Literature DB >> 22415614

Role of metabolism in the effects of genistein and its phase II conjugates on the growth of human breast cell lines.

Bo Yuan1, Linglan Wang, Yi Jin, Huijuan Zhen, Pingwei Xu, Youjun Xu, Chibing Li, Haiyan Xu.   

Abstract

Genistein has been investigated for several decades for its potential role in breast cancer prevention. Previous researches have shown that glucuronide and sulfate conjugates are the major species circulating in the blood after genistein ingestion. It was hypothesized that enzymes (UDP-glucuronosyltransferases, sulphotransferases, β-glucuronidases, and sulphatases) present in breast tissues would catalyze the inter-conversion between the aglycone and the conjugates in situ. Therefore, our aim was to investigate how genistein, genistein-7-glucuronide (G-7-G), genistein-7-sulfate (G-7-S), and 4'-sulfate (G-4'-S) were metabolized in mammary cells and to determine the effects of metabolism on their proliferative actions using cultured breast cell lines. As expected, genistein stimulated the cell growth of breast cancer cells (MCF-7 and T47D) concentration-dependently at lower concentrations but inhibited their growth at higher concentration. It showed low activities in a non-tumorigenic cell line (MCF-10A) due to the absence of ERα. Genistein was extensively metabolized to glucuronides by MCF-7 and to sulfates by T47D, while it was poorly metabolized by MCF-10A. G-7-G displayed weak stimulation activity in breast cancer cells. G-7-G underwent extensive metabolism in T47D and MCF-10A but not in MCF-7. The proliferative effects of G-7-G on MCF-7 and T47D were associated with its hydrolysis to genistein in these cells. In contrast, G-7-S and G-4'-S were not metabolized by these three cells and had no effects on their growth. In conclusion, production of phase II metabolites did not affect the proliferation effect of genistein on MCF-7 and T47D. Deconjugation was correlated to the apparent proliferative effects of G-7-G in breast cancer cells.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22415614      PMCID: PMC3326171          DOI: 10.1208/s12248-012-9338-5

Source DB:  PubMed          Journal:  AAPS J        ISSN: 1550-7416            Impact factor:   4.009


  48 in total

1.  Do dietary phytoestrogens influence susceptibility to hormone-dependent cancer by disrupting the metabolism of endogenous oestrogens?

Authors:  C J Kirk; R M Harris; D M Wood; R H Waring; P J Hughes
Journal:  Biochem Soc Trans       Date:  2001-05       Impact factor: 5.407

2.  Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner.

Authors:  C D Allred; K F Allred; Y H Ju; S M Virant; W G Helferich
Journal:  Cancer Res       Date:  2001-07-01       Impact factor: 12.701

3.  Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men.

Authors:  Marjorie G Busby; A Robert Jeffcoat; LeAnne T Bloedon; Matthew A Koch; Tracy Black; Kelly J Dix; William D Heizer; Brian F Thomas; Judith M Hill; James A Crowell; Steven H Zeisel
Journal:  Am J Clin Nutr       Date:  2002-01       Impact factor: 7.045

Review 4.  Inhibition of carcinogenesis by dietary polyphenolic compounds.

Authors:  C S Yang; J M Landau; M T Huang; H L Newmark
Journal:  Annu Rev Nutr       Date:  2001       Impact factor: 11.848

5.  Physiological concentrations of dietary genistein dose-dependently stimulate growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in athymic nude mice.

Authors:  Y H Ju; C D Allred; K F Allred; K L Karko; D R Doerge; W G Helferich
Journal:  J Nutr       Date:  2001-11       Impact factor: 4.798

Review 6.  Role of estrogen receptor beta in estrogen action.

Authors:  K Pettersson; J A Gustafsson
Journal:  Annu Rev Physiol       Date:  2001       Impact factor: 19.318

7.  Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.

Authors:  Yuki Okabe; Tsukasa Shimazu; Hiroyuki Tanimoto
Journal:  J Sci Food Agric       Date:  2010-11-22       Impact factor: 3.638

8.  Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.

Authors:  T Izumi; M K Piskula; S Osawa; A Obata; K Tobe; M Saito; S Kataoka; Y Kubota; M Kikuchi
Journal:  J Nutr       Date:  2000-07       Impact factor: 4.798

9.  Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.

Authors:  K D Setchell; N M Brown; P Desai; L Zimmer-Nechemias; B E Wolfe; W T Brashear; A S Kirschner; A Cassidy; J E Heubi
Journal:  J Nutr       Date:  2001-04       Impact factor: 4.798

10.  Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.

Authors:  Myriam Richelle; Sylvie Pridmore-Merten; Stefan Bodenstab; Marc Enslen; Elizabeth A Offord
Journal:  J Nutr       Date:  2002-09       Impact factor: 4.798

View more
  8 in total

Review 1.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

2.  In vitro-in silico-based analysis of the dose-dependent in vivo oestrogenicity of the soy phytoestrogen genistein in humans.

Authors:  Rungnapa Boonpawa; Albertus Spenkelink; Ans Punt; Ivonne M C M Rietjens
Journal:  Br J Pharmacol       Date:  2017-07-11       Impact factor: 8.739

Review 3.  Developmental exposure to phytoestrogens found in soy: New findings and clinical implications.

Authors:  Alisa A Suen; Anna C Kenan; Carmen J Williams
Journal:  Biochem Pharmacol       Date:  2021-11-18       Impact factor: 5.858

Review 4.  Natural product-based radiopharmaceuticals: Focus on curcumin and its analogs, flavonoids, and marine peptides.

Authors:  Hendris Wongso
Journal:  J Pharm Anal       Date:  2021-07-21

5.  Genistein, the Isoflavone in Soybean, Causes Amyloid Beta Peptide Accumulation in Human Neuroblastoma Cell Line: Implications in Alzheimer's Disease.

Authors:  Gargi Chatterjee; Debashree Roy; Vineet Kumar Khemka; Mrittika Chattopadhyay; Sasanka Chakrabarti
Journal:  Aging Dis       Date:  2015-11-17       Impact factor: 6.745

6.  Myc is involved in Genistein protecting against LPS-induced myocarditis in vitro through mediating MAPK/JNK signaling pathway.

Authors:  Chunhua Huang; Yan Zhang; Hongli Qi; Xintan Xu; Lin Yang; Jianjun Wang
Journal:  Biosci Rep       Date:  2020-06-26       Impact factor: 3.840

7.  The Cytotoxic Effect of Genistein, a Soybean Isoflavone, against Cultured Tribolium Cells.

Authors:  Shingo Kikuta
Journal:  Insects       Date:  2020-04-12       Impact factor: 2.769

Review 8.  Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives.

Authors:  María Ángeles Ávila-Gálvez; Juan Antonio Giménez-Bastida; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2020-08-10       Impact factor: 5.923

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.