Literature DB >> 22396010

Evaluation of pathological effects in broilers during fumonisins and clays exposure.

Jesús Enrique Vizcarra-Olvera1, Humberto Astiazarán-García, Armando Burgos-Hernández, Norma Violeta Parra-Vergara, Francisco Javier Cinco-Moroyoqui, Reyna Isabel Sánchez-Mariñez, Eber Addi Quintana-Obregón, Mario Onofre Cortez-Rocha.   

Abstract

This study was conducted to evaluate the possible protector effect of bentonite and zeolite in Bovans chicks fed a diet containing 59 mg kg(-1) of fumonisin B1 (FB1) during 3 weeks. A total of 200 one-day-old male chicks were treated varying the amount of bentonite and zeolite. Chick weight was registered weekly. At the end of the experiment, all the chicks were killed, and the livers were analyzed for gross examination and histopathological changes. Plasmatic activity of alanine amino transferase and aspartate amino transferase (AST) were also determined. Sphinganine and the sphinganine-to-sphingosine ratio in serum were evaluated. Both, bentonite and zeolite showed a protector effect against FB1 adsorption in the digestive tract of chicks. Chicks fed with FB1-contaminated feed, amended either with zeolite or bentonite, were heavier, and no macroscopic lesions were observed in the livers. AST activity might be considered as an indicator for FB1 exposition because AST levels were affected when only FB1 was present in the basal diet. These results indicate that both, zeolite and bentonite can be added into feed to diminish the effects of FB1.

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Year:  2012        PMID: 22396010     DOI: 10.1007/s11046-012-9534-y

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  29 in total

1.  Effect of cold acclimation on the broiler chicks' resistance to acute aflatoxicosis.

Authors:  R O Manning; R D Wyatt
Journal:  Poult Sci       Date:  1990-03       Impact factor: 3.352

2.  Occurrence of mycotoxin in Farro samples from southern Italy.

Authors:  Raffaello Castoria; Giuseppe Lima; Rosalia Ferracane; Alberto Ritieni
Journal:  J Food Prot       Date:  2005-02       Impact factor: 2.077

3.  Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material.

Authors:  K A Voss; C W Bacon; F I Meredith; W P Norred
Journal:  Food Chem Toxicol       Date:  1996-07       Impact factor: 6.023

4.  Prevalence of Fusarium species of the Liseola section on selected Colombian animal feedstuffs and their ability to produce fumonisins.

Authors:  Alexandra Acuña; Maria C Lozano; Maria C de García; Gonzalo J Diaz
Journal:  Mycopathologia       Date:  2005-08       Impact factor: 2.574

Review 5.  Sphingolipids--the enigmatic lipid class: biochemistry, physiology, and pathophysiology.

Authors:  A H Merrill; E M Schmelz; D L Dillehay; S Spiegel; J A Shayman; J J Schroeder; R T Riley; K A Voss; E Wang
Journal:  Toxicol Appl Pharmacol       Date:  1997-01       Impact factor: 4.219

6.  Variations of clinical biochemical parameters of laying hens and broiler chickens fed aflatoxin-containing feed.

Authors:  A Fernandez; M T Verde; M Gascon; J Ramos; J Gomez; D F Luco; G Chavez
Journal:  Avian Pathol       Date:  1994-03       Impact factor: 3.378

7.  Analysis of fumonisin B1 and its hydrolysis product in tortillas.

Authors:  M E Stack
Journal:  J AOAC Int       Date:  1998 Jul-Aug       Impact factor: 1.913

8.  A mutagenic metabolite produced by Fusarium moniliforme isolated from Linxian county, China.

Authors:  S J Cheng; Y Z Jiang; M H Li; H Z Lo
Journal:  Carcinogenesis       Date:  1985-06       Impact factor: 4.944

9.  Inhibition of sphingolipid biosynthesis by fumonisins. Implications for diseases associated with Fusarium moniliforme.

Authors:  E Wang; W P Norred; C W Bacon; R T Riley; A H Merrill
Journal:  J Biol Chem       Date:  1991-08-05       Impact factor: 5.157

Review 10.  Sphingolipid perturbations as mechanisms for fumonisin carcinogenesis.

Authors:  R T Riley; E Enongene; K A Voss; W P Norred; F I Meredith; R P Sharma; J Spitsbergen; D E Williams; D B Carlson; A H Merrill
Journal:  Environ Health Perspect       Date:  2001-05       Impact factor: 9.031

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