Literature DB >> 22390848

Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium.

Mahtab Hasandokht Firooz1, Mohammad Amin Mohammadifar, Parivash Haratian.   

Abstract

Spectrophotometric and light scattering measurements, along with optical microscopy, were used to follow the complexation and coacervation process that occur when β-lactoglobulin (BLG)/tragacanthin (T) mixed dispersions (0.3 wt.% total concentration; BLG:T ratio of 2:1) were brought from pH 6 to pH 2. In addition, the coupling of slow in situ acidification of the mixture and rheometry was utilised to gain deeper insights into pH-induced structural transitions during the assembly process. The results obtained by this multi-methodological approach allowed the associative phase separation process to be parameterised in terms of a set of characteristic pH values (~5.3, ~4.8, ~4.5, ~4.15, ~4, ~3.8, ~2.5) at which critical structural changes took place. Investigation of the absorbance profiles of complexed/coacervated systems as a function of time revealed that several transitions could occur at different time scales. Morphological changes in the assemblies and the subsequent formation of some flocculant substances during the late stage of process were clearly visualised using microscopy.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22390848     DOI: 10.1016/j.ijbiomac.2012.02.020

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry.

Authors:  Sara Ghorbani Gorji; Elham Ghorbani Gorji; Mohammad Amin Mohammadifar
Journal:  J Food Sci Technol       Date:  2013-08-23       Impact factor: 2.701

  1 in total

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