| Literature DB >> 22419937 |
Jitka Fricova1, Martin Vejražka, Pavel Stopka, Jana Krizova, Jaromír Běláček, Richard Rokyta.
Abstract
INTRODUCTION: The evaluation of pain intensity is still a subject of research. Mostly psychological evaluations are used. We started to conduct biochemical evaluation in animal experiments. Now we present biochemical evaluation in postoperative pain in man.Entities:
Keywords: VAS; morphin; objective evaluation; pethidin; postoperative pain; pre-emptive analgesia
Year: 2010 PMID: 22419937 PMCID: PMC3298347 DOI: 10.5114/aoms.2010.17093
Source DB: PubMed Journal: Arch Med Sci ISSN: 1734-1922 Impact factor: 3.318
Average (mean) values and SEM for before (1) and after (2 and 3) parameters for total proteins, prealbumin, apolipoprotein A, apolipoprotein B, triacylglycerols, cholesterol (total, HDL, LDL), CRP and uric acid in the framework of each individual measurement converted to level of indicator albumins
| Premedication | Variable | N | 1. Before premedication | 2. After premedication | 3. After surgery | |||
|---|---|---|---|---|---|---|---|---|
| Mean | SEM | Mean | SEM | Mean | SEM | |||
| Without premedication | Total proteins | 18 | 69.88 | 1.46 | 63.69 | 0.85 | 66.57 | 0.99 |
| Albumin | 18 | 42.88 | 1.08 | 38.89 | 0.45 | 40.62 | 0.61 | |
| Prealbumin | 16 | 0.27 | 0.02 | 0.24 | 0.02 | 0.23 | 0.02 | |
| HDL cholesterol | 16 | 1.23 | 0.07 | 1.07 | 0.06 | 1.11 | 0.06 | |
| LDL cholesterol | 15 | 2.92 | 0.20 | 2.74 | 0.14 | 2.65 | 0.17 | |
| Triacylglycerols | 16 | 1.63 | 0.29 | 1.42 | 0.25 | 1.39 | 0.21 | |
| Glucose | 15 | 5.62 | 0.36 | 5.18 | 0.31 | 5.96 | 0.46 | |
| Uric acid | 6 | 345.33 | 19.06 | 329.33 | 16.23 | 355.00 | 14.17 | |
| CRP | 16 | 7.76 | 3.70 | 7.84 | 3.30 | 39.91 | 7.07 | |
| SOD | 9 | 2.06 | 0.65 | 2.54 | 0.84 | 2.37 | 0.93 | |
| GPX | 12 | 1.20 | 0.24 | 0.93 | 0.16 | 1.21 | 0.20 | |
| NOX nonstim | 21 | 0.88 | 0.38 | 0.65 | 0.50 | 0.84 | 0.66 | |
| Free radicals | 22 | 3.04 | 0.44 | 3.06 | 0.25 | 4.06 | 0.44 | |
| VAS | 24 | 2.13 | 0.36 | 5.71 | 0.35 | |||
| Pethidine | Total proteins | 14 | 72.37 | 1.93 | 63.68 | 2.29 | 66.53 | 2.24 |
| Albumin | 14 | 45.86 | 0.92 | 41.83 | 0.71 | 43.31 | 0.69 | |
| Prealbumin | 12 | 0.27 | 0.02 | 0.24 | 0.02 | 0.23 | 0.02 | |
| HDL cholesterol | 13 | 1.29 | 0.09 | 1.10 | 0.06 | 1.15 | 0.07 | |
| LDL cholesterol | 12 | 2.91 | 0.26 | 2.65 | 0.25 | 2.83 | 0.29 | |
| Triacylglycerols | 13 | 1.84 | 0.42 | 1.65 | 0.43 | 1.45 | 0.37 | |
| Glucose | 14 | 4.76 | 0.19 | 4.65 | 0.21 | 5.29 | 0.24 | |
| Uric acid | 10 | 323.30 | 11.78 | 314.70 | 13.45 | 346.40 | 20.87 | |
| CRP | 14 | 5.51 | 1.43 | 7.14 | 2.73 | 36.09 | 7.28 | |
| SOD | 17 | 13.17 | 5.05 | 15.45 | 6.58 | 12.97 | 4.91 | |
| GPX | 19 | 0.78 | 0.19 | 0.84 | 0.18 | 0.86 | 0.23 | |
| NOX nonstim | 20 | 1.18 | 0.28 | 0.62 | 0.35 | 0.28 | 0.37 | |
| Free radicals | 26 | 2.61 | 0.31 | 3.17 | 0.33 | 3.49 | 0.37 | |
| VAS | 26 | 3.12 | 0.33 | 5.12 | 0.34 | |||
| Morphine | Total proteins | 13 | 71.85 | 1.07 | 65.8 | 1.57 | 69.51 | 1.49 |
| Albumin | 13 | 44.18 | 0.55 | 40.51 | 0.73 | 42.60 | 0.72 | |
| Prealbumin | 11 | 0.27 | 0.02 | 0.25 | 0.02 | 0.23 | 0.02 | |
| HDL cholesterol | 13 | 1.13 | 0.08 | 0.99 | 0.06 | 1.08 | 0.06 | |
| LDL cholesterol | 13 | 3.16 | 0.30 | 3.03 | 0.29 | 3.05 | 0.32 | |
| Triacylglycerols | 13 | 1.58 | 0.18 | 1.31 | 0.16 | 1.20 | 0.10 | |
| Glucose | 13 | 5.49 | 0.50 | 5.40 | 0.47 | 5.92 | 0.50 | |
| Uric acid | 13 | 366.77 | 17.16 | 361.77 | 21.31 | 372.15 | 21.05 | |
| CRP | 11 | 7.00 | 3.45 | 8.00 | 4.82 | 43.87 | 10.06 | |
| SOD | 13 | 1.18 | 0.20 | 1.11 | 0.12 | 1.10 | 0.17 | |
| GPX | 16 | 0.77 | 0.16 | 0.66 | 0.14 | 1.05 | 0.13 | |
| NOX nonstim | 16 | 1.16 | 0.27 | -0.12 | 0.31 | -0.04 | 0.28 | |
| Free radicals | 17 | 3.69 | 0.32 | 3.66 | 0.23 | 3.46 | 0.31 | |
| VAS | 17 | 3.71 | 0.32 | 6.41 | 0.17 | |||
Figure 1The levels of free radicals measured before surgery, 4 h after surgery and 24 h after surgery in patients divided into 3 groups according to pretreatment by Pethidine, Morphine and without premedication
Figure 2The levels of albumine measured before surgery, 4 h after surgery and 24 h after surgery in patients divided into 3 groups according to pretreatment by Pethidine, Morphine and without premedication
Figure 3The levels of prealbumine measured before surgery, 4 h after surgery and 24 h after surgery in patients divided into 3 groups according to pretreatment by Pethidine, Morphine and without premedication