Literature DB >> 22405907

Susceptibility of Trypanosoma evansi to propolis extract in vitro and in experimentally infected rats.

Lucas T Gressler1, Aleksandro S Da Silva, Gustavo Machado, Luciana Dalla Rosa, Fellipe Dorneles, Letícia T Gressler, Mauricio S Oliveira, Régis A Zanette, Agueda C P de Vargas, Silvia G Monteiro.   

Abstract

Current therapy of Trypanosoma evansi infections is not effective for the vast majority of animals with relapsing parasitemia and clinical signs. Recently, attention is being focused on the antiparasitic activity of propolis. This study evaluated the susceptibility of T. evansi to propolis extract in vitro and in vivo. A dose-dependent trypanocidal activity of propolis extract was observed in vitro. All trypomastigotes were killed 1 h after incubation with 10 μg mL(-1) of the extract. In vivo, the concentrations of 100, 200, 300 and 400 mg kg(-1) administered orally for 10 consecutive days showed no curative effect, and the rats died from the disease. However, rats treated with the two highest concentrations of propolis extract showed higher longevity than the other groups. Based on these data, we concluded that T. evansi is susceptible to propolis in vitro. Despite the lack of curative efficacy observed in vivo at the concentrations tested, the propolis extract can prolong life in rats infected with the protozoan.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22405907     DOI: 10.1016/j.rvsc.2012.02.007

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  3 in total

1.  Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts.

Authors:  Rejane Pina Dantas Silva; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Samantha Serra Costa; Luciana Nalone Andrade; Ricardo Guimarães Amaral; Adriana Andrade Carvalho; Francine Ferreira Padilha; Josiane Dantas Viana Barbosa; Marcelo Andres Umsza-Guez
Journal:  PLoS One       Date:  2017-03-30       Impact factor: 3.240

2.  Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

Authors:  Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Aline Silva Costa; Samantha Serra Costa; Rejane Pina Dantas Silva; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Silmar Baptista Nunes; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2015-08-07       Impact factor: 3.240

3.  Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study.

Authors:  Ticiano Gomes do Nascimento; Rodolfo Elleson Dos Santos Arruda; Erika Tayse da Cruz Almeida; José Marcos Dos Santos Oliveira; Irinaldo Diniz Basílio-Júnior; Isabel Cristina Celerino de Moraes Porto; Adilson Rodrigues Sabino; Josealdo Tonholo; Alexander Gray; RuAngelie Edrada Ebel; Carol Clements; Tong Zhang; David George Watson
Journal:  Sci Rep       Date:  2019-12-04       Impact factor: 4.379

  3 in total

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