Literature DB >> 22443903

Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs.

F O Opapeju1, M Rademacher, G Blank, C M Nyachoti.   

Abstract

A 21-day study was conducted to determine whether isoleucine might limit the performance of piglets fed low-crude protein (CP), amino acid (AA)-supplemented diets and to investigate the potential benefits of low-CP diets on gastrointestinal health in weaned pigs. Ninety-six piglets (initial BW = 6.44 ± 0.14 kg), housed four per pen, were randomly assigned to one of four diets, resulting in six replicate pens per diet. Dietary treatments were as follows: (1) 210 g/kg CP diet, (2) 190 g/kg CP diet deficient in isoleucine, (3) 190 g/kg CP diet supplemented with crystalline isoleucine up to the level in the 210 g/kg CP diet and (4) 170 g/kg CP diet supplemented with isoleucine and valine on the ideal protein ratio basis (60% and 70% relative to lysine, respectively). Pigs were allowed to adapt to the new environment for 4 days before the experiment commenced. Overall, pigs fed the 210 g/kg CP diet had higher (P < 0.05) average daily gain and lower (P < 0.05) feed : gain ratio compared with those fed the other diets. The faecal consistency score of pigs fed the 210 g/kg CP diet was higher (P < 0.05) than those fed the other diets. Pigs fed the 170 g/kg diet had lower (P=0.02) small intestine weight than those fed the 210 g/kg CP diet. Pigs fed the 210 g/kg CP diet had deeper (P < 0.05) crypt in the duodenum and ileum and higher (P < 0.05) ammonia N concentration in caecal digesta than those fed the other diets. There were no effects of diet on microbial population and volatile fatty acid concentration in the caecal digesta except for propionic acid whose concentration was higher (P < 0.05) for pigs fed the 170 g/kg diet than those fed the 190+isoleucine and the 210 g/kg CP diets. The results indicate that the low-CP, AA-supplemented diet reduced crypt hypertrophy, ammonia N concentration in the caecal digesta, small intestine weight and the performance of piglets. Also, the results of the current study were inconclusive with respect to whether isoleucine may limit the performance of pigs fed a low-CP, AA-supplemented diet.

Entities:  

Year:  2008        PMID: 22443903     DOI: 10.1017/S175173110800270X

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  11 in total

1.  Effects of reducing dietary protein on the expression of nutrition sensing genes (amino acid transporters) in weaned piglets.

Authors:  Li Wu; Liu-qin He; Zhi-jie Cui; Gang Liu; Kang Yao; Fei Wu; Jun Li; Tie-jun Li
Journal:  J Zhejiang Univ Sci B       Date:  2015-06       Impact factor: 3.066

2.  Effect of fiber source and crude protein level on nursery pig performance and fecal microbial communities.

Authors:  Kelsey L Batson; Alison C Neujahr; Thomas Burkey; Samodha C Fernando; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Joel M DeRouchey; Jordan T Gebhardt; Hilda I Calderón
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

3.  Effects of dietary protein content and crystalline amino acid supplementation patterns on growth performance, intestinal histomorphology, and immune response in weaned pigs raised under different sanitary conditions.

Authors:  Jinyoung Lee; Jolie Caroline González-Vega; John Kyaw Htoo; Chengbo Yang; Charles Martin Nyachoti
Journal:  J Anim Sci       Date:  2022-10-01       Impact factor: 3.338

4.  Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets.

Authors:  Kelsey L Batson; Hilda I Calderón; Mike D Tokach; Jason C Woodworth; Robert D Goodband; Steve S Dritz; Joel M DeRouchey
Journal:  J Anim Sci       Date:  2021-05-01       Impact factor: 3.159

5.  Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs.

Authors:  Joseph R Limbach; Charmaine D Espinosa; Estefania Perez-Calvo; Hans H Stein
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

Review 6.  Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs.

Authors:  Hanlu Zhang; Nikkie van der Wielen; Bart van der Hee; Junjun Wang; Wouter Hendriks; Myrthe Gilbert
Journal:  Microorganisms       Date:  2020-11-05

7.  A Moderate Reduction of Dietary Crude Protein Provide Comparable Growth Performance and Improve Metabolism via Changing Intestinal Microbiota in Sushan Nursery Pigs.

Authors:  Riliang Liu; Jianwen He; Xu Ji; Weijiang Zheng; Wen Yao
Journal:  Animals (Basel)       Date:  2021-04-19       Impact factor: 2.752

8.  Alpha-Ketoglutarate in Low-Protein Diets for Growing Pigs: Effects on Cecal Microbial Communities and Parameters of Microbial Metabolism.

Authors:  Jiashun Chen; Baoju Kang; Qian Jiang; Mengmeng Han; Yurong Zhao; Lina Long; Chenxing Fu; Kang Yao
Journal:  Front Microbiol       Date:  2018-05-31       Impact factor: 5.640

Review 9.  Advances in low-protein diets for swine.

Authors:  Yuming Wang; Junyan Zhou; Gang Wang; Shuang Cai; Xiangfang Zeng; Shiyan Qiao
Journal:  J Anim Sci Biotechnol       Date:  2018-07-19

10.  A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile.

Authors:  Mohammad Habibi; Parniyan Goodarzi; Cedrick Ndhumba Shili; Julia Sutton; Caitlyn Marie Wileman; Dohyung Markus Kim; Dingbo Lin; Adel Pezeshki
Journal:  Int J Mol Sci       Date:  2022-03-18       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.