Literature DB >> 22386812

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum.

Seung-Jae Lee1, Eun-Kyung Kim, Yon-Suk Kim, Jin-Woo Hwang, Kwang Ho Lee, Dong-Kug Choi, Hyun Kang, Sang-Ho Moon, Byong-Tae Jeon, Pyo-Jam Park.   

Abstract

Ruditapes philippinarum (R. philippinarum) were hydrolyzed using 8 proteases to produce an anti-inflammatory peptide of the various hydrolysates produced, the Alcalase hydrolysate exhibited the highest nitric oxide (NO) inhibitory activity. The derived peptide was purified using high performance liquid chromatography (HPLC) and NO-inhibitory activity of the purified compound was evaluated. The sequence of the NO-inhibitory peptide obtained was composed of 10 amino acid residues, Gln-Cys-Gln-Gln-Ala-Val-Gln-Ser-Ala-Val at N-terminal position. In addition, we investigated the inhibitory effect of the purified peptide from R. philippinarum on NO production in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. In this analysis the purified peptide from R. philippinarum was shown to inhibit LPS-induced NO production in RAW264.7 cells. The present results indicate that the purified peptide displayed potent anti-inflammation activity in RAW264.7 cells. Published by Elsevier Ltd.

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Year:  2012        PMID: 22386812     DOI: 10.1016/j.fct.2012.02.021

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Authors:  Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira; Charlotte Grootaert
Journal:  Eur J Nutr       Date:  2017-07-17       Impact factor: 5.614

2.  Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model.

Authors:  Bo-Kyeong Kang; Min-Ji Kim; Koth-Bong-Woo-Ri Kim; Dong-Hyun Ahn
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model.

Authors:  Seok-Chun Ko; You-Jin Jeon
Journal:  Nutr Res Pract       Date:  2015-03-06       Impact factor: 1.926

4.  Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum.

Authors:  Yue Yu; Fengjiao Fan; Di Wu; Cuiping Yu; Zhenyu Wang; Ming Du
Journal:  Molecules       Date:  2018-05-16       Impact factor: 4.411

Review 5.  The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation.

Authors:  Wanying Zhu; Liying Ren; Li Zhang; Qinqin Qiao; Muhammad Zahid Farooq; Qingbiao Xu
Journal:  Mediators Inflamm       Date:  2020-09-09       Impact factor: 4.711

6.  Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus).

Authors:  Lei Zhao; Xuan Wang; Xiao-Lei Zhang; Qiao-Fei Xie
Journal:  J Food Drug Anal       Date:  2016-01-05       Impact factor: 6.157

  6 in total

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