Literature DB >> 22445129

Rangeland utilization in Mediterranean farming systems.

M Jouven1, P Lapeyronie, C-H Moulin, F Bocquier.   

Abstract

In the countries surrounding the Mediterranean basin, most of the semi-natural grazing lands are covered by rangelands. Rangelands can be defined as highly heterogeneous natural vegetation communities with high conservation value, growing in harsh environments (poor soils, unfavourable climatic conditions). In the recent socio-economic context, traditional livestock grazing practices that enabled one to reconcile rangeland preservation and animal production no longer apply, especially because they require labour that has become scarce and costly. The consequence is rangeland degradation, due to underutilization in Southern Europe, and overutilization in Northern Africa. We analysed issues raised by rangeland utilization in livestock farming systems of the Mediterranean basin. Based on a review of the scientific literature about rangeland utilization in this area, we argue that the best way to reconcile animal production and rangeland preservation would be to promote management practices allowing animals to express their adaptative capacities in feeding behaviour and productive response. In order to propose management practices adapted to extensive and simplified systems, we conclude that research efforts should focus on: (i) proposing a functional characterization of vegetation heterogeneity at the scale of the vegetation community, (ii) validating the criteria determining animals' foraging behaviour on Mediterranean rangelands, (iii) developing and using simulation models to test management strategies against seasonal and long-term variability in climatic conditions and (iv) evaluating the potential of modern technologies for improving rangeland utilization.

Year:  2010        PMID: 22445129     DOI: 10.1017/S1751731110000996

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  4 in total

1.  Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products.

Authors:  Salvatore Claps; Marisabel Mecca; Adriana Di Trana; Lucia Sepe
Journal:  Front Vet Sci       Date:  2020-11-25

2.  Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Authors:  Elena Angón; Francisco Requena; Javier Caballero-Villalobos; Miguel Cantarero-Aparicio; Andrés Luís Martínez-Marín; José Manuel Perea
Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

3.  Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security.

Authors:  Bassey Ebenso; Akaninyene Otu; Alessandro Giusti; Philipe Cousin; Victor Adetimirin; Hary Razafindralambo; Emmanuel Effa; Vasileios Gkisakis; Ousmane Thiare; Vincent Levavasseur; Sonagnon Kouhounde; Kifouli Adeoti; Abdur Rahim; Majid Mounir
Journal:  Front Nutr       Date:  2022-03-11

Review 4.  Prospects from agroecology and industrial ecology for animal production in the 21st century.

Authors:  B Dumont; L Fortun-Lamothe; M Jouven; M Thomas; M Tichit
Journal:  Animal       Date:  2012-12-21       Impact factor: 3.240

  4 in total

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