Literature DB >> 2237700

Reducing the risk of cancer through worksite intervention.

J Heimendinger1, B Thompson, J Ockene, G Sorensen, D Abrams, K Emmons, J Varnes, M P Eriksen, C Probart, J Himmelstein.   

Abstract

This chapter examines existing activities reported in the literature in the areas of smoking, nutrition, and screening; explores the prominent theories of behavior change that have guided some of these activities; and presents a model for worksite cancer prevention programs that is currently being tested in a large trial. A major theme of this chapter is the need for simultaneous changes in individual behaviors and the worksite environment. For each factor (smoking, nutrition, and screening) the discussion is divided into interventions for individuals and those for the environment or organization.

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Year:  1990        PMID: 2237700

Source DB:  PubMed          Journal:  Occup Med        ISSN: 0885-114X


  2 in total

1.  Work-site nutrition intervention and employees' dietary habits: the Treatwell program.

Authors:  G Sorensen; D M Morris; M K Hunt; J R Hebert; D R Harris; A Stoddard; J K Ockene
Journal:  Am J Public Health       Date:  1992-06       Impact factor: 9.308

2.  Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up.

Authors:  Shirley A A Beresford; Beti Thompson; Sonia Bishop; Jessica Macintyre; Dale McLerran; Yutaka Yasui
Journal:  Am J Health Behav       Date:  2010 Nov-Dec
  2 in total

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