Literature DB >> 22405298

Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification.

C Tistaert1, B Dejaegher, G Chataigné, C Rivière, N Nguyen Hoai, M Chau Van, J Quetin-Leclercq, Y Vander Heyden.   

Abstract

Some Mallotus species are commonly used as traditional medicine (TM) ingredients in Vietnam and China, but only a few are studied for their activities. In Part I, high-performance liquid chromatography (HPLC) fingerprints of 39 Mallotus samples (17 species) were developed and, because of the complexity of and the large differences between the samples, it was chosen to analyse the unaligned fingerprints. The peaks, potentially responsible for the antioxidant activity in given Mallotus species, were indicated by the regression coefficients from an orthogonal projections to latent structures (O-PLS) model. In the present study, an in depth discussion on the need for alignment of the Mallotus fingerprints for the indication of the potentially active compounds is made, as well as an experimental analysis and identification of the previously indicated peaks by HPLC-mass spectrometry (HPLC-MS). Additionally, to thoroughly study and discuss the alignment problem, the modelling and prediction of the antioxidant activity of green tea samples based on HPLC fingerprints were also considered. Copyright Â
© 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22405298     DOI: 10.1016/j.aca.2012.01.058

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  4 in total

1.  Detection of discoloration in diesel fuel based on gas chromatographic fingerprints.

Authors:  Barbara Krakowska; Ivana Stanimirova; Joanna Orzel; Michal Daszykowski; Ireneusz Grabowski; Grzegorz Zaleszczyk; Miroslaw Sznajder
Journal:  Anal Bioanal Chem       Date:  2014-11-19       Impact factor: 4.142

2.  Gas Chromatographic Fingerprint Analysis for the Comparison of Seized Cannabis Samples.

Authors:  Amorn Slosse; Filip Van Durme; Nele Samyn; Debby Mangelings; Yvan Vander Heyden
Journal:  Molecules       Date:  2021-11-02       Impact factor: 4.411

3.  Composition Analysis by UPLC-PDA-ESI (-)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan.

Authors:  Hua Li; Lanying Wang; Yanping Luo
Journal:  Molecules       Date:  2018-10-06       Impact factor: 4.411

4.  Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.

Authors:  Sabina Easmin; Md Zaidul Islam Sarker; Kashif Ghafoor; Sahena Ferdosh; Juliana Jaffri; Md Eaqub Ali; Hamed Mirhosseini; Fahad Y Al-Juhaimi; Vikneswari Perumal; Alfi Khatib
Journal:  J Food Drug Anal       Date:  2016-11-05       Impact factor: 6.157

  4 in total

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