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3 in total

1. Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine.

Authors: Inmaculada Blazquez Rojas; Paul A Smith; Eveline J Bartowsky
Journal: World J Microbiol Biotechnol Date: 2012-08-10 Impact factor: 3.312

2. Functional Analysis of the FZF1 Genes of Saccharomyces uvarum.

Authors: Xiaozhen Liu; Xiaoping Liu; Zhiming Zhang; Ming Sang; Xiaodong Sun; Chengzhong He; Peiyao Xin; Hanyao Zhang
Journal: Front Microbiol Date: 2018-02-06 Impact factor: 5.640

3. The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines.

Authors: Barbara Kowalczyk; Monika Bieniasz; Anna Kostecka-Gugała
Journal: Foods Date: 2022-04-01

3 in total

[Taxonomy, ecology, and genetics of the yeast Saccharomyces bayanus – new entity in science and practice].

1. Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine.

2. Functional Analysis of the FZF1 Genes of Saccharomyces uvarum.

3. The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety 'Hibernal' as a Factor Determining the Method of Producing Straw Wines.