Literature DB >> 22432477

Bioactivities of chicken essence.

Y F Li1, R R He, B Tsoi, H Kurihara.   

Abstract

The special flavor and health effects of chicken essence are being widely accepted by people. Scientific researches are revealing its truth as a tonic food in traditional health preservation. Chicken essence has been found to possess many bioactivities including relief of stress and fatigue, amelioration of anxiety, promotion of metabolisms and post-partum lactation, improvement on hyperglycemia and hypertension, enhancement of immune, and so on. These activities of chicken essence are suggested to be related with its active components, including proteins, dipeptides (such as carnosine and anserine), polypeptides, minerals, trace elements, and multiple amino acids, and so on. Underlying mechanisms responsible for the bioactivities of chicken essence are mainly related with anti-stress, anti-oxidant, and neural regulation effects. However, the mechanisms are complicated and may be mediated via the combined actions of many active components, more than the action of 1 or 2 components alone.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 22432477     DOI: 10.1111/j.1750-3841.2012.02625.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  13 in total

1.  Dipeptide Extract Modulates the Oxi-Antioxidant Response to Intense Physical Exercise.

Authors:  Agnieszka Zembron-Lacny; Edyta Wawrzyniak-Gramacka; Anna Książek; Aleksandra Zagrodna; Wiesław Kopeć; Małgorzata Słowińska-Lisowska
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

2.  The effect of chicken extract on mood, cognition and heart rate variability.

Authors:  Hayley Young; David Benton; Neil Carter
Journal:  Nutrients       Date:  2015-01-29       Impact factor: 5.717

3.  Chicken essence improves exercise performance and ameliorates physical fatigue.

Authors:  Wen-Ching Huang; Ching-I Lin; Chien-Chao Chiu; Yi-Ting Lin; Wei-Kai Huang; Hui-Yu Huang; Chi-Chang Huang
Journal:  Nutrients       Date:  2014-07-18       Impact factor: 5.717

4.  On the use of carnosine and antioxidants: A letter from Russia.

Authors:  Sergei V Jargin
Journal:  J Intercult Ethnopharmacol       Date:  2016-04-21

5.  Effectiveness of Essence of Chicken in Improving Cognitive Function in Young People Under Work-Related Stress: A Randomized Double-Blind Trial.

Authors:  Lung Chan; Hsuan-Min Wang; Kuan-Yu Chen; Ying-Chin Lin; Pei-Jung Wu; Wan-Lin Hsieh; Ying-Ru Chen; Cheung-Pin Liu; Han-Yin Tsai; Yun-Ru Chen; Hsiu-Hui Chang; Yi-Chen Hsieh; Chaur-Jong Hu
Journal:  Medicine (Baltimore)       Date:  2016-05       Impact factor: 1.889

6.  Anserine Reverses Exercise-Induced Oxidative Stress and Preserves Cellular Homeostasis in Healthy Men.

Authors:  Ahmad Alkhatib; Wen-Hsin Feng; Yi-Jen Huang; Chia-Hua Kuo; Chien-Wen Hou
Journal:  Nutrients       Date:  2020-04-19       Impact factor: 5.717

7.  Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents.

Authors:  Seung-Ki Kim; Dodan Kwon; Da-Ae Kwon; In Kee Paik; Joong-Hyuck Auh
Journal:  Korean J Food Sci Anim Resour       Date:  2014-02-28       Impact factor: 2.622

Review 8.  Chicken Essence for Cognitive Function Improvement: A Systematic Review and Meta-Analysis.

Authors:  Siew Li Teoh; Suthinee Sudfangsai; Pisake Lumbiganon; Malinee Laopaiboon; Nai Ming Lai; Nathorn Chaiyakunapruk
Journal:  Nutrients       Date:  2016-01-20       Impact factor: 5.717

9.  Effectiveness of Essence of Chicken on Cognitive Function Improvement: A Randomized Controlled Clinical Trial.

Authors:  Panrapee Suttiwan; Pongsak Yuktanandana; Sakkaphat Ngamake
Journal:  Nutrients       Date:  2018-06-29       Impact factor: 5.717

Review 10.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

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