Impact of daylength on the productivity of two commercial broiler strains.

1. The impact of daylength on productivity in male and female broilers of two genotypes was studied in two replicated experiments. In each experiment, four lighting programs (14L:10D (14L), 17L:7D (17L), 20L:4D (20L) and 23L:1D (23L)) were used to study the relationships between productivity and daylength in two genotypes and both genders. 2. General Linear Model analysis was used to test for differences in daylength, genotype, gender and their interactions, and regression analysis to define relationships between productivity and daylength in experiment one and daylength differences in experiment two. 3. In experiment one, body weights at d 32 (P = 0·002) and d 39 (P = 0·011) were related in a quadratic fashion to daylength, with the heaviest birds raised under 20L. The growth curve at d 49 was similar in shape, and body weights under both 17L and 20L were significantly higher than under 14L and 23L (P < 0·001). In experiment two, data were similar, although the quadratic relationship was not significant. 4. Feed consumption was highest to d 39 or d 49 under 20L, and birds under 23L ate as much (d 39) or less feed (d 49) than under 17L. 5. Gain-to-feed efficiency (FCR) responded in a quadratic fashion, with maximum efficiency observed under the shortest daylength. 6. Mortality increased linearly with daylength for all time periods in both experiments.