Literature DB >> 22432635

An evidence-based systematic review of saffron (Crocus sativus) by the Natural Standard Research Collaboration.

Catherine Ulbricht1, Julie Conquer, Dawn Costa, Whitney Hollands, Carmen Iannuzzi, Richard Isaac, Joseph K Jordan, Natalie Ledesma, Cathy Ostroff, Jill M Grimes Serrano, Michael D Shaffer, Minney Varghese.   

Abstract

An evidence-based systematic review including written and statistical analysis of scientific literature, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing.

Mesh：

Substances：

Year:  2011        PMID： 22432635     DOI： 10.3109/19390211.2011.547666

Source DB:  PubMed          Journal:  J Diet Suppl        ISSN： 1939-0211


  13 in total

1.  Maturation of the adrenal medulla--IV. Effects of morphine.

Authors:  T R Anderson; T A Slotkin
Journal:  Biochem Pharmacol       Date:  1975-08-15       Impact factor: 5.858

Review 2.  Herb-drug interactions: an overview of systematic reviews.

Authors:  Paul Posadzki; Leala Watson; Edzard Ernst
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

Review 3.  Contamination and adulteration of herbal medicinal products (HMPs): an overview of systematic reviews.

Authors:  Paul Posadzki; Leala Watson; Edzard Ernst
Journal:  Eur J Clin Pharmacol       Date:  2012-07-29       Impact factor: 2.953

Review 4.  A systematic review of randomized controlled trials examining the effectiveness of saffron (Crocus sativus L.) on psychological and behavioral outcomes.

Authors:  Heather Ann Hausenblas; Kacey Heekin; Heather Lee Mutchie; Stephen Anton
Journal:  J Integr Med       Date:  2015-07

Review 5.  Crocins for Ischemic Stroke: A Review of Current Evidence.

Authors:  Kiran Shahbaz; Dennis Chang; Xian Zhou; Mitchell Low; Sai Wang Seto; Chung Guang Li
Journal:  Front Pharmacol       Date:  2022-08-05       Impact factor: 5.988

6.  Saffron (Crocus sativus L.) and major depressive disorder: a meta-analysis of randomized clinical trials.

Authors:  Heather Ann Hausenblas; Debbie Saha; Pamela Jean Dubyak; Stephen Douglas Anton
Journal:  J Integr Med       Date:  2013-11

7.  Olive oil aromatization with saffron by liquid-liquid extraction.

Authors:  Estela Sena-Moreno; Manuel Alvarez-Ortí; Jéssica Serrano-Díaz; José Emilio Pardo; Manuel Carmona; Gonzalo L Alonso
Journal:  J Food Sci Technol       Date:  2018-01-25       Impact factor: 2.701

8.  Antitumor effects of saffron-derived carotenoids in prostate cancer cell models.

Authors:  Claudio Festuccia; Andrea Mancini; Giovanni Luca Gravina; Luca Scarsella; Silvia Llorens; Gonzalo L Alonso; Carla Tatone; Ernesto Di Cesare; Emmanuele A Jannini; Andrea Lenzi; Anna M D'Alessandro; Manuel Carmona
Journal:  Biomed Res Int       Date:  2014-05-11       Impact factor: 3.411

Review 9.  Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

Authors:  María José Bagur; Gonzalo Luis Alonso Salinas; Antonia M Jiménez-Monreal; Soukaina Chaouqi; Silvia Llorens; Magdalena Martínez-Tomé; Gonzalo L Alonso
Journal:  Molecules       Date:  2017-12-23       Impact factor: 4.411

10.  Saffron for "toning down" COVID-19-related cytokine storm: Hype or hope? A mini-review of current evidence.

Authors:  Alexios-Fotios A Mentis; Maria Dalamaga; Cuncun Lu; Moschos G Polissiou
Journal:  Metabol Open       Date:  2021-07-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.