Literature DB >> 22429109

Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.

Shuifang Li1, Xiangrong Zhu, Juhua Zhang, Gaoyang Li, Donglin Su, Yang Shan.   

Abstract

Total of 4 pattern recognition methods for the authentication of pure camellia oil applying near infrared (NIR) spectroscopy were evaluated in this study. Total of 115 samples were collected and their authenticities were confirmed by gas chromatography (GC) in according to China Natl. Standard (GB). A preliminary study of NIR spectral data was analyzed by unsupervised methods including principal component analysis (PCA) and hierarchical cluster analysis (HCA). Total of 2 supervised classification techniques based on discriminant analysis (DA) and radical basis function neural network (RBFNN) were utilized to build calibration model and predict unknown samples. In the wavenumber range of 6000 to 5750 cm⁻¹, correct classification rate of both supervised and unsupervised solutions all can reach 98.3% when smoothing, first derivative, and autoscaling were used. The good performance showed that NIR spectroscopy with multivariate calibration models could be successfully used as a rapid, simple, and nondestructive method to discriminate pure camellia oil.
© 2012 Institute of Food Technologists®

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Year:  2012        PMID: 22429109     DOI: 10.1111/j.1750-3841.2012.02622.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  3 in total

1.  Ethylene-regulated immature fruit abscission is associated with higher expression of CoACO genes in Camellia oleifera.

Authors:  Xiao Hu; Mi Yang; Shoufu Gong; Hongbo Li; Jian Zhang; Muhammad Sajjad; Xiaoling Ma; Deyi Yuan
Journal:  R Soc Open Sci       Date:  2021-06-02       Impact factor: 2.963

2.  Integrated Transcriptome and Metabolome Analysis Reveals Key Metabolites Involved in Camellia oleifera Defense against Anthracnose.

Authors:  Chaochen Yang; Pengfei Wu; Xiaohua Yao; Yu Sheng; Chengcai Zhang; Ping Lin; Kailiang Wang
Journal:  Int J Mol Sci       Date:  2022-01-04       Impact factor: 5.923

3.  Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars.

Authors:  Chunying Yang; Xueming Liu; Zhiyi Chen; Yaosheng Lin; Siyuan Wang
Journal:  J Lipids       Date:  2016-01-31
  3 in total

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