Literature DB >> 22442779

Dental implant thread pitch and its influence on the osseointegration process: an in vivo comparison study.

Ester Orsini1, Gianluca Giavaresi, Alessandra Trirè, Vittoria Ottani, Stefano Salgarello.   

Abstract

PURPOSE: The design of an implant plays a fundamental role in the osseointegration process, particularly in low-density bone. It has been postulated that design features that maximize the surface area available for contact may improve mechanical anchorage and primary stability in cancellous bone. Two different implant profiles were compared to evaluate the influence of thread pitch on the osseointegration process in bone of low density and limited height.
MATERIALS AND METHODS: "Narrow-pitch" implants (NP) with a 0.5-mm pitch and "wide-pitch" implants (WP) with a 1.7-mm pitch were tested for osseointegration after 0 days and 4 and 8 weeks in a sheep iliac crest model. The two different implants were analyzed with biologic and biomechanical tests.
RESULTS: The present findings showed that initial mechanical anchorage and subsequent early endosseous integration in low-density bone could be improved by a reduction of thread pitch. The greater surface area gained by decreasing thread pitch increased bone-implant contact and primary stability from the time of implant placement. This better performance of the NP profile could be appreciated even at an early healing time when the subsequent biologic integration was enhanced not only in terms of a higher quantity of newly deposited bone but also more regular and mature geometric distribution of bone tissue at the interface.
CONCLUSION: These results confirmed that, when primary stability is a concern, as in cancellous bone, increasing the implant surface area by using implants with smaller pitch might be beneficial.

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Year:  2012        PMID: 22442779

Source DB:  PubMed          Journal:  Int J Oral Maxillofac Implants        ISSN: 0882-2786            Impact factor:   2.804


  8 in total

1.  Unravelling the effect of macro and microscopic design of dental implants on osseointegration: a randomised clinical study in minipigs.

Authors:  J V Ríos-Santos; A M Menjívar-Galán; M Herrero-Climent; B Ríos-Carrasco; A Fernández-Palacín; R A Perez; F J Gil
Journal:  J Mater Sci Mater Med       Date:  2018-06-26       Impact factor: 3.896

2.  The influence of thread geometry on implant osseointegration under immediate loading: a literature review.

Authors:  Hyo-Sook Ryu; Cheol Namgung; Jong-Ho Lee; Young-Jun Lim
Journal:  J Adv Prosthodont       Date:  2014-12-17       Impact factor: 1.904

Review 3.  Relationship between dental implant macro-design and osseointegration: a systematic review.

Authors:  Simone Kreve; Izabela Ferreira; Mariana Lima da Costa Valente; Andréa Cândido Dos Reis
Journal:  Oral Maxillofac Surg       Date:  2022-09-29

Review 4.  Design features of implants for direct skeletal attachment of limb prostheses.

Authors:  M Pitkin
Journal:  J Biomed Mater Res A       Date:  2013-04-02       Impact factor: 4.396

5.  Early healing events around titanium implant devices with different surface microtopography: a pilot study in an in vivo rabbit model.

Authors:  Ester Orsini; Stefano Salgarello; Désirée Martini; Beatrice Bacchelli; Marilisa Quaranta; Luciano Pisoni; Emma Bellei; Monika Joechler; Vittoria Ottani
Journal:  ScientificWorldJournal       Date:  2012-04-01

6.  Effect of implant design on primary stability using torque-time curves in artificial bone.

Authors:  Yoko Yamaguchi; Makoto Shiota; Motohiro Munakata; Shohei Kasugai; Masahiko Ozeki
Journal:  Int J Implant Dent       Date:  2015-08-08

7.  In vitro comparison of primary stability of two implant designs in D3 bone.

Authors:  J González-Serrano; R Ortega-Aranegui; J López-Quiles
Journal:  Med Oral Patol Oral Cir Bucal       Date:  2017-07-01

8.  Development and application of a direct method to observe the implant/bone interface using simulated bone.

Authors:  Yoko Yamaguchi; Makoto Shiota; Masaki FuJii; Michi Sekiya; Masahiko Ozeki
Journal:  Springerplus       Date:  2016-04-21
  8 in total

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