Literature DB >> 22435400

Growth of protein crystals in hydrogels prevents osmotic shock.

Shigeru Sugiyama1, Mihoko Maruyama, Gen Sazaki, Mika Hirose, Hiroaki Adachi, Kazufumi Takano, Satoshi Murakami, Tsuyoshi Inoue, Yusuke Mori, Hiroyoshi Matsumura.   

Abstract

High-throughput protein X-ray crystallography offers a significant opportunity to facilitate drug discovery. The most reliable approach is to determine the three-dimensional structure of the protein-ligand complex by soaking the ligand in apo crystals. However, protein apo crystals produced by conventional crystallization in a solution are fatally damaged by osmotic shock during soaking. To overcome this difficulty, we present a novel technique for growing protein crystals in a high-concentration hydrogel that is completely gellified and exhibits high strength. This technique allowed us essentially to increase the mechanical stability of the crystals, preventing serious damage to the crystals caused by osmotic shock. Thus, this method may accelerate structure-based drug discoveries.

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Year:  2012        PMID: 22435400     DOI: 10.1021/ja301584y

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  7 in total

1.  Structural basis of strict substrate recognition of l-lysine α-oxidase from Trichoderma viride.

Authors:  Hiroki Kondo; Masaki Kitagawa; Yuya Matsumoto; Masaya Saito; Marie Amano; Shigeru Sugiyama; Takashi Tamura; Hitoshi Kusakabe; Kenji Inagaki; Katsumi Imada
Journal:  Protein Sci       Date:  2020-09-17       Impact factor: 6.725

2.  Creation of Cross-Linked Crystals With Intermolecular Disulfide Bonds Connecting Symmetry-Related Molecules Allows Retention of Tertiary Structure in Different Solvent Conditions.

Authors:  Takeshi Hiromoto; Teikichi Ikura; Eijiro Honjo; Michael Blaber; Ryota Kuroki; Taro Tamada
Journal:  Front Mol Biosci       Date:  2022-06-08

3.  Humidity control and hydrophilic glue coating applied to mounted protein crystals improves X-ray diffraction experiments.

Authors:  Seiki Baba; Takeshi Hoshino; Len Ito; Takashi Kumasaka
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2013-08-17

4.  Use of Cross-Linked Poly(ethylene glycol)-Based Hydrogels for Protein Crystallization.

Authors:  Jose A Gavira; Andry Cera-Manjarres; Katia Ortiz; Janet Mendez; Jose A Jimenez-Torres; Luis D Patiño-Lopez; Madeline Torres-Lugo
Journal:  Cryst Growth Des       Date:  2014-05-14       Impact factor: 4.076

5.  Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

Authors:  Valentina Mirabelli; Shabnam Majidi Salehi; Luisa Angiolillo; Benny Danilo Belviso; Amalia Conte; Matteo Alessandro Del Nobile; Gianluca Di Profio; Rocco Caliandro
Journal:  Glob Chall       Date:  2018-01-09

Review 6.  An overview of biological macromolecule crystallization.

Authors:  Irene Russo Krauss; Antonello Merlino; Alessandro Vergara; Filomena Sica
Journal:  Int J Mol Sci       Date:  2013-05-31       Impact factor: 5.923

7.  A technique for high-throughput protein crystallization in ionically cross-linked polysaccharide gel beads for X-ray diffraction experiments.

Authors:  Michihiro Sugahara
Journal:  PLoS One       Date:  2014-04-16       Impact factor: 3.240

  7 in total

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