Literature DB >> 22432282

Effect of ultrasonic pretreatment on anaerobic digestion and its sludge dewaterability.

Huacheng Xu1, Pinjing He, Guanghui Yu, Liming Shao.   

Abstract

To investigate the effect of ultrasonic pretreatment on anaerobic digestion and sludge dewaterability and further to probe into the influencing factors on sludge dewaterability, sludge flocs were stratified into four fractions: (1) slime; (2) loosely bound extracellular polymeric substances (LB-EPS); (3) tightly bound EPS (TB-EPS); and (4) EPS-free pellets. The results showed that ultrasonic pretreatment increased the anaerobic digestion efficiency by 7%-8%. Anaerobic digestion without ultrasonic pretreatment deteriorated the sludge dewaterability, with the capillary suction time (CST) increased from 1.42 to 47.3 (sec x L)/g-TSS. The application of ultrasonic pretreatment firstly deteriorated the sludge dewaterability (normalized CST increased to 44.4 (sec x L)/g-TSS), while subsequent anaerobic digestion offset this effect and ultimately decreased the normalized CST to 23.2 (sec x L)/g-TSS. The dewaterability of unsonicated sludge correlated with protein (p = 0.003) and polysaccharide (p = 0.004) concentrations in the slime fraction, while that of sonicated sludge correlated with protein concentrations in the slime and LB-EPS fractions (p < 0.05). Fluorescent excitation-emission matrix analysis showed that the fluorescence matters in the LB-EPS fraction significantly correlated with sludge dewaterability during anarobic digestion.

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Year:  2011        PMID: 22432282     DOI: 10.1016/s1001-0742(10)60618-3

Source DB:  PubMed          Journal:  J Environ Sci (China)        ISSN: 1001-0742            Impact factor:   5.565


  1 in total

1.  The Effects of Ultrasonic Disintegration as a Function of Waste Activated Sludge Characteristics and Technical Conditions of Conducting the Process-Comprehensive Analysis.

Authors:  Malwina Tytła
Journal:  Int J Environ Res Public Health       Date:  2018-10-20       Impact factor: 3.390

  1 in total

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