Literature DB >> 22407194

A chromo- and fluorogenic sensor for probing the cancer biomarker lysophosphatidic acid.

Wenwen Zhao1, Weimin Liu, Wenjun Zhang, Lintao Zeng, Zhiyuan Fan, Jiasheng Wu, Pengfei Wang.   

Abstract

A novel chromo- and fluorogenic sensor, 4-(4-dimethylaminostyryl)-1-hexadecylpyridinium (DSHP) for lysophosphatidic acid (LPA) was successfully developed by incorporating a long alkyl chain into the cyanine molecule. DSHP shows excellent selectivity and high sensitivity towards LPA with a detection limit of about 7.09 × 10(-7) M based on electrostatic and hydrophobic interactions between the sensor and LPA. Upon addition of LPA ranging from 0 to 7.5 × 10(-4) M, DSHP displays an 'on-off-on' fluorescence response and obvious colour change. Good linear relationships between the fluorescence intensity and LPA concentrations were achieved in the fluorescence quenching ranges of 0-28 μM and 34-52 μM, which could be attributed to the combined effects of the photoinduced electron transfer and LPA-induced aggregation of the sensor molecules.

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Year:  2012        PMID: 22407194     DOI: 10.1039/c2an16153b

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  3 in total

1.  Spiroguanidine rhodamines as fluorogenic probes for lysophosphatidic acid.

Authors:  Lei Wang; Martha Sibrian-Vazquez; Jorge O Escobedo; Jialu Wang; Richard G Moore; Robert M Strongin
Journal:  Chem Commun (Camb)       Date:  2015-01-31       Impact factor: 6.222

2.  Simple enrichment and analysis of plasma lysophosphatidic acids.

Authors:  Jialu Wang; Martha Sibrian-Vazquez; Jorge O Escobedo; Mark Lowry; Lei Wang; Yu-Hsuan Chu; Richard G Moore; Robert M Strongin
Journal:  Analyst       Date:  2013-11-21       Impact factor: 4.616

3.  Ultrasensitive and specific fluorescence detection of a cancer biomarker via nanomolar binding to a guanidinium-modified calixarene.

Authors:  Zhe Zheng; Wen-Chao Geng; Jie Gao; Yu-Ying Wang; Hongwei Sun; Dong-Sheng Guo
Journal:  Chem Sci       Date:  2018-01-09       Impact factor: 9.825

  3 in total

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