Literature DB >> 22444432

Zeolite Linde Type L as micro-solid phase extraction sorbent for the high performance liquid chromatography determination of ochratoxin A in coffee and cereal.

Tien Ping Lee1, Bahruddin Saad, Eng Poh Ng, Baharuddin Salleh.   

Abstract

Zeolite Linde Type L (LTL) crystals with different length, diameter and particle size (nanosized LTL, rod LTL, cylinder LTL and needle LTL) were synthesized, characterized and were used as sorbent in the micro-solid phase extraction of ochratoxin A (OTA) before the high performance liquid chromatography detection. Under the optimized conditions, the detection limits of OTA for coffee and cereal were 0.09 ng g(-1) and 0.03 ng g(-1), respectively, while the quantification limits were 0.28 ng g(-1) and 0.08 ng g(-1), respectively. The recoveries of OTA of coffee and cereal spiked at 0.5, 10 and 25 ng g(-1) ranged from 91.7 to 101.0%. The proposed method was applied to forty-five samples of coffee and cereal. The presence of OTA was found in twenty-five samples, ranging from 0.28 to 9.33 ng g(-1).
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22444432     DOI: 10.1016/j.chroma.2012.03.031

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Graphene and zeolite as adsorbents in bar-micro-solid phase extraction of pharmaceutical compounds of diverse polarities.

Authors:  Maizatul Najwa Jajuli; Grégoire Herzog; Marc Hébrant; Ng Eng Poh; Afidah Abdul Rahim; Bahruddin Saad; M Hazwan Hussin
Journal:  RSC Adv       Date:  2021-05-04       Impact factor: 4.036

2.  Effect of Extra-Framework Cations of LTL Nanozeolites to Inhibit Oil Oxidation.

Authors:  Kok-Hou Tan; Hooi-Ying Cham; Hussein Awala; Tau Chuan Ling; Rino R Mukti; Ka-Lun Wong; Svetlana Mintova; Eng-Poh Ng
Journal:  Nanoscale Res Lett       Date:  2015-06-04       Impact factor: 4.703

Review 3.  New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples.

Authors:  Natalia Casado; Judith Gañán; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Molecules       Date:  2020-02-06       Impact factor: 4.411

  3 in total

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