Literature DB >> 22428893

PCR-RAPD profiling of Fusarium spp. causing guava wilt disease in India.

V K Gupta1.   

Abstract

Wilt is a serious disease of the guava crop in India. Fusarium oxysporum f. sp. psidii and F. solani have been reported as causative agents of this disease. In this study, 42 isolates each of F. oxysporum f. sp. psidii and F. solani, were isolated from guava cultivars and characterized by randomly amplified polymorphic DNA (RAPD) method. Thirty RAPD primers were tested in the genome of Fusarium spp. and the number of scorable bands for corresponding primer ranged from 1-8 with an average of 5 bands per individual. DNA band size ranged from 200 bp to 5090 bp. A 0.21 per cent polymorphism was found in individual isolates of F. solani indicating that the 42 isolates were similar. However, a 2.58 percent polymorphism among individual isolates of F. oxysporum f.sp. psidii showed a higher level of genetic diversity. Cluster analysis of the RAPD band patterns clearly separated the isolates of F. oxysporum f.sp. psidii into three clusters. Two clusters were formed with F. solani isolates, showing a higher degree of similarity. Unique fingerprint profiles generated by the PCR-RAPD can be exploited for genetic characterization purposes.

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Year:  2012        PMID: 22428893     DOI: 10.1080/03601234.2012.640915

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  2 in total

1.  Molecular detection and genotyping of Fusarium oxysporum f. sp. psidii isolates from different agro-ecological regions of India.

Authors:  Rupesh Kumar Mishra; Brajesh Kumar Pandey; Vijai Singh; Amita John Mathew; Neelam Pathak; Mohammad Zeeshan
Journal:  J Microbiol       Date:  2013-08-30       Impact factor: 3.422

2.  PCR - RFLP patterns for the differentiation of the Fusarium species in virtue of ITS rDNA.

Authors:  R Kachuei; M H Yadegari; N Safaie; A Ghiasian; F Noorbakhsh; V Piranfar; S Rezaie
Journal:  Curr Med Mycol       Date:  2015-03
  2 in total

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