Literature DB >> 22430697

Antimicrobial activity of commercially available essential oils against Streptococcus mutans.

Lalit Kumar D Chaudhari1, Bhushan Arun Jawale, Sheeba Sharma, Hemant Sharma, C D Mounesh Kumar, Pooja Adwait Kulkarni.   

Abstract

INTRODUCTION: Many essential oils have been advocated for use in complementary medicine for bacterial and fungal infections. However, few of the many claims of therapeutic efficacy have been validated adequately by either in vitro testing or in vivo clinical trials.
OBJECTIVE: To study the antibacterial activity of nine commercially available essential oils against Streptococcus mutans in vitro and to compare the antibacterial activity between each material.
METHODOLOGY: Nine pure essential oils; wintergreen oil, lime oil, cinnamon oil, spearmint oil, peppermint oil, lemongrass oil, cedarwood oil, clove oil and eucalyptus oil were selected for the study. Streptococcus mutans was inoculated at 37ºC and seeded on blood agar medium. Agar well diffusion assay was used to measure antibacterial activity. Zone of inhibition was measured around the filter paper in millimeters with vernier caliper.
RESULTS: Cinnamon oil showed highest activity against Streptococcus mutans followed by lemongrass oil and cedarwood oil. Wintergreen oil, lime oil, peppermint oil and spearmint oil showed no antibacterial activity.
CONCLUSION: Cinnamon oil, lemongrass oil, cedarwood oil, clove oil and eucalyptus oil exhibit antibacterial property against S. mutans. CLINICAL SIGNIFICANCE: The use of these essential oils against S. mutans can be a viable alternative to other antibacterial agents as these are an effective module used in the control of both bacteria and yeasts responsible for oral infections.

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Year:  2012        PMID: 22430697     DOI: 10.5005/jp-journals-10024-1098

Source DB:  PubMed          Journal:  J Contemp Dent Pract        ISSN: 1526-3711


  15 in total

1.  In-vitro antimicrobial activity and identification of bioactive components using GC-MS of commercially available essential oils in Saudi Arabia.

Authors:  Syed Amir Ashraf; Eyad Al-Shammari; Talib Hussain; Shaikh Tajuddin; Bibhu Prasad Panda
Journal:  J Food Sci Technol       Date:  2017-09-21       Impact factor: 2.701

2.  Bacteriological effects of dentifrices with and without active ingredients of natural origin.

Authors:  Ruth G Ledder; Joe Latimer; Gavin J Humphreys; Prem K Sreenivasan; Andrew J McBain
Journal:  Appl Environ Microbiol       Date:  2014-08-08       Impact factor: 4.792

Review 3.  Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.

Authors:  Seyed Fazel Nabavi; Arianna Di Lorenzo; Morteza Izadi; Eduardo Sobarzo-Sánchez; Maria Daglia; Seyed Mohammad Nabavi
Journal:  Nutrients       Date:  2015-09-11       Impact factor: 5.717

4.  Quantification and qualification of bacteria trapped in chewed gum.

Authors:  Stefan W Wessel; Henny C van der Mei; David Morando; Anje M Slomp; Betsy van de Belt-Gritter; Amarnath Maitra; Henk J Busscher
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

5.  Effects of Xylitol and Sucrose Mint Products on Streptococcus mutans Colonization in a Dental Simulator Model.

Authors:  Krista M Salli; Ulvi K Gürsoy; Eva M Söderling; Arthur C Ouwehand
Journal:  Curr Microbiol       Date:  2017-07-17       Impact factor: 2.188

6.  Antibacterial Activities of Herbal Toothpastes Combined with Essential Oils against Streptococcus mutans.

Authors:  Özgü İlkcan Karadağlıoğlu; Nuran Ulusoy; Kemal Hüsnü Can Başer; Azmi Hanoğlu; İrem Şık
Journal:  Pathogens       Date:  2019-02-01

7.  Determination of the effects of cinnamon bark fractions on Candida albicans and oral epithelial cells.

Authors:  Marie-Pier Veilleux; Daniel Grenier
Journal:  BMC Complement Altern Med       Date:  2019-11-08       Impact factor: 3.659

8.  To compare the effectiveness of different mouthrinses on Streptococcus mutans count in caries active children.

Authors:  Aakansha Sharma; Nidhi Agarwal; Ashish Anand; Zohra Jabin
Journal:  J Oral Biol Craniofac Res       Date:  2018-05-02

9.  In Vitro Anti-Cariogenic Plaque Effects of Essential Oils Extracted from Culinary Herbs.

Authors:  Kornsit Wiwattanarattanabut; Suwan Choonharuangdej; Theerathavaj Srithavaj
Journal:  J Clin Diagn Res       Date:  2017-09-01

10.  The Effects of Mentha × piperita Essential Oil on C. albicans Growth, Transition, Biofilm Formation, and the Expression of Secreted Aspartyl Proteinases Genes.

Authors:  Chahrazed Benzaid; Amine Belmadani; Ryad Djeribi; Mahmoud Rouabhia
Journal:  Antibiotics (Basel)       Date:  2019-01-30
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