Literature DB >> 22435516

Using quality of life measures in a Phase I clinical trial of noni in patients with advanced cancer to select a Phase II dose.

Brian F Issell1, Carolyn C Gotay, Ian Pagano, Adrian A Franke.   

Abstract

ABSTRACT. The purpose of this study was to determine a maximum tolerated dose of noni in cancer patients and whether an optimal quality of life-sustaining dose could be identified as an alternative way to select a dose for subsequent Phase II efficacy trials. Dose levels started at two capsules twice daily (2 g), the suggested dose for the marketed product, and were escalated by 2 g daily in cohorts of at least five patients until a maximum tolerated dose was found. Patients completed subscales of the European Organization for Research and Treatment of Cancer (EORTC) QLQ-C30 quality of life (physical functioning, pain, and fatigue) the brief fatigue inventory (BFI), questionnaires at baseline and at approximately 4-week intervals. Blood and urine were collected at baseline and at approximately 4-week intervals for measurement of scopoletin. Fifty-one patients were enrolled at seven dose levels. The maximum tolerated dose was six capsules four times daily (12 g). Although no dose-limiting toxicity was found, seven of eight patients at the next level (14 g), withdrew due to the challenges of ingesting so many capsules. There were dose-related differences in self-reported physical functioning and pain and fatigue control. Overall, patients taking three or four capsules four times daily experienced better outcomes than patients taking lower or higher doses. Blood and urinary scopoletin concentrations related to noni dose. We concluded that it is feasible to use quality of life measures to select a Phase II dose. Three or four capsules four times daily (6-8 g) is recommended when controlling fatigue, pain, and maintaining physical function are the efficacies of interest. Scopoletin, a bioactive component of noni fruit extract, is measurable in blood and urine following noni ingestion and can be used to study the pharmacokinetics of noni in cancer patients.

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Year:  2009        PMID: 22435516      PMCID: PMC4439249          DOI: 10.3109/19390210903280272

Source DB:  PubMed          Journal:  J Diet Suppl        ISSN: 1939-0211


  8 in total

1.  Pharmacokinetic study of Noni fruit extract.

Authors:  Brian F Issell; Adrian Franke; Robert M Fielding
Journal:  J Diet Suppl       Date:  2008

2.  Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line.

Authors:  G Liu; A Bode; W Y Ma; S Sang; C T Ho; Z Dong
Journal:  Cancer Res       Date:  2001-08-01       Impact factor: 12.701

3.  Effect of scopoletin on PC3 cell proliferation and apoptosis.

Authors:  X L Liu; L Zhang; X L Fu; K Chen; B C Qian
Journal:  Acta Pharmacol Sin       Date:  2001-10       Impact factor: 6.150

4.  An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with antitumour activity.

Authors:  A Hirazumi; E Furusawa
Journal:  Phytother Res       Date:  1999-08       Impact factor: 5.878

5.  Stimulation of ultraviolet-induced apoptosis of human fibroblast UVr-1 cells by tyrosine kinase inhibitors.

Authors:  T Hiwasa; Y Arase; Z Chen; K Kita; K Umezawa; H Ito; N Suzuki
Journal:  FEBS Lett       Date:  1999-02-12       Impact factor: 4.124

6.  Induction of normal phenotypes in ras-transformed cells by damnacanthal from Morinda citrifolia.

Authors:  T Hiramatsu; M Imoto; T Koyano; K Umezawa
Journal:  Cancer Lett       Date:  1993-09-30       Impact factor: 8.679

7.  Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia (noni).

Authors:  Conrad A Hornick; Amy Myers; Halina Sadowska-Krowicka; Catherine T Anthony; Eugene A Woltering
Journal:  Angiogenesis       Date:  2003       Impact factor: 9.596

8.  Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood.

Authors:  Adrian A Franke; Laurie J Custer; Lynne R Wilkens; Loïc Le Le Marchand; Abraham M Y Nomura; Marc T Goodman; Laurence N Kolonel
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2002-09-25       Impact factor: 3.205

  8 in total
  7 in total

Review 1.  Patient-Reported Physical Function Measures in Cancer Clinical Trials.

Authors:  Thomas M Atkinson; Angela M Stover; Daniel F Storfer; Rebecca M Saracino; Thomas A D'Agostino; Denise Pergolizzi; Konstantina Matsoukas; Yuelin Li; Ethan Basch
Journal:  Epidemiol Rev       Date:  2017-01-01       Impact factor: 6.222

2.  Case Study of Noni Extract in Men with Very Low-Risk or Low-Risk Prostate Cancer.

Authors:  Yosuke Hirasawa; Ian Pagano; Jeffrey Huang; Yuka Sasaki; Kaoru Murakami; Charles J Rosser; Hideki Furuya
Journal:  Hawaii J Health Soc Welf       Date:  2021-10

3.  The Role of Endophytic Fungi in the Anticancer Activity of Morinda citrifolia Linn. (Noni).

Authors:  Yougen Wu; Sisay Girmay; Vitor Martins da Silva; Brian Perry; Xinwen Hu; Ghee T Tan
Journal:  Evid Based Complement Alternat Med       Date:  2015-12-10       Impact factor: 2.629

4.  Effect of Morinda citrifolia (Noni)-Enriched Diet on Hepatic Heat Shock Protein and Lipid Metabolism-Related Genes in Heat Stressed Broiler Chickens.

Authors:  Joshua Flees; Hossein Rajaei-Sharifabadi; Elizabeth Greene; Lesleigh Beer; Billy M Hargis; Laura Ellestad; Tom Porter; Annie Donoghue; Walter G Bottje; Sami Dridi
Journal:  Front Physiol       Date:  2017-11-27       Impact factor: 4.566

Review 5.  Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.

Authors:  Aline Carla Inada; Priscila Silva Figueiredo; Rosângela Aparecida Dos Santos-Eichler; Karine de Cássia Freitas; Priscila Aiko Hiane; Alinne Pereira de Castro; Rita de Cássia Avellaneda Guimarães
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

Review 6.  Angioprevention of Urologic Cancers by Plant-Derived Foods.

Authors:  Melissa García-Caballero; José Antonio Torres-Vargas; Ana Dácil Marrero; Beatriz Martínez-Poveda; Miguel Ángel Medina; Ana R Quesada
Journal:  Pharmaceutics       Date:  2022-01-21       Impact factor: 6.321

Review 7.  The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies.

Authors:  Brett J West; Shixin Deng; Fumiyuki Isami; Akemi Uwaya; Claude Jarakae Jensen
Journal:  Foods       Date:  2018-04-11
  7 in total

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