Literature DB >> 22428452

Economic impact of a smoke-free ordinance on bars and restaurants in a small, rural, Missouri community.

Carolyn C Cox1, Noaman Kayani, Stanley R Cowan, Leslie A Moss.   

Abstract

The purpose of this study was to analyze the economic impact of a city-wide smoke-free ordinance in the small, relatively isolated, rural, Northeast Missouri community of Kirksville. A model similar to prior studies was applied to the taxable sales revenues of eating and drinking establishment data prior to and following enactment of a smoke-free ordinance. It was found that there was a significant positive change in eating and drinking establishment taxable sales revenues post-enactment.

Mesh:

Year:  2012        PMID: 22428452      PMCID: PMC6181676     

Source DB:  PubMed          Journal:  Mo Med        ISSN: 0026-6620


  9 in total

Review 1.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552

2.  Economic effects of clean indoor air policies on bar and restaurant employment in Minneapolis and St Paul, Minnesota.

Authors:  Elizabeth G Klein; Jean L Forster; Darin J Erickson; Leslie A Lytle; Barbara Schillo
Journal:  J Public Health Manag Pract       Date:  2010 Jul-Aug

3.  Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey.

Authors:  G T Fong; A Hyland; R Borland; D Hammond; G Hastings; A McNeill; S Anderson; K M Cummings; S Allwright; M Mulcahy; F Howell; L Clancy; M E Thompson; G Connolly; P Driezen
Journal:  Tob Control       Date:  2006-06       Impact factor: 7.552

4.  Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the International Tobacco Control (ITC) Four Country Survey.

Authors:  R Borland; H-H Yong; M Siahpush; A Hyland; S Campbell; G Hastings; K M Cummings; G T Fong
Journal:  Tob Control       Date:  2006-06       Impact factor: 7.552

5.  Is nonsmoking dangerous to the health of restaurants? The effect of California's indoor smoking ban on restaurant revenues.

Authors:  Lisa Stolzenberg; Stewart J D'Alessio
Journal:  Eval Rev       Date:  2007-02

6.  Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Law.

Authors:  Hillel R Alpert; Carrie M Carpenter; Mark J Travers; Gregory N Connolly
Journal:  J Community Health       Date:  2007-08

7.  Strength of tobacco control in rural communities.

Authors:  Nancy L York; Mary Kay Rayens; Mei Zhang; Lisa G Jones; Baretta R Casey; Ellen J Hahn
Journal:  J Rural Health       Date:  2010       Impact factor: 4.333

8.  Tobacco use and exposure in rural areas: Findings from the Behavioral Risk Factor Surveillance System.

Authors:  Mark W Vander Weg; Cassie L Cunningham; M Bryant Howren; Xueya Cai
Journal:  Addict Behav       Date:  2010-11-10       Impact factor: 3.913

9.  Smoke-free law associated with higher-than-expected taxable retail sales for bars and taverns in Washington State.

Authors:  Myde Boles; Julia Dilley; Julie E Maher; Michael J Boysun; Terry Reid
Journal:  Prev Chronic Dis       Date:  2010-06-15       Impact factor: 2.830

  9 in total

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