchanges (SCE) tests. In addition, we measured the total antioxidant capacity (TAC) and total oxidative stress (TOS) levels in the plasma to determine oxidative effects. PM increased SCE and MN levels and altered TAC and TOS levels. TA alone did not affect SCE and MN levels compared to controls, regardless of the concentration applied. In addition, it increased TAC levels without changing TOS levels. Moreover, it significantly buffered the negative cytogenetic and oxidative effects induced by PM in a clear dose-dependent manner. In conclusion, this study is the first to evidence the beneficial effects of TA against PM-induced DNA and oxidative damages in vitro.

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Year:  2012        PMID: 22450203     DOI: 10.2478/10004-1254-63-2012-2114

Source DB:  PubMed          Journal:  Arh Hig Rada Toksikol        ISSN: 0004-1254            Impact factor:   1.948


  3 in total

1.  Evaluation of in vitro antioxidant, antimicrobial, genotoxic and anticancer activities of lichen Cetraria islandica.

Authors:  Darko Grujičić; Ivana Stošić; Marijana Kosanić; Tatjana Stanojković; Branislav Ranković; Olivera Milošević-Djordjević
Journal:  Cytotechnology       Date:  2014-03-04       Impact factor: 2.058

2.  In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine.

Authors:  Julen Sanz-Serrano; Ariane Vettorazzi; Damian Muruzabal; Amaya Azqueta; Adela López de Cerain
Journal:  Foods       Date:  2021-02-05

Review 3.  Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models.

Authors:  Peter F Surai; Katie Earle-Payne; Michael T Kidd
Journal:  Antioxidants (Basel)       Date:  2021-11-24
  3 in total

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