Literature DB >> 22444129

Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls.

A Herdmann1, K Nuernberg, J Martin, G Nuernberg, O Doran.   

Abstract

This study investigated the effects of dietary linolenic acid (C18:3n-3) v. linoleic acid (C18:2n-6) on fatty acid composition and protein expression of key lipogenic enzymes, acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD) and delta 6 desaturase (Δ6d) in longissimus muscle and subcutaneous adipose tissue of bulls. Supplementation of the diet with C18:3n-3 was accompanied by an increased level of n-3 fatty acids in muscle which resulted in decrease of n-6/n-3 ratio. The diet enriched with n-3 polyunsaturated fatty acids (PUFAs) significantly inhibited SCD protein expression in muscle and subcutaneous adipose tissue, and reduced the Δ6d expression in muscle. There was no significant effect of the diet on ACC protein expression. Inhibition of the Δ6d expression was associated with a decrease in n-6 PUFA level in muscles, whereas repression of SCD protein was related to a lower oleic acid (C18:1 cis-9) content in the adipose tissue. Expression of ACC, SCD and Δ6d proteins was found to be relatively higher in subcutaneous adipose tissue when compared with longissimus muscle. It is suggested that dietary manipulation of fatty acid composition in ruminants is mediated, at least partially, through the regulation of lipogenic enzymes expression and that regulation of the bovine lipogenic enzymes expression is tissue specific.

Entities:  

Year:  2010        PMID: 22444129     DOI: 10.1017/S1751731110000431

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  8 in total

1.  Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose tissue: a functional genomics approach.

Authors:  Beate Hiller; Andrea Herdmann; Karin Nuernberg
Journal:  Lipids       Date:  2011-05-26       Impact factor: 1.880

2.  Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue.

Authors:  Danielle Nicole Coleman; Kevin D Murphy; Alejandro E Relling
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

3.  Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus).

Authors:  Christina Petzinger; J J Heatley; Christopher A Bailey; John E Bauer
Journal:  Lipids       Date:  2013-11-30       Impact factor: 1.880

4.  How selected tissues of lactating holstein cows respond to dietary polyunsaturated fatty acid supplementation.

Authors:  Beate Hiller; Joaquin Angulo; Martha Olivera; Gerd Nuernberg; Karin Nuernberg
Journal:  Lipids       Date:  2012-11-06       Impact factor: 1.880

5.  Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle.

Authors:  Philipp Widmann; Karin Nuernberg; Christa Kuehn; Rosemarie Weikard
Journal:  BMC Genet       Date:  2011-11-11       Impact factor: 2.797

6.  Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers.

Authors:  Giovani Fiorentini; Josiane F Lage; Isabela P C Carvalho; Juliana D Messana; Roberta C Canesin; Ricardo A Reis; Telma T Berchielli
Journal:  Asian-Australas J Anim Sci       Date:  2015-07       Impact factor: 2.509

7.  Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs.

Authors:  Olaia Urrutia; José Antonio Mendizabal; Kizkitza Insausti; Beatriz Soret; Antonio Purroy; Ana Arana
Journal:  PLoS One       Date:  2016-06-02       Impact factor: 3.240

Review 8.  Nutrigenomics and Beef Quality: A Review about Lipogenesis.

Authors:  Marcio M Ladeira; Jon P Schoonmaker; Mateus P Gionbelli; Júlio C O Dias; Tathyane R S Gionbelli; José Rodolfo R Carvalho; Priscilla D Teixeira
Journal:  Int J Mol Sci       Date:  2016-06-10       Impact factor: 5.923

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.