Attenuation of niacin-induced prostaglandin D(2) generation by omega-3 fatty acids in THP-1 macrophages and Langerhans dendritic cells.

Niacin, also known as nicotinic acid, is an organic compound that has several cardio-beneficial effects. However, its use is limited due to the induction of a variable flushing response in most individuals. Flushing occurs from a niacin receptor mediated generation of prostaglandins from arachidonic acid metabolism. This study examined the ability of docosahexaenoic acid, eicosapentaenoic acid, and omega-3 polyunsaturated fatty acids (PUFAs), to attenuate niacin-induced prostaglandins in THP-1 macrophages. Niacin induced both PGD(2) and PGE(2) generation in a dose-dependent manner. Niacin also caused an increase in cytosolic calcium and activation of cytosolic phospholipase A(2). The increase in PGD(2) and PGE(2) was reduced by both docosahexaenoic acid and eicosapentaenoic acid, but not by oleic acid. Omega-3 PUFAs efficiently incorporated into cellular phospholipids at the expense of arachidonic acid, whereas oleic acid incorporated to a higher extent but had no effect on arachidonic acid levels. Omega-3 PUFAs also reduced surface expression of GPR109A, a human niacin receptor. Furthermore, omega-3 PUFAs also inhibited the niacin-induced increase in cytosolic calcium. Niacin and/or omega-3 PUFAs minimally affected cyclooxygenase-1 activity and had no effect on cyclooxygenase -2 activity. The effects of niacin on PGD(2) generation were further confirmed using Langerhans dendritic cells. Results of the present study indicate that omega-3 PUFAs reduced niacin-induced prostaglandins formation by diminishing the availability of their substrate, as well as reducing the surface expression of niacin receptors. In conclusion, this study suggests that the regular use of omega-3 PUFAs along with niacin can potentially reduce the niacin-induced flushing response in sensitive patients.

Introduction

Nicotinic acid (niacin) is a water soluble vitamin that has been widely used in the prevention of cardiovascular disease.1,2 The Coronary Drug Project Study reported that niacin reduced nonfatal myocardial infarction by 24% and stroke by 22%.3 Some of the general cardio-beneficial effects of niacin at a dose of 1.5 g/day include the reduction of total cholesterol, triglycerides, very-low-density lipoprotein, low density lipoprotein (LDL), and lipoprotein(a) by 20%.4–7 Niacin has also been shown to effectively increase high-density lipoprotein (HDL) by approximately 20%.8,9 These cardio-beneficial effects of niacin are mediated largely through a receptor-independent mechanism.

Alternative lipid-reducing medications are statins, best known for their LDL-cholesterol lowering effects. Niacin, in contrast, is the most effective, clinically available agent for increasing HDL-cholesterol. The combined use of niacin and statins is recommended for improved outcomes of cardiovascular events.10–14 For example, an HDL-Atherosclerosis Treatment Study15 (HATS) reported that a combined treatment of simvastatin plus niacin resulted in significant regression of angiographic coronary atherosclerosis and reductions in the rate of clinical events during 2.5 years of follow-up.16 However, a very recent Atherothrombosis Intervention in Metabolic Syndrome with low HDL/High Triglyceride: Impact on Global Health Outcomes (AIM-HIGH) study reported no incremental clinical benefits from the addition of niacin to simvastatin therapy during a 36-month follow-up period, despite significant improvements in HDL cholesterol and triglyceride levels.17,18 The outcome of this study decreased enthusiasm for the combined use of niacin and statins. In addition to this, niacin use is limited by the majority of patients experiencing a “flushing response” that is characterized by severe reddening of the skin, itching, and tingling, which leads many patients to discontinue use.19,20 Several studies have shown that flushing occurs in response to the vasodilatory effects of prostaglandin D2 (PGD2) and prostaglandin E2 (PGE2), and their metabolites, which are elevated after treatment with niacin.21–23 Recently, it has been shown that the epidermal Langerhans cells are one of the cell types responsible for niacin-induced PGD2 release.24,25 The niacin-induced flushing appears to be initiated through a receptor-mediated process.26–28 For example, mice deficient in PUMA-G, a murine niacin receptor, failed to show a niacin-induced increase in ear blood flow (a measure of niacin flush).29 These investigators have also demonstrated that mice lacking PGD2 and PGE2 receptors had reduced flushing responses.29 Furthermore, other evidence also suggests that PGD2 acting through the DP1, a subtype of PGD2 receptor, and PGE2 acting via type 2 and type 4 PGE2 receptors, mediates the niacin-induced flushing response.29,30 Recent studies have demonstrated that Langerhans dendritic cells respond to niacin with a transient increase in the cytoplasmic Ca2 concentration and have suggested that Gi (GTP binding protein) is activated through the niacin receptor.25 It is well known that an increase in the cytoplasmic Ca2+ concentration causes activation of phospholipase A2 (PLA2), which liberates arachidonic acid (AA) from membrane phospholipids. AA can be further metabolized to PGD2 and PGE2 by the ubiquitously expressed type 1 cyclooxygenase (COX) and both PGD2 and PGE2 synthases, which are present in Langerhans dendritic cells. Benyo et al25 suggest that the release of PGD2 and PGE2 from niacin-activated cells then results in vasodilation in the dermal papillae of the upper dermis layer, where the Langerhans cells are localized. This sensitization of epidermis by PGD2 and PGE2 results in the characteristic flushing response.

Both epidemiological31–33 and prospective randomized clinical trials34–36 have reported a decrease in morbidity and mortality from heart disease in patients with diets supplemented with omega-3 polyunsaturated fatty acids (PUFAs). Two particular omega-3 PUFAs are of interest: eicosapentaenoic acid (EPA; 20:5, omega-3) and docosahexaenoic acid (DHA; 22:6, omega-3).

Omega-3 PUFAs improve the plasma lipid profile. Harris37 concluded that omega-3 PUFAs generally lowered triglycerides (TG) by 25%–28% in an analysis of 72 human trials, where normal subjects or hypertriglyceridemic patients were given 7 g or less of omega-3 PUFAs/day for at least a 2 week period. Harris37 further noted that omega-3 PUFAs were able to lower lipoprotein cholesterol in animal studies, but there was only a minor impact on lipoprotein cholesterol levels in human studies. Another study by Mori et al also observed similar findings in mildly hypertriglyceridemic patients. Intake of omega-3 PUFAs (4 g/day for 6 weeks) reduced TG levels by 18%–20% but had a minimal impact on low-density lipoprotein cholesterol or high-density lipoprotein cholesterol (HDL-C).38 In contrast to these studies, long-term treatment of hypertriglyceridemic patients with omega-3 PUFAs (4 g/day for 16 weeks) led to a significant reduction in TG by 47%, while TG levels rose by 16% with a placebo (corn oil). This omega-3 PUFA effect was associated with a decrease in ratios of total cholesterol to HDL (20%) and a modest increase in high-density lipoprotein cholesterol (13%).39 Similar results were also reported in another study where hypertriglyceridemic patients were treated with omega-3 PUFAs (4 g/day) for 6 months.40 It appears from different studies41 that higher levels of omega-3 PUFAs for longer durations have beneficial effects on the plasma lipid profile.

In addition to their effects on the lipid profile, omega-3 PUFAs also exert many cardio-beneficial effects via their involvement in several cellular processes. The incorporation of omega-3 PUFAs into cellular membranes changes the nature of the substrate for phospholipases. PLA2 is a physiologically important enzyme. Its activity is stimulated by niacin through phospholipase C-mediated calcium mobilization.42 Cytosolic PLA2 (cPLA2) catalyzes the hydrolysis of fatty acids from the sn-2 position of membrane phospholipids, resulting in the production of proinflammatory AA-derived eicosanoids and platelet-activating factors.43 Not much is known about the direct regulatory effect of omega-3 PUFAs on cellular PLA2 activity. However, omega-3 PUFAs are easily incorporated into membrane phospholipids on the sn-2 position, where AA is usually present. Cytosolic PLA2 hydrolyzes phospholipids containing omega-3 PUFAs, and then generates free DHA or EPA. DHA, EPA, and AA all compete for COX and lipooxygenase enzymes; however, AA is the strongest substrate of the three.44,45 It is therefore possible that omega-3 PUFAs can effectively reduce the generation of AA-derived proinflammatory eicosanoids including PGD2 and PGE2. Furthermore, DHA is a unique fatty acid, because it significantly alters basic properties of cell membranes, including acyl chain order and fluidity, phase behavior, elastic compressibility, ion permeability, fusion, rapid flip-flop, and resident protein function.46 Similarly, recent studies have demonstrated that several signaling proteins, including surface receptors, are enriched in lipid rafts and can be displaced from membrane rafts by both DHA and EPA.47,48 Various possible mechanisms for niacin-induced PGs formation are outlined in Figure 1.

Figure 1

Proposed cellular mechanism for Niacin-induced prostaglandins formation.

Notes: Niacin binding to its receptor, GPR109A, causes influx of calcium (Ca2+) through voltage gated channels. Ca2+ binds to cPLA2, which subsequently phosphorylated by cellular kinases and translocated to plasma membrane. Phospholipids containing AA, EPA, or DHA are degraded into free fatty acids by the action of cPLA2. COX-1 and -2 catalyze oxygenation of AA into 2-series PG and TXA and oxygenation of EPA into 3-series PGs and TXA. DHA is not a substrate for COX-1; however, in endothelial cells COX-2 enzymes convert EPA and DHA into hydroxy fatty acids in the presence of aspirin. These are released from the endothelium and are rapidly converted by 5-LOX in adherent leukocytes into bioactive compounds termed as resolvins (resolution phase interaction product). Resolvins derived from EPA are designated as E series (RvE) and those derived from DHA are termed as D series.

Abbreviations: 5-lipooxygenase, 5-LOX; AA, arachidonic acid; COX-1 and-2, Cyclooxygenase-1 and-2; cPLA2, cytosolic phospholipase A2; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; PG, prostaglandins; TXA, thromboxanes.

The objective of this study was to investigate if omega-3 PUFAs are capable of inhibiting the niacin-induced PGD2 and PGE2 generation. To test the “proof of the principle,” differentiated macrophages were used, as it has been shown that macrophages are capable of responding to niacin in a similar fashion to that of Langerhans cells.49 Experiments on human cultured epidermal Langerhans cells were also performed to further confirm the results. Niacin treatment caused generation of both PGD2 and PGE2 in macrophages, but induced formation of only PGD2 in Langerhans cells. Omega-3 PUFAs reduced AA levels in the cellular membranes and also reduced surface expression of niacin receptors. This results in an attenuation of niacin-induced PGD2 and PGE2 synthesis.

Materials and methods

Materials

Niacin was obtained from Sigma-Aldrich (St Louis, MO). PGD2 and PGE2 monoclonal enzyme immunoassay (EIA) kits came from the Cayman Chemical Company (Ann Arbor, MI). COX Fluorescent Activity Assay Kits were also purchased from Cayman Chemical. Phycoerythrin-conjugated rat monoclonal anti-human HM74A/GPR109A and Rat IgG Isotype Control-PE were obtained from R&D Systems ( Minneapolis, MN). THP-1 or Human Acute Monocytic Leukemia cells were purchased from American Type Culture Collection (Manassas, VA). Langerhans dendritic cells expressing CD1a, MHC class II, and Birbeck granules, were obtained from MatTek Corporation (Ashland, MA). Diisopropyl fluorophosphate and sodium fluoride were from Sigma Chemical Co (St Louis, MO). Phorbol-12-myristate-13- acetate was acquired from Calbiochem (San Diego, CA).

Cell culture and differentiation of THP-1 macrophages

THP-1 human monocytic cell line was maintained in RPMI 1640 media supplemented with L-glutamine, 25 mM HEPES (4-(2-hydroxyethyl)-1-piperazineethane-sulfonic acid), 10% fetal bovine serum (FBS), and 1% penicillin-streptomycin-antimycotic (100X; GIBCO, Grand Island, NY). Cells were maintained at 37°C and 5% CO2. To initiate differentiation, the cells were plated at near 90% confluence in serum-free RPMI 1640 (GIBCO) with 25 nM phorbol-12-myristate-13-acetate for 48 hours at 37°C and 5% CO2. Differentiation was verified via bright-field microscopy as well as Western blot analysis of CD36 expression.

Culturing of Langerhans cells

Freshly isolated human dendritic/Langerhans cells were obtained from MatTek Corporation (Ashland, MA) in a T-10 flask. Cell suspension was centrifuged at 800 xg; cells were re-suspended, and then plated at a density of 40,000 cells per well in a 96-well plate in dendritic-cells maintenance media (DC-MM) supplemented with 5% FBS and a proprietary mixture of cytokines to maintain the dendritic cell pheno-type as per the supplier’s instructions. Cells were allowed to attach overnight in an incubator maintained in 37°C and 5% CO2. Cells were then treated with niacin and/or fatty acids as described in the following sections.

Cell growth assay

Stock solutions (1 mM) of DHA, EPA, and oleic acids (OLA) were prepared by complexing with fatty acid-free bovine serum albumin (BSA).4 Varying concentrations (0, 12.5, 25, 50, 75, and 100 μM) of fatty acids were used to treat the THP-1 derived macrophages. Cell viability was tested using the WST-1 assay. The assay was performed according to the manufacturer’s instructions (Roche, Indianapolis, IN).

Lipid extraction analysis

THP-1 monocytes (5 × 106) were differentiated in a T-75 flask for 48 hours. The resulting macrophages were treated with 0, 12.5, 25, 50, 75, and 100 μM DHA, EPA, or OLA for 24 hours in RPMI 1640 supplemented with L-glutamine, 25 mM HEPES, 5% FBS, and 1% penicillin-streptomycin-antimycotic at 37°C and 5% CO2. The cells were harvested by trypsinization and centrifuged at 800 xg for 5 minutes and then washed in phosphate buffered saline (PBS) containing 1% fatty-acid free BSA. The cells were re-suspended and then lysed in PBS by sonicating on ice. An internal standard (C23:0) was added to 500 μl of cell lysate and a portion of the remaining 100 μl was used to establish a protein concentration in order to normalize fatty acid content to the amount of protein present. Lipids were extracted with chloroform: methanol (2:1) using the Folch method50 and fatty acids were converted into methyl esters at room temperature for 24 hours as described previously.51 The fatty acids were separated on a gas chromatography system equipped with an auto sampler, flame ionizing detector (GC2010; Shimadzu Corporation, Kyoto, Japan), and a Zebron ZB-WAX plus column (100 m, 0.25 mm ID, 0.25 m; Phenomenex, Torrance CA). The oven temperature increased from 30°C (2 minute hold) to 180°C at 20°C/minute (2 minute hold) to 207°C at 4°C/minute (3 minute hold) to 220°C at 2°C/minute (2 minute hold) to 240°C at 2°C/minute (2 minute hold). The flame ionization detector was used at 250°C to detect the resolved fatty acids peaks, which were identified using authentic standards (Restek Corp, Bellefonte, PA). Data was analyzed with Shimadzu’s GC solutions software (v2.30.00).

Prostaglandin D2 and E2 EIA assay

Prostaglandin D2 and E2 content in the culture media were measured using the competitive EIA kit from Cayman Chemical (Ann Arbor, MI). The assay was carried out according to the manufacturer’s protocol. Briefly, THP-1 differentiated macrophages (3 × 104) or Langerhans cells (4 × 104) were treated with DHA, EPA, and OLA in 96 well plates in duplicate for 24 hours in RPMI-1640 containing 5% FBS and 1% penicillin-streptomycin-antimycotic (100X) at 37°C and 5% CO2. After washing with PBS containing 0.1% bovine serum albumin, the cells were treated with varying concentrations of niacin for 30 minutes. The supernatant (50 μl) was then analyzed for the presence of prostaglandins.

Niacin receptor expression

THP-1 differentiated macrophages (1 × 106) were treated with DHA, EPA, or OLA for 24 hours. The cells were scraped with a rubber policeman and washed in PBS containing 0.5% bovine serum albumin and finally resuspended in 50 μl of this labeling buffer. Cells were then labeled with 0.5 μg phycoerythrin-conjugated GPR109A antibody for 45 minutes. The cells were washed twice with PBS containing 0.5% bovine serum albumin. To ensure specificity of the antibody, an isotype control was established for each sample. Analysis was performed on a FACSCalibur flow cytometer (Becton Dickenson, San Jose, CA) at a 488 nm wavelength. The results indicate the mean fluorescent intensity of the THP-1 cells.

Determination of calcium mobilization

THP-1 macrophages, treated with fatty acids for 24 hours, were loaded with fura-2 acetoxy-methyl ester (fura 2-AM). Briefly, cells (1 × 107) were incubated in Hanks’ balanced salt solution (HBSS) in the presence of 5 μM fura-2 acetoxymethyl ester for 15 minutes at 37°C. After incubation, cells were washed twice with modified (Ca2+ and Mg2+ free) HEPES-buffered (1 mg/ml) HBSS (pH 7.2) and finally resuspended in the same buffer (prewarmed at 37°C). Cells (1 × 106) were preincubated for 1 minute in modified HEPES-buffered HBSS in a temperature-controlled Perkin-Elmer LS50B luminescence spectrometer (Perkin-Elmer Ltd, Beaconfield, England) to determine baseline excitation fluorescence 340/380 nm ratios (R) at 510 nm emission. Cells were stimulated with niacin (3 mM) to determine relative alterations in R due to intracellular release of calcium by continuously monitoring (5 minutes) at 340 and 380 nm excitation.

Western blot analysis of phosphorylated-cPLA2

Lysates of THP-1 macrophages treated with varying concentrations of niacin were prepared in radioimmunoprecipitation assay lysis buffer (Millipore, Temecula, CA) containing 2.5 mM diisopropyl fluorophosphate, 100 mM sodium fluoride and protease inhibitors cocktail (Roche, Indianapolis, IN). Proteins in the samples were separated by sodium dodecyl sulfate page electrophoresis and transferred onto nitrocellulose membranes. The membranes were blocked with 10% western blocking reagent (Roche, Indianapolis, IN) in 1× Tris-Buffered Saline-Tween at room temperature for 1 hour. The membranes were then incubated overnight at 4°C with the phospho-cPLA2 primary antibody (Cell Signaling Technologies, Danvers, MA) at 1:1000 in 1× Tris-Buffered Saline-Tween. Blots were developed using biotinylated secondary antibodies linked to horse radish peroxidase (GE Healthcare, Little Chalfont, UK) and the signal was detected using enhanced chemi-luminescence plus western blocking detection reagents (Amersham, Little Chalfont, UK).

COX activity EIA assay

The total COX activity and COX-1 and COX-2 content in the culture media were measured using the fluorescent activity assay kit from Cayman Chemical. THP-1 differentiated macrophages (1.5 × 106) were treated with 50 μM DHA, EPA, or OLA for 24 hours at 37°C and 5% CO2. Cells were scraped using a rubber policeman. The cells were sonicated in 100 mM Tris HCl (pH 7.5) containing protease inhibitors (Sigma). The lysate was centrifuged at 10,000 ×g for 15 minutes at 4°C and the supernatant was transferred to another micro-centrifuge tube. 10 μl of each sample was transferred to a 96 well plate and the assay was carried out according to the manufacturer’s protocol. The plate was analyzed using a fluorescent well plate reader (Perkin-Elmer). The total COX, COX-1 and COX-2 activities were determined against a standard curve and using the COX-1 inhibitor SC-560 and the COX-2 inhibitor DuP-697.

Results

Fatty acid treatment and cell growth

To ensure cell survival during experiments, THP-1 macrophages were exposed to 0–100 μM DHA, EPA, and OLA. DHA treatment at concentrations below 50 μM did not induce any substantial effect on cell viability; however, concentrations at 75–100 μM showed a reduction in cellular viability by 20%–25% (P > 0.05) when compared to the non-treated control (data not shown). EPA-treatments showed less impact on THP-1 viability, with less than a 10% decrease (non-significant) at 100 μM. The OLA-treatment resulted in only <2% decrease in cell viability at the highest concentration of 100 μM. Based on these results, the authors performed most subsequent experiments at 50 and 75 μM fatty acids.

Omega-3 PUFAs reduced niacin-induced PGD2 and PGE2 production

To test the effect of the omega-3 PUFAs on niacin induced PGD2 and PGE2 release in macrophages, THP-1 cells were treated with DHA, EPA, and OLA prior to exposure to increasing concentrations of niacin. Niacin increased both respectively). In contrast, OLA treatment resulted in further enhancement of basal, as well as niacin-induced PGD2 and PGE2 formation (Figures 2C–3C).

Figure 2

Effect of fatty acids on niacin induced PGD2 secretion in THP-1 macrophages.

Notes: THP-1 macrophages were incubated with 50 and 75 μM (A) DHA, (B) EPA, or (C) OLA for 24 hours before being exposed to varying concentrations of niacin for 30 minutes. Concentration of PGD2 in the medium was determined using an EIA kit as per manufacturer’s instructions (Cayman Chemical, Ann Arbor, MI). Values are the means ± the standard deviations of duplicate experiments.

Abbreviations: DHA, docosahexaenoic acid; EIA, enzyme immunoassay; EPA, eicosapentaenoic acid; PGD2, prostaglandin D2; OLA, oleic acid.

Figure 3

Effect of fatty acids on niacin induced PGE2 secretion in THP-1 macrophages.

Notes: THP-1 macrophages were incubated with 50 and 75 μM (A) DHA, (B) EPA, and (C) OLA for 24 hours before being exposed to varying concentrations of niacin for 30 minutes. Concentration of PGE2 in the medium was determined using an EIA kit as per manufacturer’s instructions (Cayman Chemical, Ann Arbor, MI). Values are the means ± the standard deviations of duplicate experiments.

Abbreviations: DHA, docosahexaenoic acid; EIA, enzyme immunoassay; EPA, eicosapentaenoic acid; PGD2, prostaglandin D2; OLA, oleic acid.

Omega-3 PUFAs alter FA profile

The authors next examined the incorporation of fatty acid in THP-1 cells. An analysis of membrane fatty acid composition suggested that DHA treatment increased the incorporation of DHA in the phospholipids in a dose dependent manner (2 to 168 μg/mg protein). Furthermore, the increased DHA levels in phospholipids occurred at the expense of AA, whose levels decreased from 24 to 13 μg AA/mg protein (Figure 4A). EPA-treatment subsequently increased EPA incorporation in phospholipids in a dose dependent manner (2 to 190 μg/mg protein) (Figure 4B). EPA incorporation into membrane phospholipids also occurred at the expense of AA and resulted in its reduction from 25 to 9 μg AA/mg protein (Figure 5). Although basal levels of OLA were substantially greater than DHA or EPA, OLA amounts significantly increased in a concentration dependent manner (51 to 391 μg/mg protein); however, OLA incorporation had a minimal effect on AA displacement (Figure 4C).

Figure 4

Fatty acid incorporation into phospholipids of THP-1 macrophages.

Notes: THP-1 macrophages were treated with increasing concentrations of (A) DHA, (B) EPA or (C) OLA for 24 hours. Lipids were isolated and fatty acid concentrations were determined by gas chromatography as described in the text.

Notes: Values are the mean ± the standard deviation of triplicates. Results are analyzed using Student’s t test. *P < 0.01 compared to non-supplemented cells.

Abbreviations: AA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; PGD2, prostaglandin D2; OLA, oleic acid.

Figure 5

Effect of fatty acids on GPR109A niacin receptor expression in THP-1 macrophages.

Notes: Macrophages were treated with 50 or 75 μM DHA, EPA, and OLA for 24 hours prior to stimulation with niacin (30 minutes). Cells were labeled with phycoerythrin-conjugated GPR109A and expression of GPR109A was determined using a FACSCalibur flow cytometer as described in the text. (A) Filled histograms represent the isotype control and open histograms represent GPR109A. Data is representative of the 75 μM treatments. (B) Data were quantified as the percent change of mean fluorescent intensity. Values are the means ± the standard deviations of three independent duplicate experiments. Results are analyzed using ANOVA, followed by pair-wise comparisons with the Bonferroni adjustment. *P < 0.01 compared to niacin treatment controls.

Abbreviations: AA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; PGD2, prostaglandin D2; OLA, oleic acid.

Omega-3 PUFAs down regulate the GPR109A receptor

The authors analyzed the effects of DHA, EPA, and OLA on the expression of the niacin receptor, GPR109A, using flow cytometry. Data in Figure 5 indicate that DHA-treatment at 50 μM showed a 60% decrease in GPR109A expression, while 75 μM DHA further decreased the expression to 75% fewer receptors than compared to the control. 50 μM EPA reduced GPR109A receptor expression by 67%; however, 75 μM EPA did not further reduce its expression. In contrast, OLA treatment did not result in a significant reduction of niacin receptor expression.

Effect of omega-3 PUFAs on cellular calcium release

The authors further analyzed the effect of niacin on down-stream calcium mobilization (Figure 6). In untreated cells niacin increased intracellular calcium (red line) in a time dependent manner. However, niacin-induced intracellular calcium increases were not observed when cells were pretreated with DHA (blue line), EPA (green line), or OLA (pink line).

Figure 6

Effect of fatty acids on calcium mobilization in THP-1 macrophages.

Notes: Macrophages were treated with 50 μM DHA, EPA, and OLA for 24 hours. Cells were labeled with Fura 2-AM, and the change in ratio of fluorescence intensity at 340/380 (R) was monitored as described in the text. Results show a representation from three experiments.

Abbreviations: DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; OLA, oleic acid.

Niacin induces cPLA2 activation

One of the downstream targets for Ca2+ is cPLA2, whose activity causes the release of AA, a substrate for PGD2 and PGE2 synthesis. Therefore, the effect of niacin treatment on cPLA2 activity was measured. Earlier experiments (Figure 4) indicate that DHA and EPA incorporated into phospholipids at the expense of AA. As a result, it was realized that measuring AA release by niacin in DHA and EPA-treated cells is not an appropriate assay for PLA2 activity. Hence, the phosphorylation of PLA2 by niacin was used as a measure of PLA2 activity. Results shown in Figure 7 indicate that niacin at 1.5 mM caused a maximal 2-fold increase in cPLA2 phosphorylation at 30 minutes of incubation. Higher concentration of niacin at 3 mM also induced a 2-fold increase in phosphorylation of cPLA2 at 10 minutes of incubation which did not change on a longer incubation (30 minutes).

Figure 7

Niacin induces cPLA2 activation in THP-1 macrophages.

Notes: Macrophages were treated with 1.5 or 3 mM niacin at three time points. (A) Western blot analysis was used to determine expression of phosphorylated cPLA2 as described in the text. (B) Data is the densitometry analysis of bands and reported as the mean ± SD of ratios of cPLA2/GAPDH of at least three determinations. Results are analyzed using ANOVA, followed by pair-wise comparisons with the Bonferroni adjustment. *P < 0.01 compared to niacin treatment controls.

Abbreviations: cPLA2, cytosolic phospholipase A2.

Effect of omega-3 PUFAs on COX activity

The authors observed that niacin itself has no effect on COX-1 activity (Table 1). DHA treatment alone slightly reduced COX-1 activity, which was further decreased when DHA-treated cells were stimulated with niacin. EPA treatment alone had no effect COX-1 activity; however, activity was decreased when EPA-treated cells were stimulated with niacin. OLA also had no effect on COX-1 activities, and this activity was also decreased when OLA-treated cells were stimulated with niacin. THP-1 cells also showed very little COX-2 activity that was not affected by niacin or fatty acid treatment (Table 1).

Table 1

Effect of fatty acids on COX-1 activity in THP-1 macrophages

	COX-1 activity (nM/min/mg protein)		COX-2 activity (nM/min/mg protein)
	Niacin		Niacin
	0	3 mM	0	3 mM
Vehicle	15.5 ± 2.1	16.1 ± 4.2	16.7 ± 6.7	6.9 ± 1.7
DHA	12.7 ± 2.9	9.7 ± 3.8	8.5 ± 5.1	5.3 ± 3.5
EPA	16.0 ± 3.8	10.2 ± 0.6	7.9 ± 4.5	11.8 ± 1.0
OLA	14.9 ± 2.9	11.6 ± 0.8	11.9 ± 2.2	10.3 ± 5.0

Notes: Macrophages were treated with 75 μM DHA, EPA, and OLA for 24 hours prior to a 30 minute exposure to 3 mM niacin. COX-1 and -2 activities were measured according to the kit manufacturer’s specifications. Values are the mean ± the standard deviation of triplicates. Results are analyzed using Student’s t-test. No statistical difference is found in any treatment group compared to niacin-treated controls.

Abbreviations: COX-1 and-2, cyclooxygenase-1 and-2; cPLA2, cytosolic phospholipase A2; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; OLA, oleic acid.

Omega-3 PUFAs also regulate niacin-induced PGD2 and PGE2 production in Langerhans cells

After the initial completion of this study of THP-1 cells, the authors evaluated the effects of omega-3 PUFAs in the more disease relevant epidermal Langerhans cells. Data in Figure 8 show that untreated Langerhans cells exhibited a dose-dependent increase in PGD2 production with increasing concentrations of niacin. When treated with 50 μM DHA, the PGD2 production decreased to 71% and 42% at 1.5 and 3 mM concentrations of niacin, respectively. EPA decreased PGD2 production to 53% and 85% at 1.5 and 3 mM concentrations of niacin, respectively. PGE2 production showed very little change with both concentrations of niacin (data not shown).

Figure 8

Effect of fatty acids on niacin-induced PGD2 secretion in Langerhans cells.

Notes: Langerhans cells were treated with 50 μM fatty acids for 24 hours before a 30 minute exposure to 1.5 or 3 mM niacin. Concentrations of PGD2 in the medium were determined using an EIA kit as per manufacturer’s instructions (Cayman Chemical, Ann Arbor, MI). Values are the means ± the standard deviations of triplicate experiments from one preparation of Langerhans cells.

Abbreviations: EIA, enzyme immunoassay.

Discussion

Several studies have reported that niacin’s receptor-mediated enhanced release of PGD2 from tissue macrophages causes flushing, particularly by epidermal Langerhans dendritic cells.22,24,25,30,49,52 Several mechanisms have been proposed to reduce flushing in patients on niacin treatment, including reducing absorption of niacin, blocking DP1 receptors, and preventing production of prostaglandins.53 Initial attempts to make slow release niacin, which effectively reduced flushing, failed because of its hepatotoxicity.54,55 Conversely, an extended- release niacin (rates between immediate release and slow release niacin) formulation (Niaspan, Abbott Park, IL) improved CHD outcome and had no hepatotoxic effects, but continued to cause flushing in patients when given higher doses (1–2 g/day) in combination with statins.56–58 A selective DP1 antagonist, laropiprant, was developed to further mitigate the niacin-induced flushing and has shown promise to allow 1–2 g/day dosing regimen of niacin.59 Although laropiprant is a potent inhibitor of DP1, it does not eliminate flushing in all patients,9 suggesting that other pathways may be involved in the residual flushing. Inhibition of prostaglandin synthesis by blocking the activities of COX enzymes with aspirin,60–62 indomethacin,63 ibuprofen,53 and naproxen23 has also been shown to decrease niacin-induced flushing. In the present study, another approach was used to prevent production of prostaglandins. Since prostaglandins are synthesized directly from AA, an omega-6 PUFA, it was hypothesized that replacing cellular content of AA by omega- 3 PUFAs (DHA and EPA) would reduce niacin-induced PGD2 synthesis. The effects of omega-3 PUFAs were tested in differentiated THP-1 macrophages, as these were easy to maintain in culture and also reported to respond in a similar fashion as that of the epidermal Langerhans cells.49 OLA, an omega-9 monounsaturated fatty acid, was also included to demonstrate the specificity of omega-3 PUFA effects.

This study’s data has shown that EPA and OLA did not significantly impact THP-1 macrophage growth; however, DHA did exhibit modest growth inhibition of these cells at higher concentrations (≥75 μM). As previously reported by several investigators, the data also clearly demonstrated that niacin induced PGD2 synthesis in a dose-dependent manner. Furthermore, both DHA and EPA effectively reduced basal, as well as niacin-induced PGD2 synthesis. In contrast, OLA alone stimulated PGD2 release, which was further enhanced in the presence of niacin. The effect of niacin on PGE2 synthesis was also measured. The extent of PGE2 synthesis by niacin was substantially lower than that of PGD2 synthesis. However, both DHA and EPA were able to reduce niacin-induced PGE2 synthesis, whereas OLA had a stimulatory effect. Production of eicosanoids can be regulated by the availability of their substrate, AA, in phospholipids.Therefore the effect of fatty acids on AA content in membrane phospholipids was measured. The data clearly indicated that both DHA and EPA incorporated into cellular phospholipids at the expense of AA. This result is consistent with the authors46 previous reports that omega-3 PUFAs effectively decrease cellular AA content. However, it is notable that OLA, despite its substantial incorporation into phospholipids, had no effect on AA levels and exhibited a stimulatory effect on PGD2 and PGE2 synthesis. The data indicates (not shown) that OLA mostly incorporated at the expense of stearic and palmitic acid (18:0 and 16:0, respectively), and therefore has no impact over AA incorporation. Furthermore, OLA is not a substrate for the COX pathway and, therefore, it does not compete with AA for eicosanoid generation. It is not clear from the present investigation why OLA had a stimulatory effect on PGD2 and PGE2 synthesis. It is possible that the released stearic and/or palmitic acid induced COX-1 or -2 activities. Clearly, further investigation is needed to understand the effect of OLA on PGD2 and PGE2, which was beyond the scope of this study.

Enrichment of omega-3 PUFAs in cellular membranes often results in changes in the surface expression of membrane proteins, including receptors.46,48 Therefore, the surface expression of GPR109A, a niacin receptor, was examined. The authors found that both DHA and EPA reduced surface expression of the niacin receptor, whereas OLA was ineffective. Diminished GPR109A expression could result in a reduction in niacin-induced flushing. The present study did not investigate if the reduced expression of GPR109A is due to reduced synthesis at the transcriptional or translational level, or if it is due to reduced translocation to the surface from intracellular storage. It is likely that omega-3 PUFAs reorganize lipid rafts48 and therefore affected the translocation of the receptor. The downstream events to niacin receptor were then examined. As previously reported,25 niacin induced an increase in cytosolic calcium, which was effectively blocked by both DHA and EPA as well as by OLA. Stimulation of cells with niacin caused a gradual rise in calcium in the absence of a rapid initial rise. This suggests that the rise in calcium was due to influx from extracellular sources rather than release from intracellular stores. L-type voltage gated calcium channels that regulate influx of calcium from extracellular sources have previously been shown to be inhibited by omega-3 PUFAs.64–66 It is therefore likely that omega-3 PUFAs inhibited calcium influx through inhibiting L-type calcium channels. Other unsaturated fatty acids have been shown to act on these channels67 and it is therefore possible that OLA also inhibited L-type calcium channels in the present study. One of the targets for rising cytosolic calcium is activation of cPLA2, which releases AA for PGD2 and PGE2 synthesis. The effect of niacin on cPLA2 activity was accessed by measuring its phosphorylation. The results clearly indicate that niacin-treatment of THP-1 cells resulted in cPLA2 phosphorylation, indicating that niacin induces PGD2 and PGE2 formation by liberating AA from phospholipids. However, when AA is replaced by DHA or EPA, niacin-induced cPLA2 activity releases DHA or EPA. Both DHA and EPA compete with AA for downstream COX-1 activity.68–71 During the present investigation, none of the fatty acids had any significant effect on COX-1 activity. It is therefore possible that inhibition of PGD2 and PDE2 synthesis by DHA or EPA is, to some extent, due to a reduction of their substrate, AA. However, the effect of EPA and DHA on GPR109A expression, and inhibition of niacin-induced calcium release also play a role in the reduction of niacin-induced flushing response by omega-3 PUFA. Furthermore, it is also possible that DHA and EPA directly induced anti-inflammatory effects through GPR120, a specific omega-3 fatty acids receptor expressed on macrophages;72 however, it is not known if EPA and DHA mediated effects through GPR120 regulate pro-inflammatory prostaglandin synthesis.

In order to correlate these studies to relevant primary cell line, the effect of DHA, EPA, and OLA on niacin-induced PGD2 and PGE2 synthesis was also measured in Langerhans dendritic cells. Both DHA and EPA were able to inhibit niacin-induced PGD2 synthesis, whereas OLA was not effective. The authors also noticed that EPA and OLA caused a basal increase in PGD2 synthesis. The reason for this increase is not clear. One possibility is variation in the incorporation and metabolism of EPA in the different cell types. In contrast, niacin did not increase PGE2 synthesis and fatty acid-treatments had variable responses. However, this study’s results are consistent with other studies where niacin enhanced only PGD2 production in Langerhans dendritic cells.25,26 These data suggest that PGD2 plays key a role in mediating niacin-induced flushing responses. It is unclear why PGE2 production is stimulated by niacin in THP-1 cells but not in Langerhans cells. Perhaps a second co-factor is required for niacin stimulation that is not present in the Langerhans cells. Further investigation is required to determine this.

It is important to note that the outcome from the recent AIM HIGH study reduces enthusiasm for the use of niacin and statin combination therapy; however, it is possible that use of omega-3 fatty acids with a combination therapy of niacin and statins may be advantageous in improving cardiac events. As mentioned above, long term use of omega-3 fatty acids would have added benefits on improving LDL/HDL ratios and reducing triglycerides. Several pharmaceutical companies are aggressively marketing omega-3 fatty acids preparations for cardiac benef its. For example, preparations such as Crystal EPA-TG (Equateq, Scotland), Omevital TG, Omevital TG-Gold, Omevital –TG-ultra and Omevital-90%TG (Cognis, UK), Incromega (Croda, Goole, UK), and algal-DHA (Martek, Columbia, MD) have been developed that have substantially improved contents of omega-3 fatty acids than that of commercially available menhaden fish oils. In addition to this prescription grade omega-3, supplements containing ethyl esters of DHA + EPA (Lovaza, GlaxoSmithKline, London, UK) are also available. More recently pure ethyl ester preparations of EPA (AMR101, Amarin Corporation, Bedminster, NJ) were developed to treat patients for high or very high triglyceride levels. These preparations supply enriched quantities of omega-3 fatty acids higher than typically present in over-the-counter fish oil supplements.

Conclusions

The data indicated that omega-3 PUFAs can effectively inhibit niacin-induced synthesis of PGD2 and PGE2, the key mediators of flushing caused by niacin intake. The possible inhibitory mechanisms appear to be diminished niacin receptor expression and reduced availability of AA, a substrate for PGD2 and PGE2 synthesis. These effects are mediated within cellular membranes and are based on the enhanced incorporation of omega-3 PUFAs into membrane phospholipids. Therefore, this study suggests that regular intake of fish, fish oil supplements, prescription grade DHA and EPA formulation (GlaxoSmithKline) or other commercially available DHA-, and EPA-enriched preparations, will not only be beneficial in reducing the flushing response of niacin, but also provide several known cardio-beneficial effects.73