Literature DB >> 22440584

Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss).

Najmeh Sheikhzadeh1, Marzieh Heidarieh, Atefeh Karimi Pashaki, Katayoon Nofouzi, Marjan Ahrab Farshbafi, Milad Akbari.   

Abstract

Effects of Hilyses(®), fermented Saccharomyces cerevisiae (S. cerevisiae), on growth, body composition and skin mucus immune components in rainbow trout were quantified. Ninety rainbow trout (105 ± 5 g) were randomly assigned to 2 groups in triplicates and fed dietary Hilyses(®) (5 g kg(-1)) or control diet without Hilyses(®) for 50 days. Results of this study demonstrated that growth performance increased significantly by the dietary yeast supplement; however body composition was not affected in treatment group. At the 45th and 50th day of feeding trial, results of mucus samples demonstrated that yeast supplementation in treatment group significantly promoted enzyme activities, namely lysozyme, protease, alkaline phosphatase and esterase compared to control group. Significant increases were also observed in hemagglutination and antibacterial activity against Yersinia ruckeri in fish fed treatment diet. The present study suggests that fermented S. cerevisiae may effectively promote the growth performance and skin non-specific immune parameters in rainbow trout.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22440584     DOI: 10.1016/j.fsi.2012.03.003

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  6 in total

1.  The effects of dietary vitamin C on mucosal immune responses and growth performance in Caspian roach (Rutilus rutilus caspicus) fry.

Authors:  Zahra Roosta; Abdolmajid Hajimoradloo; Rasoul Ghorbani; Seyed Hossein Hoseinifar
Journal:  Fish Physiol Biochem       Date:  2014-06-26       Impact factor: 2.794

2.  Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer's yeast (Saccharomyces cerevisiae).

Authors:  Bruno Olivetti de Mattos; José Fernando López-Olmeda; Bartira Guerra-Santos; Cristóbal Espinosa Ruiz; José María García-Beltrán; Maria Ángeles-Esteban; Francisco Javier Sánchez-Vázquez; Rodrigo Fortes-Silva
Journal:  Fish Physiol Biochem       Date:  2019-07-04       Impact factor: 2.794

Review 3.  The mucosal immune system of fish: the evolution of tolerating commensals while fighting pathogens.

Authors:  Daniela Gomez; J Oriol Sunyer; Irene Salinas
Journal:  Fish Shellfish Immunol       Date:  2013-10-05       Impact factor: 4.581

Review 4.  Scope of Archaea in Fish Feed: a New Chapter in Aquafeed Probiotics?

Authors:  Nisha Chuphal; Krishna Pada Singha; Parimal Sardar; Narottam Prasad Sahu; Naseemashahul Shamna; Vikas Kumar
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-05       Impact factor: 4.609

5.  Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium.

Authors:  Rouhollah Sheikh Veisi; Maryam Taghdir; Sepideh Abbaszadeh; Aliakbar Hedayati
Journal:  Biol Trace Elem Res       Date:  2022-03-24       Impact factor: 3.738

6.  Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio).

Authors:  Hossein Akbari; Seyed Pezhman Hosseini Shekrabi; Mehdi Soltani; Mehdi Shamsaie Mehrgan
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-15       Impact factor: 4.609

  6 in total

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