Literature DB >> 22428266

Essential oil composition and acaricidal activity of Schinus terebinthifolius from Atlantic Forest of Pernambuco, Brazil against Tetranychus urticae.

Aline Fonseca do Nascimento1, Claudio Augusto Gomes da Camara, Marcílio Martins de Moraes, Clécio Souza Ramos.   

Abstract

The compositions of the essential oils from unripe (UFr) and ripe (RFr) fruits of Schinus terebinthifolius were analyzed by GC and GC/MS. The major compound identified in both oils was limonene (UFr = 44.1 +/- 1.3%; RFr = 31.8 +/- 1.2%), followed by alpha-phellandrene (15.7 +/- 0.4%) in the UFr oil and thujene (21.7 +/- 0.9%) in the RFr oil. Repellent and toxicity activities of the two oils were also evaluated, and the results compared with eugenol. The UFr oil was more active in the fumigation tests (LC50 = 1.46 microL/L of air), whereas the RFr oil was more active in the sealed dishes (SD) than open dishes (OD) contact assay (LC50 = 3.04 microL/cm2) and not significantly different from eugenol. Both oils exhibited significant repellent activity comparable with that of eugenol. The results suggest that the repellent activity of these oils in association with its toxicity could be a great advantage for the integrated management of T. urticae.

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Year:  2012        PMID: 22428266

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  5 in total

1.  Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius.

Authors:  Oumayma Belhoussaine; Chaimae El Kourchi; Hicham Harhar; Abdelhakim Bouyahya; Adil El Yadini; Fozia Fozia; Amal Alotaibi; Riaz Ullah; Mohamed Tabyaoui
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-30       Impact factor: 2.650

2.  Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of Schinus terebinthifolius Raddi leaves and twigs.

Authors:  Asma Ennigrou; Hervé Casabianca; Emmanuelle Vulliet; Belgacem Hanchi; Karim Hosni
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701

3.  Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin.

Authors:  E R Cole; R B dos Santos; V Lacerda Júnior; J D L Martins; S J Greco; A Cunha Neto
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

Review 4.  Analgesic-Like Activity of Essential Oil Constituents: An Update.

Authors:  Rita de Cássia da Silveira E Sá; Tamires Cardoso Lima; Flávio Rogério da Nóbrega; Anna Emmanuela Medeiros de Brito; Damião Pergentino de Sousa
Journal:  Int J Mol Sci       Date:  2017-12-09       Impact factor: 5.923

5.  Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil.

Authors:  Cinara Oliveira D'Sousa' Costa; Paulo Roberto Ribeiro; Marta Bruno Loureiro; Rafael Conceição Simões; Renato Delmondez de Castro; Luzimar Gonzaga Fernandez
Journal:  Pharmacogn Mag       Date:  2015 Jul-Sep       Impact factor: 1.085

  5 in total

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