| Literature DB >> 22384128 |
Min Tao1, Ping Xie, Jun Chen, Boqiang Qin, Dawen Zhang, Yuan Niu, Meng Zhang, Qing Wang, Laiyan Wu.
Abstract
Lake Taihu is the third largest freshwater lake in China and is suffering from serious cyanobacterial blooms with the associated drinking water contamination by microcystin (MC) for millions of citizens. So far, most studies on MCs have been limited to two small bays, while systematic research on the whole lake is lacking. To explain the variations in MC concentrations during cyanobacterial bloom, a large-scale survey at 30 sites across the lake was conducted monthly in 2008. The health risks of MC exposure were high, especially in the northern area. Both Microcystis abundance and MC cellular quotas presented positive correlations with MC concentration in the bloom seasons, suggesting that the toxic risks during Microcystis proliferations were affected by variations in both Microcystis density and MC production per Microcystis cell. Use of a powerful predictive modeling tool named generalized additive model (GAM) helped visualize significant effects of abiotic factors related to carbon fixation and proliferation of Microcystis (conductivity, dissolved inorganic carbon (DIC), water temperature and pH) on MC cellular quotas from recruitment period of Microcystis to the bloom seasons, suggesting the possible use of these factors, in addition to Microcystis abundance, as warning signs to predict toxic events in the future. The interesting relationship between macrophytes and MC cellular quotas of Microcystis (i.e., high MC cellular quotas in the presence of macrophytes) needs further investigation.Entities:
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Year: 2012 PMID: 22384128 PMCID: PMC3285656 DOI: 10.1371/journal.pone.0032020
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1The sampling sites in Lake Taihu during the study period.
Mean and ranges of the environmental parameters during the study period of Lake Taihu.
| Northern area | Whole lake | |||
| Mean | Range | Mean | Range | |
|
| 18.9 | 0–330 | 19.2 | 0–330 |
| Chlorophyll a (µg L−1) | 0.023 | 0–0.22 | 0.021 | 0–0.22 |
| Water depth (m) | 2.3 | 1.2–5.5 | 2.3 | 1–5.5 |
| Secchi depth (m) | 0.37 | 0–1.6 | 0.41 | 0–2.1 |
| Temperature (°C) | 18.1 | 3.9–32.2 | 18.1 | 3.9–32.2 |
| pH | 8.25 | 7.52–9.64 | 8.25 | 7.49–9.64 |
| Conductivity(µs cm−1) | 584 | 390–1100 | 557 | 250–1100 |
| DO (mg L−1) | 9.15 | 0.1–16.29 | 9.26 | 0.1–16.29 |
| Total nitrogen (mg L−1) | 3.90 | 0.81–12.95 | 3.42 | 0.47–12.95 |
| NH4-N (mg L−1) | 0.94 | 0.06–6.15 | 0.77 | 0.06–6.15 |
| NO3-N (mg L−1) | 1.03 | 0.06–4.28 | 0.94 | 0.06–4.28 |
| NO2-N (µg L−1) | 60 | 0–400 | 47 | 0–400 |
| Total phosphorus (mg L−1) | 0.17 | 0.04–1.25 | 0.145 | 0.02–1.25 |
| PO4-P (µg L−1) | 21 | 3–126 | 18 | 1–126 |
| TN∶TP ratio | 26.6 | 7.5–59.6 | 26.4 | 7.5–63.7 |
| Dissolved inorganic carbon (mg L−1) | 15.5 | 3.9–34.5 | 14.5 | 3.6–34.5 |
| Na+ (mg L−1) | 50.5 | 21.1–125.4 | 48.6 | 11.9–125.4 |
Figure 2Seasonal variations of A) Water temperature, Water depth and Secchi depth; B) NO3-N, Na+, dissolved inorganic carbon (DIC) and conductivity and C) Microcystis density, MC concentration and MC cellular quotas in the northern area of Lake Taihu (values for each month are the mean value of fourteen sites).
Figure 3Temporal variation of phytoplankton density composition in the northern area of Lake Taihu.
Figure 4Spatial distribution of Microcystis density, MC concentration and MC cellular quotas in A) spring (May), B) summer (August) and C) autumn (November) of Lake Taihu.
Figure 5Plots showing the combined effect of the linear and nonparametric contributions for each important environmental factor on MC production by Microcystis spp. from recruitment period of Microcystis to bloom seasons of the GAMs run for A) the present study (R2 is the product of standardized F-statistics of each factor and R-squares of the whole model) and B) previous data.
A comparison between the results of GAMs generated from present study and previous studies (Wang et al., 2010; Wilhelm et al., 2011).
| Parameter | |||||
| Temperature | Conductivity | pH | DIC | ||
| Deviance explained by model | Present study | 54% | |||
| Previous studies | 61% | - | |||
| F | Present study | 5.6 | 10.4 | 5.0 | 6.3 |
| Previous studies | 29.8 | 5.1 | 4.8 | - | |
| P | Present study | 0.0004 | <0.0001 | 0.001 | 0.0001 |
| Previous studies | <0.0001 | 0.0008 | 0.0013 | - | |
| Pattern | Present study | Unimodal | Approximately linear | Curve | Approximately linear |
| Previous studies | Unimodal | Approximately linear | Curve | - | |
| Optimal conditions for MC production | Present study | 21.5 | Low value | - | High value |
| Previous studies | 24.5 | Low value | - | - | |
| Worst conditions for MC production | Present study | - | High value | 8.3 | Low value |
| Previous studies | - | High value | 8.5 | - | |
A comparison of the environmental factors affecting MC production of cyanobacteria from literatures and the present study.
| Algae studied | Promoting factors | Inhibiting factors | Insignificant parameters | Reference |
|
| High light intensity | Low light intensity | Temperature and nutrients | Watanabe and Oishi, 1985 |
|
| High iron concentration | Nutrients | Utkilen and Gjølme, 1995 | |
|
| High pH exceeded the value of 8.4 | Jahnichen | ||
|
| Irradiances under the optimal point for growth | Irradiances higher than the optimal point for growth | Wiedner | |
|
| Fish | Jang | ||
|
| Increasing intracellular inorganic carbon deficiency | Jahnichen | ||
|
| Nonylphenol of 0.05–0.5 mg/L | Wang | ||
|
| Infochemicals from zooplankton | Jang | ||
|
| Both low and high pH (pH 7.0 and pH 9.2), lower light intensity | High light intensity | Temperature and nutrients | Song |
|
| Increase nutrient loading | Vezie | ||
|
| Optimum temperature (21.5°C,), high DIC and pH, low conductivity, competition with macrophytes | Nutrients | Present study | |
|
| High nutrients concentration, low light intensity and optimal temperature | High light intensity | Sivonen, 1990 | |
|
| High cyanobacteria abundance, water depth | Temperature, irradiance and macronutrients | Halstvedt |