Literature DB >> 22416680

Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.

Ming-Hua Jiang1, Li Yang, Liang Zhu, Jin-Hua Piao, Jian-Guo Jiang.   

Abstract

UNLABELLED: A comparative study of steam distillation extraction (SDE), reflux extraction (RE), and ultrasound-assisted extraction (USE) was conducted for the extraction of essential oils from the bud of Citrus aurantium L. var. amara Engl. Each method was evaluated in terms of qualitative and quantitative composition of the isolated essential oil by gas chromatography/mass spectrometry (GC/MS). The extract yields of essential oil were 0.16%, 2.18%, and 2.34%, respectively. A total of 82 compounds were identified by GC/MS. The main components obtained by SDE were terpinen-4-ol (20.98%), dipentene (11.67%), terpinene (9.24%), those by RE were palmitic acid (20.61%), 2-chloroethyl linoleate (14.54%), tetracosane (12.26%), and α-linolenic acid (11.24%), and those by USE were tetracosane (11.32%), heneicosane (11.06%), and palmitic acid (8.76%). Comparative analysis indicated that SDE was favorable for the extraction of monoterpene hydrocarbons, sesquiterpene hydrocarbons, alcohols, and carbonyl compounds, RE and USE had certain advantages in the extraction of aliphatic saturated hydrocarbons, organic acids, and esters. It is concluded that different extraction methods may lead to different yields of essential oils; the choice of appropriate method is very important to obtain more desired components with higher physiological activities. PRACTICAL APPLICATION: C. aurantium oils from different plant parts have great economic, medicinal, and nutritional values because of their wide-spectrum biological activities. The essential oil from C. aurantium L. var amara is one of the best C. aurantium oils. The data presented in this article will help us understand the relationship between essential oils and its extraction methods and know more about the aromatic components of Citrus aurantium bud. The methods established in this study will provide useful reference information for further studies, and offer essential oil industries with helpful guidance in practice.
© 2011 Institute of Food Technologists®

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Year:  2011        PMID: 22416680     DOI: 10.1111/j.1750-3841.2011.02421.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

Review 1.  An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent.

Authors:  Ipek Suntar; Haroon Khan; Seema Patel; Rita Celano; Luca Rastrelli
Journal:  Oxid Med Cell Longev       Date:  2018-05-02       Impact factor: 6.543

2.  Characterization and Biological Activities of Seed Oil Extracted from Berberis dasystachya Maxim. by the Supercritical Carbon Dioxide Extraction Method.

Authors:  Lijuan Han; Qingqing Han; Yongjing Yang; Honglun Wang; ShuLin Wang; Gang Li
Journal:  Molecules       Date:  2020-04-16       Impact factor: 4.411

3.  Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

Authors:  Natale Badalamenti; Maurizio Bruno; Rosario Schicchi; Anna Geraci; Mariarosaria Leporini; Luigia Gervasi; Rosa Tundis; Monica Rosa Loizzo
Journal:  Molecules       Date:  2022-02-27       Impact factor: 4.411

4.  Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method.

Authors:  Liuyi Yu; Miaofen Chen; Jinghong Liu; Xiuqiong Huang; Wei He; Zhixing Qing; Jianguo Zeng
Journal:  Molecules       Date:  2020-01-15       Impact factor: 4.411

  4 in total

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