Literature DB >> 22440581

Validation of presence of supermarkets and fast-food outlets in Copenhagen: case study comparison of multiple sources of secondary data.

Chalida M Svastisalee1, Bjørn E Holstein, Pernille Due.   

Abstract

OBJECTIVE: We examined the quality of food outlet addresses provided by secondary sources and determined whether they could be physically located in the field.
DESIGN: Addresses of food outlets in fourteen school districts in the northern part of Copenhagen were obtained from multiple business locators. We geocoded 202 addresses using a geographic information system and cross-referenced the sources against each other using a validation grid. Physical presence was determined via street survey. We applied gamma statistics and calculated positive predictive value, sensitivity and percentage agreement to assess the overall correspondence between our test of physical presence and each source of secondary information.
SETTING: The study took place within city boundaries of Copenhagen, Denmark.
SUBJECTS: Food outlets within fourteen school districts within Copenhagen.
RESULTS: Positive predictive value between field results and secondary sources indicated good to excellent correspondence (range: 0·81-0·98), comparable with other studies. Gamma coefficients indicated low to high positive correspondence (range: 0·23-0·98).
CONCLUSIONS: Despite moderately high correspondence between secondary sources of address information and field observation, the findings illustrate that the use of combined sources is recommended.

Mesh:

Year:  2012        PMID: 22440581     DOI: 10.1017/S1368980012000845

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  8 in total

Review 1.  Validity of secondary retail food outlet data: a systematic review.

Authors:  Sheila E Fleischhacker; Kelly R Evenson; Joseph Sharkey; Stephanie B Jilcott Pitts; Daniel A Rodriguez
Journal:  Am J Prev Med       Date:  2013-10       Impact factor: 5.043

Review 2.  Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data.

Authors:  Alexandre Lebel; Madeleine I G Daepp; Jason P Block; Renée Walker; Benoît Lalonde; Yan Kestens; S V Subramanian
Journal:  PLoS One       Date:  2017-03-30       Impact factor: 3.240

3.  Foodscape: A scoping review and a research agenda for food security-related studies.

Authors:  Simon Vonthron; Coline Perrin; Christophe-Toussaint Soulard
Journal:  PLoS One       Date:  2020-05-20       Impact factor: 3.240

4.  Validity and Reliability of the Facility List Coder, a New Tool to Evaluate Community Food Environments.

Authors:  Ana María Arcila-Agudelo; Juan Carlos Muñoz-Mora; Andreu Farran-Codina
Journal:  Int J Environ Res Public Health       Date:  2019-09-25       Impact factor: 3.390

5.  Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky.

Authors:  Alison A Gustafson; Sarah Lewis; Corey Wilson; Stephanie Jilcott-Pitts
Journal:  BMC Public Health       Date:  2012-08-22       Impact factor: 3.295

6.  Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.

Authors:  Thomas Burgoine; Flo Harrison
Journal:  Int J Health Geogr       Date:  2013-01-17       Impact factor: 3.918

7.  Field validation of food outlet databases: the Latino food environment in North Carolina, USA.

Authors:  Pasquale E Rummo; Sandra S Albrecht; Penny Gordon-Larsen
Journal:  Public Health Nutr       Date:  2014-06-17       Impact factor: 4.539

8.  Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.

Authors:  Julia Díez; Alba Cebrecos; Iñaki Galán; Hugo Pérez-Freixo; Manuel Franco; Usama Bilal
Journal:  Int J Environ Res Public Health       Date:  2019-09-21       Impact factor: 3.390

  8 in total

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