Literature DB >> 22386234

Biomagnification of organohalogens in Atlantic salmon (Salmo salar) from its main prey species in three areas of the Baltic Sea.

Pekka J Vuorinen1, Marja Keinänen, Hannu Kiviranta, Jaana Koistinen, Mikko Kiljunen, Timo Myllylä, Jukka Pönni, Heikki Peltonen, Matti Verta, Juha Karjalainen.   

Abstract

Factors affecting the biomagnification of organohalogens in Baltic salmon from sprat, herring and three-spined stickleback were assessed in three feeding areas. Second sea-year salmon contained (in fresh weight of whole fish) 79-250ngg(-1) polychlorinated biphenyls (ΣPCB), 0.9-2.7pgg(-1) dibenzo-p-dioxins (ΣPCDD), 8-19pgg(-1) dibenzofurans (ΣPCDF), 96-246pgg(-1) coplanar PCBs, 2.4-3.6ngg(-1) polybrominated diphenylethers (ΣPBDE), and 39-136ngg(-1) Σ(indicator) PCB6. The EU limits for WHO toxic equivalent concentrations in fish feed were already exceeded in one-year-old sprat and herring and were exceeded many-fold in older age groups. The differences in the biomagnification rates of organohalogens in salmon appeared to be related to the feeding area, principal prey species, and the fat content and growth rate of the prey species. Copyright Â
© 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22386234     DOI: 10.1016/j.scitotenv.2012.02.002

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  High Lipid Content of Prey Fish and n-3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices.

Authors:  Marja Keinänen; Soili Nikonen; Reijo Käkelä; Tiina Ritvanen; Mervi Rokka; Timo Myllylä; Jukka Pönni; Pekka J Vuorinen
Journal:  Biomolecules       Date:  2022-03-30

2.  How to preserve and handle fish liver samples to conserve RNA integrity.

Authors:  Eeva-Riikka Vehniäinen; Maiju Ruusunen; Pekka J Vuorinen; Marja Keinänen; Aimo O J Oikari; Jussi V K Kukkonen
Journal:  Environ Sci Pollut Res Int       Date:  2019-04-22       Impact factor: 4.223

3.  Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea.

Authors:  Marja Keinänen; Reijo Käkelä; Tiina Ritvanen; Jukka Pönni; Hannu Harjunpää; Timo Myllylä; Pekka J Vuorinen
Journal:  Mar Biol       Date:  2018-10-01       Impact factor: 2.573

  3 in total

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