Literature DB >> 22408388

Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry of Carotenoids.

Richard B van Breemen1, Linlin Dong, Natasa D Pajkovic.   

Abstract

Carotenoids are natural pigments synthesized by plants and photosynthetic microorganisms, some of which, like β-carotene, are precursors of vitamin A, and others such as lutein and lycopene might function in the prevention of age-related macular degeneration and prostate cancer, respectively. Mass spectrometry provides high sensitivity and selectivity for the identification and quantitative analysis of carotenoids in biological samples, and previous studies have described how atmospheric pressure chemical ionization (APCI) offers distinct advantages over electrospray and fast atom bombardment for the analysis of specific carotenoids. Since APCI product ion tandem mass spectra have been reported for only a few carotenoids, a detailed investigation of twelve carotenes and xanthophylls was carried out using both positive ion and negative ion APCI tandem mass spectrometry with collision-induced dissociation. Using protonated molecules as precursor ions in positive ion mode and radical anions in negative ion mode, characteristic fragment ions were identified that may be used to distinguish between carotenoids.

Entities:  

Year:  2012        PMID: 22408388      PMCID: PMC3293484          DOI: 10.1016/j.ijms.2011.07.030

Source DB:  PubMed          Journal:  Int J Mass Spectrom        ISSN: 1387-3806            Impact factor:   1.986


  6 in total

Review 1.  Associations between lutein, zeaxanthin, and age-related macular degeneration: an overview.

Authors:  Shannon Carpentier; Maria Knaus; Miyoung Suh
Journal:  Crit Rev Food Sci Nutr       Date:  2009-04       Impact factor: 11.176

Review 2.  Multitargeted therapy of cancer by lycopene.

Authors:  Richard B van Breemen; Natasa Pajkovic
Journal:  Cancer Lett       Date:  2008-06-27       Impact factor: 8.679

3.  Quantitative analysis of lycopene isomers in human plasma using high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Liqiong Fang; Natasa Pajkovic; Yan Wang; Chungang Gu; Richard B van Breemen
Journal:  Anal Chem       Date:  2003-02-15       Impact factor: 6.986

4.  Mass spectrometric studies of carotenoids. 2. A survey of fragmentation reactions.

Authors:  C R Enzell; G W Francis; S Liaaen-Jensen
Journal:  Acta Chem Scand       Date:  1969

Review 5.  Carotenoids 3: in vivo function of carotenoids in higher plants.

Authors:  B Demmig-Adams; A M Gilmore; W W Adams
Journal:  FASEB J       Date:  1996-03       Impact factor: 5.191

Review 6.  Structure and properties of carotenoids in relation to function.

Authors:  G Britton
Journal:  FASEB J       Date:  1995-12       Impact factor: 5.191

  6 in total
  17 in total

1.  Haloarchaea: A Promising Biosource for Carotenoid Production.

Authors:  Montserrat Rodrigo-Baños; Zaida Montero; Javier Torregrosa-Crespo; Inés Garbayo; Carlos Vílchez; Rosa María Martínez-Espinosa
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

2.  Photo and Collision Induced Isomerization of a Cyclic Retinal Derivative: An Ion Mobility Study.

Authors:  Neville J A Coughlan; Michael S Scholz; Christopher S Hansen; Adam J Trevitt; Brian D Adamson; Evan J Bieske
Journal:  J Am Soc Mass Spectrom       Date:  2016-06-08       Impact factor: 3.109

Review 3.  Carotenoid Production by Halophilic Archaea Under Different Culture Conditions.

Authors:  Rossana Calegari-Santos; Ricardo Alexandre Diogo; José Domingos Fontana; Tania Maria Bordin Bonfim
Journal:  Curr Microbiol       Date:  2016-01-11       Impact factor: 2.188

4.  An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans.

Authors:  Anthony Oxley; Philip Berry; Gordon A Taylor; Joseph Cowell; Michael J Hall; John Hesketh; Georg Lietz; Alan V Boddy
Journal:  J Lipid Res       Date:  2013-10-24       Impact factor: 5.922

5.  An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

Authors:  Hilary J Goetz; Rachel E Kopec; Ken M Riedl; Jessica L Cooperstone; Sureshbabu Narayanasamy; Robert W Curley; Steven J Schwartz
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2016-06-25       Impact factor: 3.205

6.  Mechanism of carotenoid coloration in the brightly colored plumages of broadbills (Eurylaimidae).

Authors:  Richard O Prum; Amy M LaFountain; Christopher J Berg; Michael J Tauber; Harry A Frank
Journal:  J Comp Physiol B       Date:  2014-03-20       Impact factor: 2.200

7.  Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.

Authors:  Xin Wen; Annerose Heller; Kunli Wang; Qianyun Han; Yuanying Ni; Reinhold Carle; Ralf Schweiggert
Journal:  Planta       Date:  2020-04-09       Impact factor: 4.116

8.  Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses.

Authors:  Bhagya R Yeluri Jonnala; Paul L H McSweeney; Paul D Cotter; Siqiong Zhong; Jeremiah J Sheehan; Rachel E Kopec
Journal:  Lebensm Wiss Technol       Date:  2020-09-17       Impact factor: 4.952

9.  Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L.

Authors:  Lilian R B Mariutti; David M Pereira; Adriana Zerlotti Mercadante; Patrícia Valentão; Natércia Teixeira; Paula B Andrade
Journal:  Mar Drugs       Date:  2012-07-12       Impact factor: 6.085

10.  Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp.

Authors:  Thalia Tsiaka; Charalambos Fotakis; Dimitra Z Lantzouraki; Konstantinos Tsiantas; Eleni Siapi; Vassilia J Sinanoglou; Panagiotis Zoumpoulakis
Journal:  Molecules       Date:  2020-06-11       Impact factor: 4.411

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