| Literature DB >> 22415116 |
K Ishida1, D S Alviano, B G Silva, C R Guerra, A S Costa, M Nucci, C S Alviano, S Rozental.
Abstract
Fusarium species have emerged as one of the more outstanding groups of clinically important filamentous fungi, causing localized and life-threatening invasive infections with high morbidity and mortality. The ability to produce different types of hydrolytic enzymes is thought to be an important virulence mechanism of fungal pathogens and could be associated with the environment of the microorganism. Here, we have measured the production of two distinct lipolytic enzymes, phospholipase and esterase, by sixteen Fusarium isolates recovered from the hospital environment, immunocompromised patients' blood cultures, foot interdigital space scrapings from immunocompromised patients, and foot interdigital space scrapings from immunocompetent patients (4 isolates each). Fourteen of these 16 isolates were identified as Fusarium solani species complex (FSSC) and two were identified as F. oxysporum species complex (FOSC). Some relevant genus characteristics were visualized by light and electron microscopy such as curved and multicelled macroconidia with 3 or 4 septa, microconidia, phialides, and abundant chlamydospores. All Fusarium isolates were able to produce esterase and phospholipase under the experimental conditions. However, a negative correlation was observed between these two enzymes, indicating that a Fusarium isolate with high phospholipase activity has low esterase activity and vice versa. In addition, Fusarium isolated from clinical material produced more phospholipases, while environmental strains produced more esterases. These observations may be correlated with the different types of substrates that these fungi need to degrade during their nutrition processes.Entities:
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Year: 2012 PMID: 22415116 PMCID: PMC3854292 DOI: 10.1590/s0100-879x2012007500034
Source DB: PubMed Journal: Braz J Med Biol Res ISSN: 0100-879X Impact factor: 2.590
Figure 1.Light (A-C) and scanning electron microscopy micrographs (D-F) of Fusarium spp reproductive structures. Fusarium oxysporum (A) and F. solani species complex (D, white arrow) macroconidia. F. solani species complex microconidia can also be observed in D (white arrowhead). F. oxysporum (B) and F. solani (E) species complex chlamydospores. F. oxysporum (F) and F. solani (C) species complex phialides. Scale bars: 20 µm (A-C), 5 µm (D and F) and 1 µm (E).
Figure 2.Phospholipase and esterase activities of Fusarium spp isolates. A, Fusarium sp grown on Sabouraud dextrose agar (SDA, control); B, Fusarium sp grown on SDA supplemented with 0.1% Tween 80 - esterase production; C, Fusarium sp on SDA supplemented with 2% egg yolk - phospholipase production. D, Negative correlation between phospholipase and esterase Pz values extracted from Table 1 (r = -0.43, P < 0.05, Pearson test); E, phospholipase and esterase activities by the following fungal isolate groups: hospital environment (IA), blood cultures (H) from immunocompromised patients, foot interdigital space scrapings from immunocompromised patients (RTMO), and foot interdigital space scrapings from immunocompetent patients (RIC). *P < 0.05 (Student t-test).
Phospholipase and esterase activities from 16 Fusarium spp isolated from hospital environment (IA), immunocompromised patients' blood cultures (H), foot interdigital space scrapings from immunocompromised patients (RTMO), and foot interdigital space scrapings from immunocompetent patients (RIC).
| Isolates | Species | Pz values | |||
|---|---|---|---|---|---|
| Phospholipase activity | Esterase activity | ||||
| 15 days | 30 days | 15 days | 30 days | ||
| IA-1 | FOSC | 0.92 (+) | 0.88 (+) | 0.77 (+) | 0.30 (+++) |
| IA-2 | FSSC | 0.92 (+) | 0.40 (++) | 0.86 (+) | 0.36 (+++) |
| IA-3 | FOSC | 0.90 (+) | 0.79 (+) | 0.81 (+) | 0.37 (+++) |
| IA-4 | FSSC | 0.76 (+) | 0.56 (++) | 0.85 (+) | 0.74 (+) |
| H-1 | FSSC | 0.87 (+) | 0.77 (+) | 0.66 (++) | 0.76 (+) |
| H-2 | FSSC | 0.83 (+) | 0.58 (++) | 0.76 (+) | 0.51 (++) |
| H-3 | FSSC | 0.89 (+) | 0.49 (++) | 0.83 (+) | 0.54 (++) |
| H-4 | FSSC | 0.91 (+) | 0.59 (++) | 0.81 (+) | 0.55 (++) |
| RTMO-1 | FSSC | 0.84 (+) | 0.47 (++) | 0.91 (+) | 0.69 (++) |
| RTMO-2 | FSSC | 0.94 (+) | 0.67 (++) | 0.88 (+) | 0.64 (++) |
| RTMO-3 | FSSC | 0.98 (+) | 0.51 (++) | 0.89 (+) | 0.68 (++) |
| RTMO-4 | FSSC | 0.96 (+) | 0.52 (++) | 0.69 (++) | 0.60 (++) |
| RIC-1 | FSSC | 0.83 (+) | 0.46 (++) | nd | 0.86 (+) |
| RIC-2 | FSSC | 0.84 (+) | 0.43 (++) | 0.80 (+) | 0.93 (+) |
| RIC-3 | FSSC | 0.93 (+) | 0.51 (++) | 0.94 (+) | 0.58 (++) |
| RIC-4 | FSSC | 0.86 (+) | 0.54 (++) | 0.82 (+) | 0.58 (++) |
The isolates were incubated for 15 and 30 days on modified Sabouraud dextrose agar. The Pz value was scored into four categories: high Pz values of 1.0 were scored as negative enzymatic production, Pz values between 0.999 and 0.700 as low enzymatic production (+), Pz values between 0.699 and 0.400 as moderate enzymatic production (++), and Pz values between 0.399 and 0.100 as high enzymatic production (+++). FOSC = Fusarium oxysporum species complex; FSSC = Fusarium solani species complex; nd = not determined.