Literature DB >> 22392326

Double-blind randomized controlled trial of rolls fortified with microencapsulated iron.

Teresa Negreira Navarro Barbosa1, José Augusto de Aguiar Carrazedo Taddei, Domingos Palma, Fábio Ancona-Lopez, Josefina Aparecida Pellegrini Braga.   

Abstract

OBJECTIVE: To evaluate the impact of the fortification of rolls with microencapsulated iron sulfate with sodium alginate on the hemoglobin levels in preschoolers as compared to controls.
METHODS: Double-blind randomized controlled trial comprised of children aged 2 to 6 years with initial hemoglobin exceeding 9 g/dL from four not-for-profit daycares randomly selected in the city of São Paulo - Brazil. Children of 2 daycares (n = 88) received rolls with fortified wheat flour as the exposed group (EC) and children of 2 daycares (n = 85) received rolls without fortification as the control group (CG) over a 24-week period. Rolls with 4 mg iron each were offered once a day, five days a week. Hemoglobin concentrations were determined in capillary blood by HemoCue® at three moments of trial: baseline (Ml), after 12 and 24 weeks of intervention (M2, M3).
RESULTS: Hemoglobin concentration presented significant increase up to M3 in EG (11.7-12.5-12.6 g/dL) and in CG (11.1-12.4-12.3 g/dL) with higher elevations in children initially with anemia. There was significant reduction in the occurrence of anemia from 22% to 9% in EG and from 47% to 8.2% in CG at M3.
CONCLUSION: Rolls fortified with microencapsulated iron sulfate were well tolerated, increased hemoglobin levels and reduced the occurrence of anemia, but with no difference compared to the control group.

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Year:  2012        PMID: 22392326

Source DB:  PubMed          Journal:  Rev Assoc Med Bras (1992)        ISSN: 0104-4230            Impact factor:   1.209


  5 in total

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Review 3.  Micronutrient fortification of food and its impact on woman and child health: a systematic review.

Authors:  Jai K Das; Rehana A Salam; Rohail Kumar; Zulfiqar A Bhutta
Journal:  Syst Rev       Date:  2013-08-23

4.  A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren.

Authors:  Imelda Angeles-Agdeppa; Clarita R Magsadia; Grant J Aaron; Beate B Lloyd; David C Hilmers; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2017-09-12       Impact factor: 5.717

Review 5.  Micronutrient Supplementation and Fortification Interventions on Health and Development Outcomes among Children Under-Five in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Emily Tam; Emily C Keats; Fahad Rind; Jai K Das; And Zulfiqar A Bhutta
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  5 in total

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