Literature DB >> 22444856

The effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigs.

M B Lynch1, T Sweeney, J J Callan B Flynn, J V O'Doherty.   

Abstract

A 2 × 2 factorial experiment was performed to investigate the interaction between a high- and low-crude-protein (CP) diet (200 v. 140 g/kg) and inulin supplementation (0 v. 12.5 g/kg) on nutrient digestibility, nitrogen (N) excretion, intestinal microflora, volatile fatty acid (VFA) concentration and manure ammonia emissions from 24 boars (n = 6, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high-CP diets had a higher excretion of urinary N (P < 0.001), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low-CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased the urine N : faeces N ratio (P < 0.05) compared with the inulin-free diets. There was no effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal Enterobacteria spp. Pigs offered the diet containing 200 g/kg of CP plus inulin decreased the population of Enterobacteria spp. compared to those with the inulin-supplemented 140 g/kg CP diet. However, CP level had no significant effect on the population of Enterobacteria spp. in the unsupplemented diets. Inulin supplementation increased caecal Bifidobacteria (P < 0.01) compared with the inulin-free diets. There was no effect of inulin supplementation on VFA concentration or intestinal pH (P > 0.05). Pigs offered the 200 g/kg CP diets had higher (P < 0.05) manure ammonia emissions from 0 to 240 h of storage than pigs offered the 140 g/kg CP. In conclusion, inulin supplementation resulted in an increase in Bifidobacteria concentration and a reduction in Enterobacteria spp. at the high CP level indicating that inulin has the ability to beneficially manipulate gut microflora in a proteolytic environment.

Entities:  

Year:  2007        PMID: 22444856     DOI: 10.1017/S1751731107000407

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  6 in total

1.  Assessment of Fecal Microflora Changes in Pigs Supplemented with Herbal Residue and Prebiotic.

Authors:  Ashis Kumar Samanta; C Jayaram; N Jayapal; N Sondhi; A P Kolte; S Senani; M Sridhar; A Dhali
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

2.  Summary of performance data for technologies to control gaseous, odor, and particulate emissions from livestock operations: Air management practices assessment tool (AMPAT).

Authors:  Devin L Maurer; Jacek A Koziel; Jay D Harmon; Steven J Hoff; Angela M Rieck-Hinz; Daniel S Andersen
Journal:  Data Brief       Date:  2016-04-12

Review 3.  Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs.

Authors:  Hanlu Zhang; Nikkie van der Wielen; Bart van der Hee; Junjun Wang; Wouter Hendriks; Myrthe Gilbert
Journal:  Microorganisms       Date:  2020-11-05

4.  16S rRNA Sequencing Reveals Relationship Between Potent Cellulolytic Genera and Feed Efficiency in the Rumen of Bulls.

Authors:  Emily McGovern; David A Kenny; Matthew S McCabe; Claire Fitzsimons; Mark McGee; Alan K Kelly; Sinéad M Waters
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

5.  Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota.

Authors:  Brigkita Venardou; John V O'Doherty; Marco Garcia-Vaquero; Claire Kiely; Gaurav Rajauria; Mary J McDonnell; Marion T Ryan; Torres Sweeney
Journal:  Mar Drugs       Date:  2021-12-30       Impact factor: 5.118

6.  A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice.

Authors:  Franziska Koch; Michael Derno; Martina Langhammer; Armin Tuchscherer; Harald M Hammon; Manfred Mielenz; Cornelia C Metges; Björn Kuhla
Journal:  J Nutr Sci       Date:  2021-07-13
  6 in total

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