Literature DB >> 2240206

Contribution of liver and skeletal muscle to alanine and lactate metabolism in humans.

A Consoli1, N Nurjhan, J J Reilly, D M Bier, J E Gerich.   

Abstract

To quantitate alanine and lactate gluconeogenesis in postabsorptive humans and to test the hypothesis that muscle is the principal source of these precursors, we infused normal volunteers with [3-14C]lactate, [3-13C]alanine, and [6-3H]glucose and calculated alanine and lactate incorporation into plasma glucose corrected for tricarboxylic acid cycle carbon exchange, the systemic appearance of these substrates, and their forearm fractional extraction, uptake, and release. Forearm alanine and lactate fractional extraction averaged 37 +/- 3 and 27 +/- 2%, respectively; muscle alanine release (2.94 +/- 0.27 mumol.kg body wt-1.min-1) accounted for approximately 70% of its systemic appearance (4.18 +/- 0.31 mumol.kg body wt-1.min-1); muscle lactate release (5.51 +/- 0.42 mumol.kg body wt-1.min-1) accounted for approximately 40% of its systemic appearance (12.66 +/- 0.77 mumol.kg body wt-1.min-1); muscle alanine and lactate uptake (1.60 +/- 0.7 and 3.29 +/- 0.36 mumol.kg body wt-1.min-1, respectively) accounted for approximately 30% of their overall disappearance from plasma, whereas alanine and lactate incorporation into plasma glucose (1.83 +/- 0.20 and 4.24 +/- 0.44 mumol.kg body wt-1.min-1, respectively) accounted for approximately 50% of their disappearance from plasma. We therefore conclude that muscle is the major source of plasma alanine and lactate in postabsorptive humans and that factors regulating their release from muscle may thus exert an important influence on hepatic gluconeogenesis.

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Year:  1990        PMID: 2240206     DOI: 10.1152/ajpendo.1990.259.5.E677

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  43 in total

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2.  Gluconeogenesis during endurance exercise in cyclists habituated to a long-term low carbohydrate high-fat diet.

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3.  Prognostic Utility of Initial Lactate in Patients With Acute Drug Overdose: A Validation Cohort.

Authors:  Randy Cheung; Robert S Hoffman; David Vlahov; Alex F Manini
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4.  Increased lipolysis and its consequences on gluconeogenesis in non-insulin-dependent diabetes mellitus.

Authors:  N Nurjhan; A Consoli; J Gerich
Journal:  J Clin Invest       Date:  1992-01       Impact factor: 14.808

5.  Lactate production is a prioritized feature of adipocyte metabolism.

Authors:  James R Krycer; Lake-Ee Quek; Deanne Francis; Daniel J Fazakerley; Sarah D Elkington; Alexis Diaz-Vegas; Kristen C Cooke; Fiona C Weiss; Xiaowen Duan; Sergey Kurdyukov; Ping-Xin Zhou; Uttam K Tambar; Akiyoshi Hirayama; Satsuki Ikeda; Yushi Kamei; Tomoyoshi Soga; Gregory J Cooney; David E James
Journal:  J Biol Chem       Date:  2019-11-05       Impact factor: 5.157

6.  High blood ketone body concentration in type 2 non-insulin dependent diabetic patients.

Authors:  A Avogaro; C Crepaldi; M Miola; A Maran; V Pengo; A Tiengo; S Del Prato
Journal:  J Endocrinol Invest       Date:  1996-02       Impact factor: 4.256

7.  Lactate based optical screening of dengue virus infection in human sera using Raman spectroscopy.

Authors:  Muhammad Bilal; Rahat Ullah; Saranjam Khan; Hina Ali; Muhammad Saleem; Mushtaq Ahmed
Journal:  Biomed Opt Express       Date:  2017-01-31       Impact factor: 3.732

8.  Uptake and release of glucose by the human kidney. Postabsorptive rates and responses to epinephrine.

Authors:  M Stumvoll; U Chintalapudi; G Perriello; S Welle; O Gutierrez; J Gerich
Journal:  J Clin Invest       Date:  1995-11       Impact factor: 14.808

9.  Glucose and urea production and leucine, ketoisocaproate and alanine fluxes at supraphysiological plasma adrenaline concentrations in volunteers.

Authors:  H Ensinger; K Träger; W Geisser; T Anhäupl; F W Ahnefeld; J Vogt; M Georgieff
Journal:  Intensive Care Med       Date:  1994       Impact factor: 17.440

Review 10.  Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man.

Authors:  V R Young
Journal:  Z Ernahrungswiss       Date:  1991-12
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