Literature DB >> 22443590

Advances in microbial ecosystem concepts and their consequences for ruminant agriculture.

J E Edwards1, S A Huws, E J Kim, M R F Lee, A H Kingston-Smith, N D Scollan.   

Abstract

Microbial transformations in the rumen ecosystem have a major impact on our ability to meet the challenge of reducing the environmental footprint of ruminant livestock agriculture, as well as enhancing product quality. Current understanding of the rumen microbial ecosystem is limited, and affects our ability to manipulate rumen output. The view of ruminal fermentation as the sum of activities of the dominant rumen microbiota is no longer adequate, with a more holistic approach required. This paper reviews rumen functionality in the context of the microbiota of the rumen ecosystem, addressing ruminal fermentation as the product of an ecosystem while highlighting the consequences of this for ruminant agriculture. Microbial diversity in the rumen ecosystem enhances the resistance of the network of metabolic pathways present, as well as increasing the potential number of new pathways available. The resulting stability of rumen function is further promoted by the existence of rumen microbiota within biofilms. These protected, structured communities offer potential advantages, but very little is currently known about how ruminal microorganisms interact on feed-surfaces and how these communities develop. The temporal and spatial development of biofilms is strongly linked to the availability of dietary nutrients, the dynamics of which must also be given consideration, particularly in fresh-forage-based production systems. Nutrient dynamics, however, impact not only on pathway inputs but also the turnover and output of the whole ecosystem. Knowledge of the optimal balance of metabolic processes and the corresponding microbial taxa required to provide a stable, balanced ecosystem will enable a more holistic understanding of the rumen. Future studies should aim to identify key ecosystem processes and components within the rumen, including microbial taxa, metabolites and plant-based traits amenable to breeding-based modification. As well as gaining valuable insights into the biology of the rumen ecosystem, this will deliver realistic and appropriate novel targets for beneficial manipulation of rumen function.

Entities:  

Year:  2008        PMID: 22443590     DOI: 10.1017/S1751731108002164

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  17 in total

Review 1.  Microbial fuel cells and microbial ecology: applications in ruminant health and production research.

Authors:  Orianna Bretschger; Jason B Osterstock; William E Pinchak; Shun'ichi Ishii; Karen E Nelson
Journal:  Microb Ecol       Date:  2009-12-22       Impact factor: 4.552

2.  Intake, digestibility and rumen dynamics of neutral detergent fibre in cattle fed low-quality tropical forage and supplemented with nitrogen and/or starch.

Authors:  Marjorrie A Souza; Edenio Detmann; Mário F Paulino; Cláudia B Sampaio; Isis Lazzarini; Sebastião C Valadares Filho
Journal:  Trop Anim Health Prod       Date:  2010-04-13       Impact factor: 1.559

3.  Forward modeling of fluctuating dietary 13C signals to validate 13C turnover models of milk and milk components from a diet-switch experiment.

Authors:  Alexander Braun; Stephan Schneider; Karl Auerswald; Gerhard Bellof; Hans Schnyder
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

4.  Temporal Metagenomic and Metabolomic Characterization of Fresh Perennial Ryegrass Degradation by Rumen Bacteria.

Authors:  Olga L Mayorga; Alison H Kingston-Smith; Eun J Kim; Gordon G Allison; Toby J Wilkinson; Matthew J Hegarty; Michael K Theodorou; Charles J Newbold; Sharon A Huws
Journal:  Front Microbiol       Date:  2016-11-18       Impact factor: 5.640

5.  The Structural and Functional Capacity of Ruminal and Cecal Microbiota in Growing Cattle Was Unaffected by Dietary Supplementation of Linseed Oil and Nitrate.

Authors:  Milka Popova; Emily McGovern; Matthew S McCabe; Cécile Martin; Michel Doreau; Marie Arbre; Sarah J Meale; Diego P Morgavi; Sinéad M Waters
Journal:  Front Microbiol       Date:  2017-05-24       Impact factor: 5.640

6.  Maintaining stability of the rumen ecosystem is associated with changes of microbial composition and epithelial TLR signaling.

Authors:  Hong Shen; Zhan Chen; Zanming Shen; Zhongyan Lu
Journal:  Microbiologyopen       Date:  2017-01-21       Impact factor: 3.139

7.  Microbiomes attached to fresh perennial ryegrass are temporally resilient and adapt to changing ecological niches.

Authors:  Christopher J Creevey; Alison H Kingston-Smith; Sharon A Huws; Joan E Edwards; Wanchang Lin; Francesco Rubino; Mark Alston; David Swarbreck; Shabhonam Caim; Pauline Rees Stevens; Justin Pachebat; Mi-Young Won; Linda B Oyama
Journal:  Microbiome       Date:  2021-06-21       Impact factor: 14.650

8.  Diet-induced alterations in total and metabolically active microbes within the rumen of dairy cows.

Authors:  Abderzak Lettat; Chaouki Benchaar
Journal:  PLoS One       Date:  2013-04-10       Impact factor: 3.240

9.  Influence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle.

Authors:  Emma Hernandez-Sanabria; Laksiri A Goonewardene; Zhiquan Wang; Mi Zhou; Stephen S Moore; Le Luo Guan
Journal:  PLoS One       Date:  2013-03-08       Impact factor: 3.240

10.  Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil.

Authors:  Sharon Ann Huws; Eun Jun Kim; Simon J S Cameron; Susan E Girdwood; Lynfa Davies; John Tweed; Hannah Vallin; Nigel David Scollan
Journal:  Microb Biotechnol       Date:  2014-09-16       Impact factor: 5.813

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