Literature DB >> 22440663

Trace determination of 13 haloacetamides in drinking water using liquid chromatography triple quadrupole mass spectrometry with atmospheric pressure chemical ionization.

Wenhai Chu1, Naiyun Gao, Daqiang Yin, Stuart W Krasner, Michael R Templeton.   

Abstract

The haloacetamides (HAcAms) are disinfection by-products (DBPs) in drinking water which are currently receiving increased scientific attention due to their elevated toxicity relative to regulated disinfection by-products. A simultaneous determination method of 13 HAcAms, combining solid-phase extraction (SPE) enrichment, liquid chromatographic (LC) separation, and triple quadrupole mass spectrometry (tqMS) detection with atmospheric pressure chemical ionization (APCI) using selective reaction monitoring in positive mode, was developed to measure HAcAms, including chlorinated, brominated, and iodinated analogs. Ammonium chloride and Oasis HLB were selected as the dechlorinating reagent and polymeric SPE sorbent of HAcAm samples. The used tqMS apparatus showed higher sensitivity for the studied HAcAms in the APCI mode than electrospray ionization. 13 HAcAms were separated by LC in 9.0 min, and the detection limits ranged from 7.6 to 19.7 ng/L. The SPE-LC/tqMS method was successfully applied to quantify 13 HAcAms in drinking water samples for the first time, and first indentified tribromoacetamide and chloroiodoacetamide as DBPs in drinking water.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22440663     DOI: 10.1016/j.chroma.2012.02.074

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Optimization and Application of APCI Hydrogen-Deuterium Exchange Mass Spectrometry (HDX MS) for the Speciation of Nitrogen Compounds.

Authors:  Thamina Acter; Yunju Cho; Sungji Kim; Arif Ahmed; Byungjoo Kim; Sunghwan Kim
Journal:  J Am Soc Mass Spectrom       Date:  2015-06-27       Impact factor: 3.109

2.  Formation of nitrogenous disinfection by-products in 10 chlorinated and chloraminated drinking water supply systems.

Authors:  Deborah Liew; Kathryn L Linge; Cynthia A Joll
Journal:  Environ Monit Assess       Date:  2016-08-14       Impact factor: 2.513

3.  Peptide bonds affect the formation of haloacetamides, an emerging class of N-DBPs in drinking water: free amino acids versus oligopeptides.

Authors:  Wenhai Chu; Xin Li; Naiyun Gao; Yang Deng; Daqiang Yin; Dongmei Li; Tengfei Chu
Journal:  Sci Rep       Date:  2015-09-23       Impact factor: 4.379

  3 in total

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