Literature DB >> 22419547

Vitamin K, an emerging nutrient in brain function.

Guylaine Ferland1.   

Abstract

Historically discovered for its role in blood coagulation, there is now convincing evidence that vitamin K has important actions in the nervous system. As a unique cofactor to the γ-glutamyl carboxylase enzyme, vitamin K contributes to the biological activation of proteins Gas6 and protein S, ligands for the receptor tyrosine kinases of the TAM family (Tyro3, Axl, and Mer). Functionally, Gas6 has been involved in a wide range of cellular processes that include cell growth, survival, and apoptosis. In brain, vitamin K also participates in the synthesis of sphingolipids, an important class of lipids present in high concentrations in brain cell membranes. In addition to their structural role, sphingolipids are now known to partake in important cellular events such as proliferation, differentiation, senescence and cell-cell interactions. In recent years, studies have linked alterations in sphingolipid metabolism to age-related cognitive decline and neurodegenerative diseases such as Alzheimer's disease (AD). Emerging data also point to unique actions of the K vitamer menaquinone-4 (MK-4) against oxidative stress and inflammation. Finally, there is now data to suggest that vitamin K has the potential to influence psychomotor behavior and cognition. This review presents an overview of what is known of the role of vitamin K in brain function.
Copyright © 2012 International Union of Biochemistry and Molecular Biology, Inc.

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Year:  2012        PMID: 22419547     DOI: 10.1002/biof.1004

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  25 in total

Review 1.  The role of TAM family receptors and ligands in the nervous system: From development to pathobiology.

Authors:  Bridget Shafit-Zagardo; Ross C Gruber; Juwen C DuBois
Journal:  Pharmacol Ther       Date:  2018-03-04       Impact factor: 12.310

2.  Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.

Authors:  J Philip Karl; Mohsen Meydani; Junaidah B Barnett; Sally M Vanegas; Kathryn Barger; Xueyan Fu; Barry Goldin; Anne Kane; Helen Rasmussen; Pajau Vangay; Dan Knights; Satya S Jonnalagadda; Edward Saltzman; Susan B Roberts; Simin N Meydani; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

3.  Co-evolution of HAD phosphatase and hotdog-fold thioesterase domain function in the menaquinone-pathway fusion proteins BF1314 and PG1653.

Authors:  Min Wang; Feng Song; Rui Wu; Karen N Allen; Patrick S Mariano; Debra Dunaway-Mariano
Journal:  FEBS Lett       Date:  2013-07-10       Impact factor: 4.124

Review 4.  Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K.

Authors:  Julie Ann Kemp; Livia Alvarenga; Ludmila F M F Cardozo; Lu Dai; Peter Stenvinkel; Paul G Shiels; Tilman M Hackeng; Leon J Schurgers; Denise Mafra
Journal:  Curr Nutr Rep       Date:  2022-09-23

5.  Association of Dietary Vitamin K Intake With Cognition in the Elderly.

Authors:  Anni Wang; Meng Zhao; Jia Luo; Tianhao Zhang; Dongfeng Zhang
Journal:  Front Nutr       Date:  2022-06-23

Review 6.  Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment.

Authors:  Alexander Popescu; Monica German
Journal:  Nutrients       Date:  2021-06-27       Impact factor: 5.717

7.  Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life.

Authors:  Anne Ws Rutjes; David A Denton; Marcello Di Nisio; Lee-Yee Chong; Rajesh P Abraham; Aalya S Al-Assaf; John L Anderson; Muzaffar A Malik; Robin Wm Vernooij; Gabriel Martínez; Naji Tabet; Jenny McCleery
Journal:  Cochrane Database Syst Rev       Date:  2018-12-17

8.  Dietary Vitamin K Intake Is Associated with Cognition and Behaviour among Geriatric Patients: The CLIP Study.

Authors:  Justine Chouet; Guylaine Ferland; Catherine Féart; Yves Rolland; Nancy Presse; Kariane Boucher; Pascale Barberger-Gateau; Olivier Beauchet; Cedric Annweiler
Journal:  Nutrients       Date:  2015-08-12       Impact factor: 5.717

9.  Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment.

Authors:  Jenny McCleery; Rajesh P Abraham; David A Denton; Anne Ws Rutjes; Lee-Yee Chong; Aalya S Al-Assaf; Daniel J Griffith; Shireen Rafeeq; Hakan Yaman; Muzaffar A Malik; Marcello Di Nisio; Gabriel Martínez; Robin Wm Vernooij; Naji Tabet
Journal:  Cochrane Database Syst Rev       Date:  2018-11-01

10.  Intake of dietary phylloquinone and menaquinones and risk of stroke.

Authors:  Linda E T Vissers; Geertje W Dalmeijer; Jolanda M A Boer; W M Monique Verschuren; Yvonne T van der Schouw; Joline W J Beulens
Journal:  J Am Heart Assoc       Date:  2013-12-10       Impact factor: 5.501

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