Literature DB >> 22435514

Artichoke leaf juice contains antihypertensive effect in patients with mild hypertension.

Farshad Roghani-Dehkordi1, Amir-Farhad Kamkhah.   

Abstract

Lifestyle modifications are effective for the management and prevention of hypertension. We conducted a randomized, placebo-controlled trial to evaluate the efficacy of an oral concentrated leaf juice of artichoke (Cynara scolymus L.; CS) in patients with mild hypertension (systolic blood pressure [SBP]/diastolic blood pressure [DBP], 140-159/90-99 mmHg). Subjects were randomized into a placebo and two drug groups that received 50 and 100 mg of artichoke juice concentrate. After 12 weeks, SBP significantly reduced as compared with the baseline data in case groups and DBP was significantly lower from the baseline as compared with the placebo group. It is concluded that the use of artichoke juice concentrate may have a blood pressure-lowering effect in mild hypertension.

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Year:  2009        PMID: 22435514     DOI: 10.3109/19390210903280207

Source DB:  PubMed          Journal:  J Diet Suppl        ISSN: 1939-0211


  6 in total

1.  Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Mohammad Reza Amini; Fatemeh Sheikhhossein; Alireza Talebyan; Elham Bazshahi; Farhang Djafari; Azita Hekmatdoost
Journal:  Clin Nutr Res       Date:  2022-07-25

2.  Anti-hypertensive Effects of Artichoke Supplementation in Adults: A Systematic Review and Dose-response Meta-analysis of Randomized Controlled Trials.

Authors:  Mohammad Reza Amini; Fatemeh Sheikhhossein; Mohsen Alvani; Seyyed Morteza Seyyed Shoura; Asma Sohrabnavi; Ehsan Heidarian; Azita Hekmatdoost
Journal:  Clin Nutr Res       Date:  2022-07-26

Review 3.  A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases.

Authors:  Agata Rolnik; Beata Olas
Journal:  Nutrients       Date:  2022-08-31       Impact factor: 6.706

4.  Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A Systematic Review from a Public Health Perspective.

Authors:  Giulia Lorenzoni; Clara Minto; Maria Gabriella Vecchio; Slavica Zec; Irene Paolin; Manfred Lamprecht; Luisa Mestroni; Dario Gregori
Journal:  J Clin Med       Date:  2019-11-08       Impact factor: 4.241

5.  Production of Vegetables and Artichokes Is Associated with Lower Cardiovascular Mortality: An Ecological Study.

Authors:  Alberto Arnedo-Pena; Joan Puig-Barberà; Juan Bellido-Blasco; MªAngeles Romeu-Garcia; Mª Rosario Pac-Sa; Francisco Guillen-Grima
Journal:  Int J Environ Res Public Health       Date:  2020-09-10       Impact factor: 3.390

6.  Metabolomics of Artichoke Bud Extract in Spontaneously Hypertensive Rats.

Authors:  Zhi-Bin Wang; Shi-Long Jiang; Shao-Bo Liu; Jing-Bo Peng; Shuo Hu; Xu Wang; Wei Zhuo; Tong Liu; Ji-Wei Guo; Hong-Hao Zhou; Zhi-Quan Yang; Xiao-Yuan Mao; Zhao-Qian Liu
Journal:  ACS Omega       Date:  2021-07-12
  6 in total

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