Literature DB >> 2239900

Serum vitamin A and subsequent risk of cancer: cancer incidence follow-up of the Finnish Mobile Clinic Health Examination Survey.

P Knekt1, A Aromaa, J Maatela, R K Aaran, T Nikkari, M Hakama, T Hakulinen, R Peto, L Teppo.   

Abstract

From 1968 to 1977, the association between the level of vitamin A in serum and the subsequent incidence of cancer was examined in a longitudinal study of 36,265 persons initially aged 15-99 years in 25 population groups in Finland. During a mean follow-up of 8 years, 766 cancers were diagnosed. Serum retinol, retinol-binding protein, and beta-carotene levels were measured from frozen serum samples (stored at -20 degrees C) drawn from these persons before the start of follow-up and from 1,419 controls matched for sex, age, and place of residence who did not develop cancer during follow-up. The mean level of serum retinol among the cancer cases was 645 micrograms/liter for men and 587 micrograms/liter for women. The corresponding levels in the controls were 3.3% and 2.8% higher. There was an inverse gradient between serum retinol level and the occurrence of cancer among men. This association was, however, mainly concentrated in the first 2 years of follow-up. The mean level of serum beta-carotene was 72.3 micrograms/liter among male cases and 119.5 micrograms/liter among female cases. The corresponding levels of the controls were 14.0% and 5.5% higher. The differences were particularly clear with regard to lung cancer. These findings suggest that the association between retinol and cancer may be due to preclinical cancer and that there may be an association between beta-carotene and cancer.

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Year:  1990        PMID: 2239900     DOI: 10.1093/oxfordjournals.aje.a115728

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  25 in total

1.  Vitamin supplement use and its correlates among elderly Japanese men residing on Oahu, HI.

Authors:  I Kato; A M Nomura; G N Stemmermann; P H Chyou
Journal:  Public Health Rep       Date:  1992 Nov-Dec       Impact factor: 2.792

2.  Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.

Authors:  Maria Skouroliakou; D Grosomanidis; P Massara; C Kostara; P Papandreou; D Ntountaniotis; G Xepapadakis
Journal:  Eur J Nutr       Date:  2017-06-20       Impact factor: 5.614

Review 3.  Nutrition and prostate cancer.

Authors:  L N Kolonel
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 4.  Nutrition and breast cancer.

Authors:  D J Hunter; W C Willett
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

5.  The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression.

Authors:  Fulan Hu; Zhiwei Wu; Guangxiao Li; Chong Teng; Yupeng Liu; Fan Wang; Yashuang Zhao; Da Pang
Journal:  J Cancer Res Clin Oncol       Date:  2014-10-15       Impact factor: 4.553

6.  Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Authors:  A Heather Eliassen; Sara J Hendrickson; Louise A Brinton; Julie E Buring; Hannia Campos; Qi Dai; Joanne F Dorgan; Adrian A Franke; Yu-tang Gao; Marc T Goodman; Göran Hallmans; Kathy J Helzlsouer; Judy Hoffman-Bolton; Kerstin Hultén; Howard D Sesso; Anne L Sowell; Rulla M Tamimi; Paolo Toniolo; Lynne R Wilkens; Anna Winkvist; Anne Zeleniuch-Jacquotte; Wei Zheng; Susan E Hankinson
Journal:  J Natl Cancer Inst       Date:  2012-12-06       Impact factor: 13.506

7.  Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F(2t) in serum or urine with prostate cancer risk: the multiethnic cohort.

Authors:  Jasmeet K Gill; Adrian A Franke; J Steven Morris; Robert V Cooney; Lynne R Wilkens; Loic Le Marchand; Marc T Goodman; Brian E Henderson; Laurence N Kolonel
Journal:  Cancer Causes Control       Date:  2009-02-11       Impact factor: 2.506

Review 8.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 9.  Nutrition and stomach cancer.

Authors:  S Kono; T Hirohata
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 10.  Dietary retinol: prevention or promotion of carcinogenesis in humans?

Authors:  S T Mayne; S Graham; T Z Zheng
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

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