Literature DB >> 22402780

National screening study on 10 perfluorinated compounds in raw and treated tap water in France.

Virginie Boiteux1, Xavier Dauchy, Christophe Rosin, Jean-François Munoz.   

Abstract

The occurrence of seven perfluoroalkyl carboxylates (PFCAs) and three perfluoroalkyl sulfonates (PFASs) was studied in raw- and treated-water samples from public water systems. Two sampling campaigns were performed during the summer of 2009 and in June 2010. Sampling was equally distributed across the 100 French departments. In total, 331 raw-water samples and 110 treated-water samples were analyzed during this study, representing approximately 20% of the national water supply flow. Concentrations of perfluorinated compounds (PFCs) were determined using automated solid-phase extraction and liquid chromatography-tandem mass spectrometry. In raw-water samples, the highest individual PFC concentration was 139 ng/L for perfluorohexanoic acid (PFHxA). The sum of all of the determined components was >100 ng/L at three sampling points (199, 117, and 115 ng/L). Of the investigated PFCs, perfluorooctane sulfonate (PFOS), perfluorohexane sulfonate (PFHxS), perfluorooctanoic acid (PFOA), and PFHxA predominated (detected in 27%, 13%, 11%, and 7% of samples, respectively). Geographical variability was observed, with departments crossed by major rivers or with high population densities being more affected by PFC contamination. Compared with raw water, short-chain PFCAs, but not PFASs, were found in higher abundance in treated water. This difference suggests a relative effectiveness of certain water treatments for the elimination of PFASs but also a possible degradation of PFCA precursors by water-treatment processes. Our investigations did not show any heavily contaminated sites. In treated-water samples, the highest individual PFC concentration was 125 ng/L for PFHxA. The sum of all of the determined components was >100 ng/L at one sampling point (156 ng/L). The values observed for PFOS and PFOA in drinking water were not greater than the health-based drinking-water concentration protectives for lifetime exposure that have been defined for other countries.

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Year:  2012        PMID: 22402780     DOI: 10.1007/s00244-012-9754-7

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  9 in total

1.  Gestational exposure to perfluorooctanoic acid (PFOA): Alterations in motor related behaviors.

Authors:  David R Goulding; Sally S White; Sandra J McBride; Suzanne E Fenton; G Jean Harry
Journal:  Neurotoxicology       Date:  2016-11-22       Impact factor: 4.294

2.  An ultra-sensitive method for the analysis of perfluorinated alkyl acids in drinking water using a column switching high-performance liquid chromatography tandem mass spectrometry.

Authors:  Kavitha Dasu; Shoji F Nakayama; Mitsuha Yoshikane; Marc A Mills; J Michael Wright; Shelley Ehrlich
Journal:  J Chromatogr A       Date:  2017-03-06       Impact factor: 4.759

Review 3.  Recent advances in mass spectrometry analytical techniques for per- and polyfluoroalkyl substances (PFAS).

Authors:  Shenglan Jia; Mauricius Marques Dos Santos; Caixia Li; Shane A Snyder
Journal:  Anal Bioanal Chem       Date:  2022-02-07       Impact factor: 4.142

Review 4.  PFAS Molecules: A Major Concern for the Human Health and the Environment.

Authors:  Emiliano Panieri; Katarina Baralic; Danijela Djukic-Cosic; Aleksandra Buha Djordjevic; Luciano Saso
Journal:  Toxics       Date:  2022-01-18

5.  Perfluoroalkyl Substances (PFASs) in Rivers and Drinking Waters from Qingdao, China.

Authors:  Guohui Lu; Pengwei Shao; Yu Zheng; Yongliang Yang; Nan Gai
Journal:  Int J Environ Res Public Health       Date:  2022-05-08       Impact factor: 4.614

6.  Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands.

Authors:  Ulrika Eriksson; Anna Kärrman; Anna Rotander; Bjørg Mikkelsen; Maria Dam
Journal:  Environ Sci Pollut Res Int       Date:  2013-04-16       Impact factor: 4.223

7.  Per- and polyfluoroalkyl substances in sera from children 3 to 11 years of age participating in the National Health and Nutrition Examination Survey 2013-2014.

Authors:  Xiaoyun Ye; Kayoko Kato; Lee-Yang Wong; Tao Jia; Akil Kalathil; John Latremouille; Antonia M Calafat
Journal:  Int J Hyg Environ Health       Date:  2017-09-29       Impact factor: 5.840

8.  Risk exposure assessment of per- and polyfluoroalkyl substances (PFASs) in drinking water and atmosphere in central eastern China.

Authors:  Zhibo Lu; Rong Lu; Hongyuan Zheng; Jing Yan; Luning Song; Juan Wang; Haizhen Yang; Minghong Cai
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-17       Impact factor: 4.223

9.  Elevated levels of perfluoroalkyl acids in family members of occupationally exposed workers: the importance of dust transfer.

Authors:  Jianjie Fu; Yan Gao; Thanh Wang; Yong Liang; Aiqian Zhang; Yawei Wang; Guibin Jiang
Journal:  Sci Rep       Date:  2015-03-20       Impact factor: 4.379

  9 in total

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